Effect of postcalving serum nonesterified fatty acids concentration on the functionality of bovine immune cells

The periparturient period is marked by metabolic, hormonal, and immunological changes, which have an effect on the incidence of infectious and metabolic diseases. In a previous study, a slower increase in milk production was induced by milking cows once daily during the first week of lactation, lead...

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Veröffentlicht in:	Journal of dairy science 2012-02, Vol.95 (2), p.708-717
Hauptverfasser:	Ster, C., Loiselle, M.-C., Lacasse, P.
Format:	Artikel
Sprache:	eng
Schlagworte:	3-hydroxybutyric acid 3-Hydroxybutyric Acid - blood 3-Hydroxybutyric Acid - physiology Animal productions Animals Biological and medical sciences blood serum Cattle - blood Cattle - immunology Cattle - physiology chemotaxis Chemotaxis, Leukocyte - physiology dairy cow dairy cows Fatty Acids, Nonesterified - blood Fatty Acids, Nonesterified - physiology Female Flow Cytometry - veterinary Food industries free fatty acids Fundamental and applied biological sciences. Psychology immune cell Immunity, Cellular - physiology interferon-gamma lactation Lactation - physiology Leukocytes - physiology metabolic diseases Milk and cheese industries. Ice creams milk production milking frequency Monocytes - physiology mononuclear leukocytes neutrophils non-esterified fatty acids oxidation phagocytosis Phagocytosis - physiology postcalving period Postpartum Period - blood Postpartum Period - immunology Postpartum Period - physiology Respiratory Burst - physiology Terrestrial animal productions Vertebrates
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