Quality Assessment of Tiger Tooth Croaker (Otolithes ruber) During Ice Storage

Quality and shelf life of tiger tooth croaker (Otolithes ruber) during 19 days of iced storage were investigated in terms of sensory, chemical (total volatile basic nitrogen (TVB-N), thiobarbituric values (TBA), peroxide value (PV), free fatty acid (FFA), and pH) and microbiological (total viable co...

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Veröffentlicht in:	International journal of food properties 2011-03, Vol.14 (2), p.309-318
Hauptverfasser:	Sharifian, Salim, Zakipour, Eshagh, Mortazavi, Mohammad Seddiq, Arshadi, Ali
Format:	Artikel
Sprache:	eng
Schlagworte:	abdominal cavity Bacteria Chemicals Colony-forming cells Dental caries Eye eyes Fatty acids Fish Fish quality Food science free fatty acids Freshness indicators Gills Ice Limiting factors microbial load Nitrogen Oleic acid Otolithes ruber Peritoneum peroxide peroxide value pH effects Quality control Shelf life smell Spoilage storage time Teeth Tiger tooth croaker total volatile basic nitrogen Volatiles
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