Physicochemical and microbiological effects of long- and short-term winery wastewater application to soils

► Application of winery wastewater to soils increased soil respiration and nitrogen cycling. ► Untreated and treated winery wastewaters affected microbial community composition. ► Long-term application to soils impacted only minimally on soil OM composition. Application of winery wastewaters to soil...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of hazardous materials 2012-01, Vol.201 (30), p.219-228
Hauptverfasser:	Mosse, K.P.M., Patti, A.F., Smernik, R.J., Christen, E.W., Cavagnaro, T.R.
Format:	Artikel
Sprache:	eng
Schlagworte:	13C NMR Agricultural Irrigation Carbon Carbon - analysis Communities community structure Conservation of Natural Resources crops Inorganic nitrogen cycling irrigation landscapes Magnetic Resonance Spectroscopy microbial communities Microorganisms nitrogen nuclear magnetic resonance spectroscopy Phospholipid fatty acid (PLFA) analysis phospholipid fatty acids Soil - chemistry Soil - standards Soil microbial community composition Soil Microbiology - standards soil microorganisms soil properties soil respiration Soils Time Factors Vitaceae Waste Disposal, Fluid - methods Waste water Wastes wastewater Wetting Wine wine industry Wineries Winery wastewater
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!