Effect of postcalving serum nonesterified fatty acids concentration on the functionality of bovine immune cells
The periparturient period is marked by metabolic, hormonal, and immunological changes, which have an effect on the incidence of infectious and metabolic diseases. In a previous study, a slower increase in milk production was induced by milking cows once daily during the first week of lactation, lead...
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description | The periparturient period is marked by metabolic, hormonal, and immunological changes, which have an effect on the incidence of infectious and metabolic diseases. In a previous study, a slower increase in milk production was induced by milking cows once daily during the first week of lactation, leading to an improvement in levels of several metabolites, including nonesterified fatty acids (NEFA) and β-hydroxybutyrate (BHBA). The aim was to determine the influence of serum collected on d 2, 5, and 61 postpartum from cows milked once or twice daily on immune cell functions and to determine which of the constituents were responsible for these effects. Peripheral blood mononuclear cells (PBMC) and polymorphonuclear leukocytes were collected from healthy midlactation cows and their immune functions (i.e., proliferation and interferon-γ production and chemotaxis, phagocytosis, and oxidative burst, respectively), were evaluated in presence of serum, NEFA, and BHBA. Proliferation of PBMC was greater with d-61 (65.1±1.6%) serum than with d-2 (37.3±2.4%) or d-5 (48.4±1.6%) serum and greater with d-2 and -5 serum from cows milked once (42.2±3.7 and 54.0±2.5) compared with cows milked twice daily (32.4±3.0 and 42.9±2.1). Proliferation was inversely correlated with the concentration of NEFA and BHBA in the serum (r=−0.86). Adding NEFA to d-61 serum to reach the level present in d-5 serum decreased proliferation to the level observed with d-5 serum. No effect of BHBA addition was observed. The release of interferon-γ by PBMC was lower in d-5 serum (766±63 pg/mL) than in d-61 serum (1,187±90 pg/mL) and by NEFA. Milking frequency did not affect chemotaxis, phagocytosis, or oxidative burst of polymorphonuclear leukocytes. Phagocytosis decreased over time in serum from d 2 to 61. Similarly, oxidative burst was greater with d-5 serum (12.7×108 ± 1.6×108 relative light units) than with d-61 serum (9.0×108 ± 1.6×108 relative light units). The NEFA had a negative effect on oxidative burst, but BHBA did not. In conclusion, several immune cell functions appear affected by the NEFA concentration. Therefore, strategies that prevent increases in blood NEFA during the transition period may limit postpartum immunosuppression. |
doi_str_mv | 10.3168/jds.2011-4695 |
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In a previous study, a slower increase in milk production was induced by milking cows once daily during the first week of lactation, leading to an improvement in levels of several metabolites, including nonesterified fatty acids (NEFA) and β-hydroxybutyrate (BHBA). The aim was to determine the influence of serum collected on d 2, 5, and 61 postpartum from cows milked once or twice daily on immune cell functions and to determine which of the constituents were responsible for these effects. Peripheral blood mononuclear cells (PBMC) and polymorphonuclear leukocytes were collected from healthy midlactation cows and their immune functions (i.e., proliferation and interferon-γ production and chemotaxis, phagocytosis, and oxidative burst, respectively), were evaluated in presence of serum, NEFA, and BHBA. Proliferation of PBMC was greater with d-61 (65.1±1.6%) serum than with d-2 (37.3±2.4%) or d-5 (48.4±1.6%) serum and greater with d-2 and -5 serum from cows milked once (42.2±3.7 and 54.0±2.5) compared with cows milked twice daily (32.4±3.0 and 42.9±2.1). Proliferation was inversely correlated with the concentration of NEFA and BHBA in the serum (r=−0.86). Adding NEFA to d-61 serum to reach the level present in d-5 serum decreased proliferation to the level observed with d-5 serum. No effect of BHBA addition was observed. The release of interferon-γ by PBMC was lower in d-5 serum (766±63 pg/mL) than in d-61 serum (1,187±90 pg/mL) and by NEFA. Milking frequency did not affect chemotaxis, phagocytosis, or oxidative burst of polymorphonuclear leukocytes. Phagocytosis decreased over time in serum from d 2 to 61. Similarly, oxidative burst was greater with d-5 serum (12.7×108 ± 1.6×108 relative light units) than with d-61 serum (9.0×108 ± 1.6×108 relative light units). The NEFA had a negative effect on oxidative burst, but BHBA did not. In conclusion, several immune cell functions appear affected by the NEFA concentration. Therefore, strategies that prevent increases in blood NEFA during the transition period may limit postpartum immunosuppression.