Thirteen novel deoxynivalenol-degrading bacteria are classified within two genera with distinct degradation mechanisms
Abstract The mycotoxin deoxynivalenol (DON), a secondary metabolite produced by species of the plant pathogen Fusarium, causes serious problems in cereal crop production because of its toxicity towards humans and livestock. A biological approach for the degradation of DON using a DON-degrading bacte...
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creator | Sato, Ikuo Ito, Michihiro Ishizaka, Masumi Ikunaga, Yoko Sato, Yukari Yoshida, Shigenobu Koitabashi, Motoo Tsushima, Seiya |
description | Abstract
The mycotoxin deoxynivalenol (DON), a secondary metabolite produced by species of the plant pathogen Fusarium, causes serious problems in cereal crop production because of its toxicity towards humans and livestock. A biological approach for the degradation of DON using a DON-degrading bacterium (DDB) appears to be promising, although information about DDBs is limited. We isolated 13 aerobic DDBs from a variety of environmental samples, including field soils and wheat leaves. Of these 13 strains, nine belonged to the Gram-positive genus Nocardioides and other four to the Gram-negative genus Devosia. The degradation phenotypes of the two Gram types were clearly different; all washed cells of the 13 strains degraded 100 μg mL−1 DON to below the detection limit (0.5 μg mL−1), but the conditions inducing the DON-degrading activities differed between the two Gram types. The HPLC profiles of the DON metabolites were also distinct between the two genera, although all strains produced 3-epi-deoxynivalenol. The Gram-positive strains showed DON assimilation in media containing DON as a carbon source, whereas the Gram-negatives did not. Our results suggest that aerobic DDBs are distributed within at least two phylogenetically restricted genera, suggesting independent evolution of the DON-degradation mechanisms. |
doi_str_mv | 10.1111/j.1574-6968.2011.02461.x |
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The mycotoxin deoxynivalenol (DON), a secondary metabolite produced by species of the plant pathogen Fusarium, causes serious problems in cereal crop production because of its toxicity towards humans and livestock. A biological approach for the degradation of DON using a DON-degrading bacterium (DDB) appears to be promising, although information about DDBs is limited. We isolated 13 aerobic DDBs from a variety of environmental samples, including field soils and wheat leaves. Of these 13 strains, nine belonged to the Gram-positive genus Nocardioides and other four to the Gram-negative genus Devosia. The degradation phenotypes of the two Gram types were clearly different; all washed cells of the 13 strains degraded 100 μg mL−1 DON to below the detection limit (0.5 μg mL−1), but the conditions inducing the DON-degrading activities differed between the two Gram types. The HPLC profiles of the DON metabolites were also distinct between the two genera, although all strains produced 3-epi-deoxynivalenol. The Gram-positive strains showed DON assimilation in media containing DON as a carbon source, whereas the Gram-negatives did not. Our results suggest that aerobic DDBs are distributed within at least two phylogenetically restricted genera, suggesting independent evolution of the DON-degradation mechanisms.