Physicochemical and microbiological effects of long- and short-term winery wastewater application to soils
► Application of winery wastewater to soils increased soil respiration and nitrogen cycling. ► Untreated and treated winery wastewaters affected microbial community composition. ► Long-term application to soils impacted only minimally on soil OM composition. Application of winery wastewaters to soil...
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creator | Mosse, K.P.M. Patti, A.F. Smernik, R.J. Christen, E.W. Cavagnaro, T.R. |
description | ► Application of winery wastewater to soils increased soil respiration and nitrogen cycling. ► Untreated and treated winery wastewaters affected microbial community composition. ► Long-term application to soils impacted only minimally on soil OM composition.
Application of winery wastewaters to soils for irrigation of various crops or landscapes is a common practice in the wine industry. In this study, we sought to investigate the effects of this practice, by comparing the physicochemical and microbiological soil properties in paired sites that differed in having had a history of winery waste application or not. We also compared the effects of a single application of untreated winery wastewater, to application of treated winery wastewater (sequencing batch reactor) and pure water to eliminate the effects of wetting alone. Long-term application of winery wastes was found to have significant impacts on soil microbial community structure, as determined by phospholipid fatty acid analysis, as well as on many physicochemical properties including pH, EC, and cation concentrations.
13C NMR revealed only slight differences in the nature of the carbon present at each of the paired sites. A single application of untreated winery wastewater was shown to have significant impacts upon soil respiration, nitrogen cycling and microbial community structure, but the treated wastewater application showed no significant differences to wetting alone. Results are discussed in the context of sustainable winery wastewater disposal. |
doi_str_mv | 10.1016/j.jhazmat.2011.11.071 |
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Application of winery wastewaters to soils for irrigation of various crops or landscapes is a common practice in the wine industry. In this study, we sought to investigate the effects of this practice, by comparing the physicochemical and microbiological soil properties in paired sites that differed in having had a history of winery waste application or not. We also compared the effects of a single application of untreated winery wastewater, to application of treated winery wastewater (sequencing batch reactor) and pure water to eliminate the effects of wetting alone. Long-term application of winery wastes was found to have significant impacts on soil microbial community structure, as determined by phospholipid fatty acid analysis, as well as on many physicochemical properties including pH, EC, and cation concentrations.
13C NMR revealed only slight differences in the nature of the carbon present at each of the paired sites. A single application of untreated winery wastewater was shown to have significant impacts upon soil respiration, nitrogen cycling and microbial community structure, but the treated wastewater application showed no significant differences to wetting alone. Results are discussed in the context of sustainable winery wastewater disposal.</description><identifier>ISSN: 0304-3894</identifier><identifier>EISSN: 1873-3336</identifier><identifier>DOI: 10.1016/j.jhazmat.2011.11.071</identifier><identifier>PMID: 22178283</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>13C NMR ; Agricultural Irrigation ; Carbon ; Carbon - analysis ; Communities ; community structure ; Conservation of Natural Resources ; crops ; Inorganic nitrogen cycling ; irrigation ; landscapes ; Magnetic Resonance Spectroscopy ; microbial communities ; Microorganisms ; nitrogen ; nuclear magnetic resonance spectroscopy ; Phospholipid fatty acid (PLFA) analysis ; phospholipid fatty acids ; Soil - chemistry ; Soil - standards ; Soil microbial community composition ; Soil Microbiology - standards ; soil microorganisms ; soil properties ; soil respiration ; Soils ; Time Factors ; Vitaceae ; Waste Disposal, Fluid - methods ; Waste water ; Wastes ; wastewater ; Wetting ; Wine ; wine industry ; Wineries ; Winery wastewater</subject><ispartof>Journal of hazardous materials, 2012-01, Vol.201 (30), p.219-228</ispartof><rights>2011 Elsevier B.V.</rights><rights>Copyright © 2011 Elsevier B.V. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c453t-59c4b97fe013429148511988e95519d051059f084005e6085140619078df4e2a3</citedby><cites>FETCH-LOGICAL-c453t-59c4b97fe013429148511988e95519d051059f084005e6085140619078df4e2a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0304389411014518$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22178283$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Mosse, K.P.M.</creatorcontrib><creatorcontrib>Patti, A.F.</creatorcontrib><creatorcontrib>Smernik, R.J.</creatorcontrib><creatorcontrib>Christen, E.W.</creatorcontrib><creatorcontrib>Cavagnaro, T.R.</creatorcontrib><title>Physicochemical and microbiological effects of long- and short-term winery wastewater application to soils</title><title>Journal of hazardous materials</title><addtitle>J Hazard Mater</addtitle><description>► Application of winery wastewater to soils increased soil respiration and nitrogen cycling. ► Untreated and treated winery wastewaters affected microbial community composition. ► Long-term application to soils impacted only minimally on soil OM composition.
