Characterization of Polyphenolic Metabolites in the Seeds of Vitis Germplasm
The composition and content of polyphenols in the seeds of 91 grape accessions from 17 Vitis species were characterized. Eleven compounds, including 2 gallic derivatives, 3 monomeric flavan-3-ols, 3 flavonols, resveratrol, and procyanidin B1 and B2, were identified via HPLC–MS and quantified by HPLC...
Gespeichert in:
| Veröffentlicht in: | Journal of agricultural and food chemistry 2012-02, Vol.60 (5), p.1291-1299 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 1299 |
|---|---|
| container_issue | 5 |
| container_start_page | 1291 |
| container_title | Journal of agricultural and food chemistry |
| container_volume | 60 |
| creator | Liang, Zhenchang Yang, Yingzhen Cheng, Lailiang Zhong, Gan-Yuan |
| description | The composition and content of polyphenols in the seeds of 91 grape accessions from 17 Vitis species were characterized. Eleven compounds, including 2 gallic derivatives, 3 monomeric flavan-3-ols, 3 flavonols, resveratrol, and procyanidin B1 and B2, were identified via HPLC–MS and quantified by HPLC–DAD. In addition, seventeen dimeric and trimeric flavan-3-ols were also quantified. Tremendous variation was observed both among and within species for these compounds. Monomeric flavan-3-ols were the most abundant polyphenols in seeds, followed by dimeric and trimeric flavan-3-ols, which collectively accounted for more than 96% of the total polyphenols. V. palmata, V. vinifera, and V. vulpina had significantly higher content of total polyphenols than other species. A number of Vitis accessions with high content of various types of seed polyphenols were identified, and they can serve as potential germplasm for improving the composition and content of seed polyphenols in cultivated grapes. |
| doi_str_mv | 10.1021/jf2046637 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_920785618</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>920785618</sourcerecordid><originalsourceid>FETCH-LOGICAL-a368t-d3ffe2c518ca2e35f2b310391e98d5df01b9fa8fd81067048f5803681150e8393</originalsourceid><addsrcrecordid>eNpt0E1P4zAQBmALgaALHPgDkAtCewiM7Tp1jqiC7kpFIPFxjabOmLpK4mKnB_j1uGqBC77Y0jwezbyMnXC45CD41cIKGBaFHO2wAVcCcsW53mUDSMVcq4IfsD8xLgBAqxHsswORTqk5DNh0PMeApqfgPrB3vsu8zR58876cU-cbZ7I76nGWXj3FzHVZP6fskaiOa_jiehezCYV22WBsj9iexSbS8fY-ZM-3N0_jf_n0fvJ_fD3NURa6z2tpLQmjuDYoSCorZpKDLDmVula1BT4rLWpbpwmLEQy1VRrST84VkJalPGQXm77L4N9WFPuqddFQ02BHfhWrUsBovbZO8u9GmuBjDGSrZXAthveKQ7XOrvrOLtnTbdfVrKX6W36FlcD5FmA02NiAnXHxx6lCKK1kcmcbZ9FX-BqSeX4UwIcAaYWiED-d0MRq4VehS3H9MtInZ6OJvw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>920785618</pqid></control><display><type>article</type><title>Characterization of Polyphenolic Metabolites in the Seeds of Vitis Germplasm</title><source>ACS Publications</source><source>MEDLINE</source><creator>Liang, Zhenchang ; Yang, Yingzhen ; Cheng, Lailiang ; Zhong, Gan-Yuan</creator><creatorcontrib>Liang, Zhenchang ; Yang, Yingzhen ; Cheng, Lailiang ; Zhong, Gan-Yuan</creatorcontrib><description>The composition and content of polyphenols in the seeds of 91 grape accessions from 17 Vitis species were characterized. Eleven compounds, including 2 gallic derivatives, 3 monomeric flavan-3-ols, 3 flavonols, resveratrol, and procyanidin B1 and B2, were identified via HPLC–MS and quantified by HPLC–DAD. In addition, seventeen dimeric and trimeric flavan-3-ols were also quantified. Tremendous variation was observed both among and within species for these compounds. Monomeric flavan-3-ols were the most abundant polyphenols in seeds, followed by dimeric and trimeric flavan-3-ols, which collectively accounted for more than 96% of the total polyphenols. V. palmata, V. vinifera, and V. vulpina had significantly higher content of total polyphenols than other species. A number of Vitis accessions with high content of various types of seed polyphenols were identified, and they can serve as potential germplasm for improving the composition and content of seed polyphenols in cultivated grapes.