Enzymatic accessibility of fiber hemp is enhanced by enzymatic or chemical removal of pectin
► Chemical or enzymatic removal of pectin enhances the accessibility of enzymes. ► Removal of pectin enhances enzymatic hydrolysis more in preserved material. ► Lignin alteration may also enhance the enzymatic hydrolysis. Pectinolytic enzymes, steam explosion and alkaline treatment were used to asse...
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Veröffentlicht in: | Bioresource technology 2012-03, Vol.107, p.275-281 |
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Sprache: | eng |
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