</description><identifier>ISSN: 0378-1097</identifier><identifier>EISSN: 1574-6968</identifier><identifier>DOI: 10.1111/j.1574-6968.2011.02461.x</identifier><identifier>PMID: 22098388</identifier><identifier>CODEN: FMLED7</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Publishing Ltd</publisher><subject>Bacteria ; Bacteria - classification ; Bacteria - genetics ; Bacteria - isolation & purification ; Bacteria - metabolism ; Bacteriology ; Biodegradation ; Biological and medical sciences ; Carbon sources ; Cereal crops ; Crop production ; Degradation ; Deoxynivalenol ; Devosia ; Fsarium mycotoxin ; Fundamental and applied biological sciences. Psychology ; Fusarium ; Fusarium - metabolism ; Genera ; High-performance liquid chromatography ; Liquid chromatography ; Livestock ; Metabolites ; Microbiology ; Miscellaneous ; Molecular Sequence Data ; Mycology ; mycotoxin degradation ; Mycotoxins ; Mycotoxins - metabolism ; Nocardioides ; Phenotypes ; Phylogeny ; Soil Microbiology ; Strains (organisms) ; Toxicity ; trichothecenes ; Trichothecenes - metabolism ; Triticum - microbiology ; Triticum aestivum ; Wheat</subject><ispartof>FEMS microbiology letters, 2012-02, Vol.327 (2), p.110-117</ispartof><rights>2011 Federation of European Microbiological Societies Published by Blackwell Publishing Ltd. All rights reserved 2011</rights><rights>2011 Federation of European Microbiological Societies. Published by Blackwell Publishing Ltd. All rights reserved</rights><rights>2015 INIST-CNRS</rights><rights>2011 Federation of European Microbiological Societies. Published by Blackwell Publishing Ltd. All rights reserved.</rights><rights>2011 Federation of European Microbiological Societies Published by Blackwell Publishing Ltd. All rights reserved</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5521-fd229309f90662d27b825c12d37c718215b1b962d052f6c7476d5403f8a12d1c3</citedby><cites>FETCH-LOGICAL-c5521-fd229309f90662d27b825c12d37c718215b1b962d052f6c7476d5403f8a12d1c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1574-6968.2011.02461.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1574-6968.2011.02461.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=25380898$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22098388$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Sato, Ikuo</creatorcontrib><creatorcontrib>Ito, Michihiro</creatorcontrib><creatorcontrib>Ishizaka, Masumi</creatorcontrib><creatorcontrib>Ikunaga, Yoko</creatorcontrib><creatorcontrib>Sato, Yukari</creatorcontrib><creatorcontrib>Yoshida, Shigenobu</creatorcontrib><creatorcontrib>Koitabashi, Motoo</creatorcontrib><creatorcontrib>Tsushima, Seiya</creatorcontrib><title>Thirteen novel deoxynivalenol-degrading bacteria are classified within two genera with distinct degradation mechanisms</title><title>FEMS microbiology letters</title><addtitle>FEMS Microbiol Lett</addtitle><description>Abstract
The mycotoxin deoxynivalenol (DON), a secondary metabolite produced by species of the plant pathogen Fusarium, causes serious problems in cereal crop production because of its toxicity towards humans and livestock. A biological approach for the degradation of DON using a DON-degrading bacterium (DDB) appears to be promising, although information about DDBs is limited. We isolated 13 aerobic DDBs from a variety of environmental samples, including field soils and wheat leaves. Of these 13 strains, nine belonged to the Gram-positive genus Nocardioides and other four to the Gram-negative genus Devosia. The degradation phenotypes of the two Gram types were clearly different; all washed cells of the 13 strains degraded 100 μg mL−1 DON to below the detection limit (0.5 μg mL−1), but the conditions inducing the DON-degrading activities differed between the two Gram types. The HPLC profiles of the DON metabolites were also distinct between the two genera, although all strains produced 3-epi-deoxynivalenol. The Gram-positive strains showed DON assimilation in media containing DON as a carbon source, whereas the Gram-negatives did not. Our results suggest that aerobic DDBs are distributed within at least two phylogenetically restricted genera, suggesting independent evolution of the DON-degradation mechanisms.