</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf2046637</identifier><identifier>PMID: 22229810</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>Biological and medical sciences ; flavanols ; flavonols ; Food industries ; Fruit and vegetable industries ; Fundamental and applied biological sciences. Psychology ; germplasm ; metabolites ; Plant Extracts - chemistry ; Plant Extracts - metabolism ; polyphenols ; Polyphenols - chemistry ; Polyphenols - metabolism ; seeds ; Seeds - chemistry ; Seeds - metabolism ; Vitis ; Vitis - chemistry ; Vitis - metabolism</subject><ispartof>Journal of agricultural and food chemistry, 2012-02, Vol.60 (5), p.1291-1299</ispartof><rights>Copyright © 2012 American Chemical Society</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a368t-d3ffe2c518ca2e35f2b310391e98d5df01b9fa8fd81067048f5803681150e8393</citedby><cites>FETCH-LOGICAL-a368t-d3ffe2c518ca2e35f2b310391e98d5df01b9fa8fd81067048f5803681150e8393</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf2046637$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf2046637$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,776,780,2752,27053,27901,27902,56713,56763</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=25625853$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22229810$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Liang, Zhenchang</creatorcontrib><creatorcontrib>Yang, Yingzhen</creatorcontrib><creatorcontrib>Cheng, Lailiang</creatorcontrib><creatorcontrib>Zhong, Gan-Yuan</creatorcontrib><title>Characterization of Polyphenolic Metabolites in the Seeds of Vitis Germplasm</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>The composition and content of polyphenols in the seeds of 91 grape accessions from 17 Vitis species were characterized. Eleven compounds, including 2 gallic derivatives, 3 monomeric flavan-3-ols, 3 flavonols, resveratrol, and procyanidin B1 and B2, were identified via HPLC–MS and quantified by HPLC–DAD. In addition, seventeen dimeric and trimeric flavan-3-ols were also quantified. Tremendous variation was observed both among and within species for these compounds. Monomeric flavan-3-ols were the most abundant polyphenols in seeds, followed by dimeric and trimeric flavan-3-ols, which collectively accounted for more than 96% of the total polyphenols. V. palmata, V. vinifera, and V. vulpina had significantly higher content of total polyphenols than other species. A number of Vitis accessions with high content of various types of seed polyphenols were identified, and they can serve as potential germplasm for improving the composition and content of seed polyphenols in cultivated grapes.</description><subject>Biological and medical sciences</subject><subject>flavanols</subject><subject>flavonols</subject><subject>Food industries</subject><subject>Fruit and vegetable industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>germplasm</subject><subject>metabolites</subject><subject>Plant Extracts - chemistry</subject><subject>Plant Extracts - metabolism</subject><subject>polyphenols</subject><subject>Polyphenols - chemistry</subject><subject>Polyphenols - metabolism</subject><subject>seeds</subject><subject>Seeds - chemistry</subject><subject>Seeds - metabolism</subject><subject>Vitis</subject><subject>Vitis - chemistry</subject><subject>Vitis - metabolism</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpt0E1P4zAQBmALgaALHPgDkAtCewiM7Tp1jqiC7kpFIPFxjabOmLpK4mKnB_j1uGqBC77Y0jwezbyMnXC45CD41cIKGBaFHO2wAVcCcsW53mUDSMVcq4IfsD8xLgBAqxHsswORTqk5DNh0PMeApqfgPrB3vsu8zR58876cU-cbZ7I76nGWXj3FzHVZP6fskaiOa_jiehezCYV22WBsj9iexSbS8fY-ZM-3N0_jf_n0fvJ_fD3NURa6z2tpLQmjuDYoSCorZpKDLDmVula1BT4rLWpbpwmLEQy1VRrST84VkJalPGQXm77L4N9WFPuqddFQ02BHfhWrUsBovbZO8u9GmuBjDGSrZXAthveKQ7XOrvrOLtnTbdfVrKX6W36FlcD5FmA02NiAnXHxx6lCKK1kcmcbZ9FX-BqSeX4UwIcAaYWiED-d0MRq4VehS3H9MtInZ6OJvw</recordid><startdate>20120208</startdate><enddate>20120208</enddate><creator>Liang, Zhenchang</creator><creator>Yang, Yingzhen</creator><creator>Cheng, Lailiang</creator><creator>Zhong, Gan-Yuan</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20120208</creationdate><title>Characterization of