Effect of dietary lipids on paraoxonase-1 activity and gene expression

Abstract Aims Aim of the paper was to summarize the literature about the effect of dietary lipids on activity of paraoxonase-1 (PON1), a multifunctional enzyme associated with high density lipoprotein (HDL). PON1 exerts a protective effect against oxidative damage of cells and lipoproteins and modul...

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Veröffentlicht in:	Nutrition, metabolism, and cardiovascular diseases metabolism, and cardiovascular diseases, 2012-02, Vol.22 (2), p.88-94
Hauptverfasser:	Ferretti, G, Bacchetti, T
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Aryldialkylphosphatase - genetics Aryldialkylphosphatase - metabolism Cardiovascular dietary fat Dietary Fats - administration & dosage Dietary lipids Fatty acids food intake gene expression Gene Expression Regulation, Enzymologic high density lipoprotein High density lipoproteins (HDL) human diseases Humans Lipoproteins, HDL - metabolism Lipoproteins, LDL - metabolism low density lipoprotein Nutrigenomics Paraoxonase-1 (PON1) Polymorphism, Genetic protective effect secretion
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