</description><subject>Bacteria</subject><subject>Bacteria - classification</subject><subject>Bacteria - genetics</subject><subject>Bacteria - isolation & purification</subject><subject>Bacteria - metabolism</subject><subject>Bacteriology</subject><subject>Biodegradation</subject><subject>Biological and medical sciences</subject><subject>Carbon sources</subject><subject>Cereal crops</subject><subject>Crop production</subject><subject>Degradation</subject><subject>Deoxynivalenol</subject><subject>Devosia</subject><subject>Fsarium mycotoxin</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Fusarium</subject><subject>Fusarium - metabolism</subject><subject>Genera</subject><subject>High-performance liquid chromatography</subject><subject>Liquid chromatography</subject><subject>Livestock</subject><subject>Metabolites</subject><subject>Microbiology</subject><subject>Miscellaneous</subject><subject>Molecular Sequence Data</subject><subject>Mycology</subject><subject>mycotoxin degradation</subject><subject>Mycotoxins</subject><subject>Mycotoxins - metabolism</subject><subject>Nocardioides</subject><subject>Phenotypes</subject><subject>Phylogeny</subject><subject>Soil Microbiology</subject><subject>Strains (organisms)</subject><subject>Toxicity</subject><subject>trichothecenes</subject><subject>Trichothecenes - metabolism</subject><subject>Triticum - microbiology</subject><subject>Triticum aestivum</subject><subject>Wheat</subject><issn>0378-1097</issn><issn>1574-6968</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqNkV2L1DAUhoMo7rj6FyQg4lVrPvqRXHghy64KI96s1yFNTmcytMmYtPPx72234wqKYG4Scp73nAMPQpiSnE7n_S6nZV1klaxEzgilOWFFRfPTE7R6LDxFK8JrkVEi6yv0IqUdIaRgpHqOrhgjUnAhVuhwv3VxAPDYhwN02EI4nb076A586DILm6it8xvcaDNAdBrrCNh0OiXXOrD46Iat83g4BrwBD1E__GDr0uC8GfDSQQ8ueNyD2WrvUp9eomet7hK8utzX6Pvd7f3N52z97dOXm4_rzJQlo1lrGZOcyFaSqmKW1Y1gpaHM8trUVDBaNrSRU4WUrK1MXdSVLQvCW6EniBp-jd4tffcx_BghDap3yUDXaQ9hTEoyTqWglE_kmz_IXRijn5ZTjJOylowWxUSJhTIxpBShVfvoeh3PihI1q1E7NRtQswE1q1EPatRpir6-DBibHuxj8JeLCXh7AXQyumuj9sal31zJBRFy5j4s3NF1cP7vBdTd1_X8mvJ8yYdx_4909vf6PwEF4rlX</recordid><startdate>201202</startdate><enddate>201202</enddate><creator>Sato, Ikuo</creator><creator>Ito, Michihiro</creator><creator>Ishizaka, Masumi</creator><creator>Ikunaga, Yoko</creator><creator>Sato, Yukari</creator><creator>Yoshida, Shigenobu</creator><creator>Koitabashi, Motoo</creator><creator>Tsushima, Seiya</creator><general>Blackwell Publishing Ltd</general><general>Wiley-Blackwell</general><general>Oxford University Press</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7TK</scope><scope>7TM</scope><scope>7U9</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>RC3</scope><scope>7ST</scope><scope>SOI</scope></search><sort><creationdate>201202</creationdate><title>Thirteen novel deoxynivalenol-degrading bacteria are classified within two genera with distinct degradation mechanisms</title><author>Sato, Ikuo ; Ito, Michihiro ; Ishizaka, Masumi ; Ikunaga, Yoko ; Sato, Yukari ; Yoshida, Shigenobu ; Koitabashi, Motoo ; Tsushima, Seiya</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5521-fd229309f90662d27b825c12d37c718215b1b962d052f6c7476d5403f8a12d1c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Bacteria</topic><topic>Bacteria - classification</topic><topic>Bacteria - genetics</topic><topic>Bacteria - isolation & purification</topic><topic>Bacteria - metabolism</topic><topic>Bacteriology</topic><topic>Biodegradation</topic><topic>Biological and medical sciences</topic><topic>Carbon sources</topic><topic>Cereal crops</topic><topic>Crop production</topic><topic>Degradation</topic><topic>Deoxynivalenol</topic><topic>Devosia</topic><topic>Fsarium mycotoxin</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Fusarium</topic><topic>Fusarium - metabolism</topic><topic>Genera</topic><topic>High-performance liquid chromatography</topic><topic>Liquid chromatography</topic><topic>Livestock</topic><topic>Metabolites</topic><topic>Microbiology</topic><topic>Miscellaneous</topic><topic>Molecular Sequence Data</topic><topic>Mycology</topic><topic>mycotoxin degradation</topic><topic>Mycotoxins</topic><topic>Mycotoxins - metabolism</topic><topic>Nocardioides</topic><topic>Phenotypes</topic><topic>Phylogeny</topic><topic>Soil