Polyphenolic Metabolites in the Seeds of Vitis Germplasm</title><author>Liang, Zhenchang ; Yang, Yingzhen ; Cheng, Lailiang ; Zhong, Gan-Yuan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a368t-d3ffe2c518ca2e35f2b310391e98d5df01b9fa8fd81067048f5803681150e8393</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Biological and medical sciences</topic><topic>flavanols</topic><topic>flavonols</topic><topic>Food industries</topic><topic>Fruit and vegetable industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>germplasm</topic><topic>metabolites</topic><topic>Plant Extracts - chemistry</topic><topic>Plant Extracts - metabolism</topic><topic>polyphenols</topic><topic>Polyphenols - chemistry</topic><topic>Polyphenols - metabolism</topic><topic>seeds</topic><topic>Seeds - chemistry</topic><topic>Seeds - metabolism</topic><topic>Vitis</topic><topic>Vitis - chemistry</topic><topic>Vitis - metabolism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Liang, Zhenchang</creatorcontrib><creatorcontrib>Yang, Yingzhen</creatorcontrib><creatorcontrib>Cheng, Lailiang</creatorcontrib><creatorcontrib>Zhong, Gan-Yuan</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Liang, Zhenchang</au><au>Yang, Yingzhen</au><au>Cheng, Lailiang</au><au>Zhong, Gan-Yuan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Characterization of Polyphenolic Metabolites in the Seeds of Vitis Germplasm</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2012-02-08</date><risdate>2012</risdate><volume>60</volume><issue>5</issue><spage>1291</spage><epage>1299</epage><pages>1291-1299</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>The composition and content of polyphenols in the seeds of 91 grape accessions from 17 Vitis species were characterized. Eleven compounds, including 2 gallic derivatives, 3 monomeric flavan-3-ols, 3 flavonols, resveratrol, and procyanidin B1 and B2, were identified via HPLC–MS and quantified by HPLC–DAD. In addition, seventeen dimeric and trimeric flavan-3-ols were also quantified. Tremendous variation was observed both among and within species for these compounds. Monomeric flavan-3-ols were the most abundant polyphenols in seeds, followed by dimeric and trimeric flavan-3-ols, which collectively accounted for more than 96% of the total polyphenols. V. palmata, V. vinifera, and V. vulpina had significantly higher content of total polyphenols than other species. A number of Vitis accessions with high content of various types of seed polyphenols were identified, and they can serve as potential germplasm for improving the composition and content of seed polyphenols in cultivated grapes.</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>22229810</pmid><doi>10.1021/jf2046637</doi><tpages>9</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0021-8561 |
| ispartof | Journal of agricultural and food chemistry, 2012-02, Vol.60 (5), p.1291-1299 |
| issn | 0021-8561 1520-5118 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_920785618 |
| source | ACS Publications; MEDLINE |
| subjects | Biological and medical sciences flavanols flavonols Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology germplasm metabolites Plant Extracts - chemistry Plant Extracts - metabolism polyphenols Polyphenols - chemistry Polyphenols - metabolism seeds Seeds - chemistry Seeds - metabolism Vitis Vitis - chemistry Vitis - metabolism |
| title | Characterization of Polyphenolic Metabolites in the Seeds of Vitis Germplasm |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-02T20%3A35%3A02IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Characterization%20of%20Polyphenolic%20Metabolites%20in%20the%20Seeds%20of%20Vitis%20Germplasm&rft.jtitle=Journal%20of%20agricultural%20and%20food%20chemistry&rft.au=Liang,%20Zhenchang&rft.date=2012-02-08&rft.volume=60&rft.issue=5&rft.spage=1291&rft.epage=1299&rft.pages=1291-1299&rft.issn=0021-8561&rft.eissn=1520-5118&rft.coden=JAFCAU&rft_id=info:doi/10.1021/jf2046637&rft_dat=%3Cproquest_cross%3E920785618%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=920785618&rft_id=info:pmid/22229810&rfr_iscdi=true |