Application of winery wastewaters to soils for irrigation of various crops or landscapes is a common practice in the wine industry. In this study, we sought to investigate the effects of this practice, by comparing the physicochemical and microbiological soil properties in paired sites that differed in having had a history of winery waste application or not. We also compared the effects of a single application of untreated winery wastewater, to application of treated winery wastewater (sequencing batch reactor) and pure water to eliminate the effects of wetting alone. Long-term application of winery wastes was found to have significant impacts on soil microbial community structure, as determined by phospholipid fatty acid analysis, as well as on many physicochemical properties including pH, EC, and cation concentrations.
13C NMR revealed only slight differences in the nature of the carbon present at each of the paired sites. A single application of untreated winery wastewater was shown to have significant impacts upon soil respiration, nitrogen cycling and microbial community structure, but the treated wastewater application showed no significant differences to wetting alone. Results are discussed in the context of sustainable winery wastewater disposal.</description><subject>13C NMR</subject><subject>Agricultural Irrigation</subject><subject>Carbon</subject><subject>Carbon - analysis</subject><subject>Communities</subject><subject>community structure</subject><subject>Conservation of Natural Resources</subject><subject>crops</subject><subject>Inorganic nitrogen cycling</subject><subject>irrigation</subject><subject>landscapes</subject><subject>Magnetic Resonance Spectroscopy</subject><subject>microbial communities</subject><subject>Microorganisms</subject><subject>nitrogen</subject><subject>nuclear magnetic resonance spectroscopy</subject><subject>Phospholipid fatty acid (PLFA) analysis</subject><subject>phospholipid fatty acids</subject><subject>Soil - chemistry</subject><subject>Soil - standards</subject><subject>Soil microbial community composition</subject><subject>Soil Microbiology - standards</subject><subject>soil microorganisms</subject><subject>soil properties</subject><subject>soil respiration</subject><subject>Soils</subject><subject>Time Factors</subject><subject>Vitaceae</subject><subject>Waste Disposal, Fluid - methods</subject><subject>Waste water</subject><subject>Wastes</subject><subject>wastewater</subject><subject>Wetting</subject><subject>Wine</subject><subject>wine industry</subject><subject>Wineries</subject><subject>Winery wastewater</subject><issn>0304-3894</issn><issn>1873-3336</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkd9v0zAQgC0EYt3gTwDyxl5S7mI7sZ_QNPFj0qRNgj1bbnJpHSVxsVOq8tfPWQuPTD7J1vm7s3UfY-8QlghYfuqW3cb-Gey0LABxmQIqfMEWqCqec87Ll2wBHETOlRZn7DzGDgCwkuI1OysKrFSh-IJ195tDdLWvNzS42vaZHZssnYJfOd_79VOO2pbqKWa-zXo_rvMnKG58mPKJwpDt3UjhkO1tnGhvUyqz222fSifnx2zyWfSuj2_Yq9b2kd6e9gv28PXLz-vv-e3dt5vrq9u8FpJPudS1WOmqJUAuCo1CSUStFGkpUTcgEaRuQQkASSWkWwElaqhU0woqLL9gH499t8H_2lGczOBiTX1vR_K7aHQBlZ7X8yRK4EoqTOTlf0msygJ5hXJG5RFNM4wxUGu2wQ02HAyCmdWZzpzUmVmdSZHUpbr3pyd2q4Gaf1V_XSXgwxForTd2HVw0Dz9SB5m0aonFTHw-EpTG-9tRMLF2NNbUuJAEmsa7Zz7xCBJUtNo</recordid><startdate>20120130</startdate><enddate>20120130</enddate><creator>Mosse, K.P.M.</creator><creator>Patti, A.F.</creator><creator>Smernik, R.J.</creator><creator>Christen, E.W.</creator><creator>Cavagnaro, T.R.</creator><general>Elsevier B.V</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QQ</scope><scope>7SR</scope><scope>7SU</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>JG9</scope><scope>KR7</scope><scope>7X8</scope><scope>7ST</scope><scope>7T7</scope><scope>7U7</scope><scope>P64</scope><scope>SOI</scope></search><sort><creationdate>20120130</creationdate><title>Physicochemical and microbiological effects of long- and short-term winery wastewater application to soils</title><author>Mosse, K.P.M. ; Patti, A.F. ; Smernik, R.J. ; Christen, E.W. ; Cavagnaro, T.R.