Microbiology</topic><topic>Strains (organisms)</topic><topic>Toxicity</topic><topic>trichothecenes</topic><topic>Trichothecenes - metabolism</topic><topic>Triticum - microbiology</topic><topic>Triticum aestivum</topic><topic>Wheat</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sato, Ikuo</creatorcontrib><creatorcontrib>Ito, Michihiro</creatorcontrib><creatorcontrib>Ishizaka, Masumi</creatorcontrib><creatorcontrib>Ikunaga, Yoko</creatorcontrib><creatorcontrib>Sato, Yukari</creatorcontrib><creatorcontrib>Yoshida, Shigenobu</creatorcontrib><creatorcontrib>Koitabashi, Motoo</creatorcontrib><creatorcontrib>Tsushima, Seiya</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Neurosciences Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>Environment Abstracts</collection><jtitle>FEMS microbiology letters</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sato, Ikuo</au><au>Ito, Michihiro</au><au>Ishizaka, Masumi</au><au>Ikunaga, Yoko</au><au>Sato, Yukari</au><au>Yoshida, Shigenobu</au><au>Koitabashi, Motoo</au><au>Tsushima, Seiya</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Thirteen novel deoxynivalenol-degrading bacteria are classified within two genera with distinct degradation mechanisms</atitle><jtitle>FEMS microbiology letters</jtitle><addtitle>FEMS Microbiol Lett</addtitle><date>2012-02</date><risdate>2012</risdate><volume>327</volume><issue>2</issue><spage>110</spage><epage>117</epage><pages>110-117</pages><issn>0378-1097</issn><eissn>1574-6968</eissn><coden>FMLED7</coden><abstract>Abstract
The mycotoxin deoxynivalenol (DON), a secondary metabolite produced by species of the plant pathogen Fusarium, causes serious problems in cereal crop production because of its toxicity towards humans and livestock. A biological approach for the degradation of DON using a DON-degrading bacterium (DDB) appears to be promising, although information about DDBs is limited. We isolated 13 aerobic DDBs from a variety of environmental samples, including field soils and wheat leaves. Of these 13 strains, nine belonged to the Gram-positive genus Nocardioides and other four to the Gram-negative genus Devosia. The degradation phenotypes of the two Gram types were clearly different; all washed cells of the 13 strains degraded 100 μg mL−1 DON to below the detection limit (0.5 μg mL−1), but the conditions inducing the DON-degrading activities differed between the two Gram types. The HPLC profiles of the DON metabolites were also distinct between the two genera, although all strains produced 3-epi-deoxynivalenol. The Gram-positive strains showed DON assimilation in media containing DON as a carbon source, whereas the Gram-negatives did not. Our results suggest that aerobic DDBs are distributed within at least two phylogenetically restricted genera, suggesting independent evolution of the DON-degradation mechanisms.</abstract><cop>Oxford, UK</cop><pub>Blackwell Publishing Ltd</pub><pmid>22098388</pmid><doi>10.1111/j.1574-6968.2011.02461.x</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Bacteria Bacteria - classification Bacteria - genetics Bacteria - isolation & purification Bacteria - metabolism Bacteriology Biodegradation Biological and medical sciences Carbon sources Cereal crops Crop production Degradation Deoxynivalenol Devosia Fsarium mycotoxin Fundamental and applied biological sciences. Psychology Fusarium Fusarium - metabolism Genera High-performance liquid chromatography Liquid chromatography Livestock Metabolites Microbiology Miscellaneous Molecular Sequence Data Mycology mycotoxin degradation Mycotoxins Mycotoxins - metabolism Nocardioides Phenotypes Phylogeny Soil Microbiology Strains (organisms) Toxicity trichothecenes Trichothecenes - metabolism Triticum - microbiology Triticum aestivum Wheat |
title | Thirteen novel deoxynivalenol-degrading bacteria are classified within two genera with distinct degradation mechanisms |
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