Physicochemical and microbiological effects of long- and short-term winery wastewater application to soils

► Application of winery wastewater to soils increased soil respiration and nitrogen cycling. ► Untreated and treated winery wastewaters affected microbial community composition. ► Long-term application to soils impacted only minimally on soil OM composition. Application of winery wastewaters to soil...

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Veröffentlicht in:Journal of hazardous materials 2012-01, Vol.201 (30), p.219-228
Hauptverfasser: Mosse, K.P.M., Patti, A.F., Smernik, R.J., Christen, E.W., Cavagnaro, T.R.
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container_end_page 228
container_issue 30
container_start_page 219
container_title Journal of hazardous materials
container_volume 201
creator Mosse, K.P.M.
Patti, A.F.
Smernik, R.J.
Christen, E.W.
Cavagnaro, T.R.
description ► Application of winery wastewater to soils increased soil respiration and nitrogen cycling. ► Untreated and treated winery wastewaters affected microbial community composition. ► Long-term application to soils impacted only minimally on soil OM composition. Application of winery wastewaters to soils for irrigation of various crops or landscapes is a common practice in the wine industry. In this study, we sought to investigate the effects of this practice, by comparing the physicochemical and microbiological soil properties in paired sites that differed in having had a history of winery waste application or not. We also compared the effects of a single application of untreated winery wastewater, to application of treated winery wastewater (sequencing batch reactor) and pure water to eliminate the effects of wetting alone. Long-term application of winery wastes was found to have significant impacts on soil microbial community structure, as determined by phospholipid fatty acid analysis, as well as on many physicochemical properties including pH, EC, and cation concentrations. 13C NMR revealed only slight differences in the nature of the carbon present at each of the paired sites. A single application of untreated winery wastewater was shown to have significant impacts upon soil respiration, nitrogen cycling and microbial community structure, but the treated wastewater application showed no significant differences to wetting alone. Results are discussed in the context of sustainable winery wastewater disposal.
doi_str_mv 10.1016/j.jhazmat.2011.11.071
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A single application of untreated winery wastewater was shown to have significant impacts upon soil respiration, nitrogen cycling and microbial community structure, but the treated wastewater application showed no significant differences to wetting alone. Results are discussed in the context of sustainable winery wastewater disposal.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>22178283</pmid><doi>10.1016/j.jhazmat.2011.11.071</doi><tpages>10</tpages></addata></record>
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source MEDLINE; Elsevier ScienceDirect Journals
subjects 13C NMR
Agricultural Irrigation
Carbon
Carbon - analysis
Communities
community structure
Conservation of Natural Resources
crops
Inorganic nitrogen cycling
irrigation
landscapes
Magnetic Resonance Spectroscopy
microbial communities
Microorganisms
nitrogen
nuclear magnetic resonance spectroscopy
Phospholipid fatty acid (PLFA) analysis
phospholipid fatty acids
Soil - chemistry
Soil - standards
Soil microbial community composition
Soil Microbiology - standards
soil microorganisms
soil properties
soil respiration
Soils
Time Factors
Vitaceae
Waste Disposal, Fluid - methods
Waste water
Wastes
wastewater
Wetting
Wine
wine industry
Wineries
Winery wastewater
title Physicochemical and microbiological effects of long- and short-term winery wastewater application to soils
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