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c453t-59c4b97fe013429148511988e95519d051059f084005e6085140619078df4e2a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>13C NMR</topic><topic>Agricultural Irrigation</topic><topic>Carbon</topic><topic>Carbon - analysis</topic><topic>Communities</topic><topic>community structure</topic><topic>Conservation of Natural Resources</topic><topic>crops</topic><topic>Inorganic nitrogen cycling</topic><topic>irrigation</topic><topic>landscapes</topic><topic>Magnetic Resonance Spectroscopy</topic><topic>microbial communities</topic><topic>Microorganisms</topic><topic>nitrogen</topic><topic>nuclear magnetic resonance spectroscopy</topic><topic>Phospholipid fatty acid (PLFA) analysis</topic><topic>phospholipid fatty acids</topic><topic>Soil - chemistry</topic><topic>Soil - standards</topic><topic>Soil microbial community composition</topic><topic>Soil Microbiology - standards</topic><topic>soil microorganisms</topic><topic>soil properties</topic><topic>soil respiration</topic><topic>Soils</topic><topic>Time Factors</topic><topic>Vitaceae</topic><topic>Waste Disposal, Fluid - methods</topic><topic>Waste water</topic><topic>Wastes</topic><topic>wastewater</topic><topic>Wetting</topic><topic>Wine</topic><topic>wine industry</topic><topic>Wineries</topic><topic>Winery wastewater</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mosse, K.P.M.</creatorcontrib><creatorcontrib>Patti, A.F.</creatorcontrib><creatorcontrib>Smernik, R.J.</creatorcontrib><creatorcontrib>Christen, E.W.</creatorcontrib><creatorcontrib>Cavagnaro, T.R.</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Ceramic Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environmental Engineering Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Materials Research Database</collection><collection>Civil Engineering Abstracts</collection><collection>MEDLINE - Academic</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Journal of hazardous materials</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mosse, K.P.M.</au><au>Patti, A.F.</au><au>Smernik, R.J.</au><au>Christen, E.W.</au><au>Cavagnaro, T.R.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Physicochemical and microbiological effects of long- and short-term winery wastewater application to soils</atitle><jtitle>Journal of hazardous materials</jtitle><addtitle>J Hazard Mater</addtitle><date>2012-01-30</date><risdate>2012</risdate><volume>201</volume><issue>30</issue><spage>219</spage><epage>228</epage><pages>219-228</pages><issn>0304-3894</issn><eissn>1873-3336</eissn><abstract>► Application of winery wastewater to soils increased soil respiration and nitrogen cycling. ► Untreated and treated winery wastewaters affected microbial community composition. ► Long-term application to soils impacted only minimally on soil OM composition.
Application of winery wastewaters to soils for irrigation of various crops or landscapes is a common practice in the wine industry. In this study, we sought to investigate the effects of this practice, by comparing the physicochemical and microbiological soil properties in paired sites that differed in having had a history of winery waste application or not. We also compared the effects of a single application of untreated winery wastewater, to application of treated winery wastewater (sequencing batch reactor) and pure water to eliminate the effects of wetting alone. Long-term application of winery wastes was found to have significant impacts on soil microbial community structure, as determined by phospholipid fatty acid analysis, as well as on many physicochemical properties including pH, EC, and cation concentrations.
13C NMR revealed only slight differences in the nature of the carbon present at each of the paired sites. A single application of untreated winery wastewater was shown to have significant impacts upon soil respiration, nitrogen cycling and microbial community structure, but the treated wastewater application showed no significant differences to wetting alone. Results are discussed in the context of sustainable winery wastewater disposal.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>22178283</pmid><doi>10.1016/j.jhazmat.2011.11.071</doi><tpages>10</tpages></addata></record> |
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subjects | 13C NMR Agricultural Irrigation Carbon Carbon - analysis Communities community structure Conservation of Natural Resources crops Inorganic nitrogen cycling irrigation landscapes Magnetic Resonance Spectroscopy microbial communities Microorganisms nitrogen nuclear magnetic resonance spectroscopy Phospholipid fatty acid (PLFA) analysis phospholipid fatty acids Soil - chemistry Soil - standards Soil microbial community composition Soil Microbiology - standards soil microorganisms soil properties soil respiration Soils Time Factors Vitaceae Waste Disposal, Fluid - methods Waste water Wastes wastewater Wetting Wine wine industry Wineries Winery wastewater |
title | Physicochemical and microbiological effects of long- and short-term winery wastewater application to soils |
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