Genetic diversity and mycotoxin production of Fusarium lactis species complex isolates from sweet pepper

An internal fruit rot disease of sweet peppers was first detected in Belgium in 2003. Research conducted mostly in Canada indicates that this disease is primarily caused by Fusarium lactis Pirotta. Ninety-eight Fusarium isolates obtained from diseased sweet peppers from Belgium, as well as from othe...

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Veröffentlicht in:	International journal of food microbiology 2012-02, Vol.153 (1), p.28-37
Hauptverfasser:	Van Poucke, Kris, Monbaliu, Sofie, Munaut, Françoise, Heungens, Kurt, De Saeger, Sarah, Van Hove, François
Format:	Artikel
Sprache:	eng
Schlagworte:	Beauvericin Belgium Calcium-binding protein Calmodulin Calmodulin - genetics Canada Capsicum - microbiology Capsicum annuum Data processing DNA-directed RNA polymerase Evolution Fruit rot Fumonisin Fumonisins Fusarium Fusarium - genetics Fusarium - isolation & purification Fusarium - metabolism Fusarium proliferatum Genetic diversity Genetic Variation Gibberella fujikuroi Growth rate Internal fruit rot Kernels Liquid chromatography Mass spectroscopy Molecular Sequence Data Multilocus Sequence Typing Mycelia Mycotoxins Mycotoxins - analysis Mycotoxins - biosynthesis Mycotoxins - genetics Netherlands Peptide Elongation Factor 1 - genetics Phylogeny RNA Polymerase II - genetics Sweet taste Translation elongation Tubulin Tubulin - genetics United Kingdom Zea mays Zea mays - genetics Zea mays - microbiology
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