</description><identifier>ISSN: 0022-0302</identifier><identifier>EISSN: 1525-3198</identifier><identifier>DOI: 10.3168/jds.2011-4695</identifier><identifier>PMID: 22281335</identifier><identifier>CODEN: JDSCAE</identifier><language>eng</language><publisher>New York, NY: Elsevier Inc</publisher><subject>3-hydroxybutyric acid ; 3-Hydroxybutyric Acid - blood ; 3-Hydroxybutyric Acid - physiology ; Animal productions ; Animals ; Biological and medical sciences ; blood serum ; Cattle - blood ; Cattle - immunology ; Cattle - physiology ; chemotaxis ; Chemotaxis, Leukocyte - physiology ; dairy cow ; dairy cows ; Fatty Acids, Nonesterified - blood ; Fatty Acids, Nonesterified - physiology ; Female ; Flow Cytometry - veterinary ; Food industries ; free fatty acids ; Fundamental and applied biological sciences. Psychology ; immune cell ; Immunity, Cellular - physiology ; interferon-gamma ; lactation ; Lactation - physiology ; Leukocytes - physiology ; metabolic diseases ; Milk and cheese industries. Ice creams ; milk production ; milking frequency ; Monocytes - physiology ; mononuclear leukocytes ; neutrophils ; non-esterified fatty acids ; oxidation ; phagocytosis ; Phagocytosis - physiology ; postcalving period ; Postpartum Period - blood ; Postpartum Period - immunology ; Postpartum Period - physiology ; Respiratory Burst - physiology ; Terrestrial animal productions ; Vertebrates</subject><ispartof>Journal of dairy science, 2012-02, Vol.95 (2), p.708-717</ispartof><rights>2012 American Dairy Science Association</rights><rights>2015 INIST-CNRS</rights><rights>Copyright © 2012 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c499t-e6039b498f3a6badf44e40adbef6ba1c59c914dc5bd7cc5696c2fa22881069fa3</citedby><cites>FETCH-LOGICAL-c499t-e6039b498f3a6badf44e40adbef6ba1c59c914dc5bd7cc5696c2fa22881069fa3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.3168/jds.2011-4695$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3536,27903,27904,45974</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=25517662$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22281335$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ster, C.</creatorcontrib><creatorcontrib>Loiselle, M.-C.</creatorcontrib><creatorcontrib>Lacasse, P.</creatorcontrib><title>Effect of postcalving serum nonesterified fatty acids concentration on the functionality of bovine immune cells</title><title>Journal of dairy science</title><addtitle>J Dairy Sci</addtitle><description>The periparturient period is marked by metabolic, hormonal, and immunological changes, which have an effect on the incidence of infectious and metabolic diseases. In a previous study, a slower increase in milk production was induced by milking cows once daily during the first week of lactation, leading to an improvement in levels of several metabolites, including nonesterified fatty acids (NEFA) and β-hydroxybutyrate (BHBA). The aim was to determine the influence of serum collected on d 2, 5, and 61 postpartum from cows milked once or twice daily on immune cell functions and to determine which of the constituents were responsible for these effects. Peripheral blood mononuclear cells (PBMC) and polymorphonuclear leukocytes were collected from healthy midlactation cows and their immune functions (i.e., proliferation and interferon-γ production and chemotaxis, phagocytosis, and oxidative burst, respectively), were evaluated in presence of serum, NEFA, and BHBA. Proliferation of PBMC was greater with d-61 (65.1±1.6%) serum than with d-2 (37.3±2.4%) or d-5 (48.4±1.6%) serum and greater with d-2 and -5 serum from cows milked once (42.2±3.7 and 54.0±2.5) compared with cows milked twice daily (32.4±3.0 and 42.9±2.1). Proliferation was inversely correlated with the concentration of NEFA and BHBA in the serum (r=−0.86). Adding NEFA to d-61 serum to reach the level present in d-5 serum decreased proliferation to the level observed with d-5 serum. No effect of BHBA addition was observed. The release of interferon-γ by PBMC was lower in d-5 serum (766±63 pg/mL) than in d-61 serum (1,187±90 pg/mL) and by NEFA. Milking frequency did not affect chemotaxis, phagocytosis, or oxidative burst of polymorphonuclear leukocytes. Phagocytosis decreased over time in serum from d 2 to 61. Similarly, oxidative burst was greater with d-5 serum (12.7×108 ± 1.6×108 relative light units) than with d-61 serum (9.0×108 ± 1.6×108 relative light units). The NEFA had a negative effect on oxidative burst, but BHBA did not. In conclusion, several immune cell functions appear affected by the NEFA concentration. Therefore, strategies that prevent increases in blood NEFA during the transition period may limit postpartum immunosuppression.</description><subject>3-hydroxybutyric acid</subject><subject>3-Hydroxybutyric Acid - blood</subject><subject>3-Hydroxybutyric Acid - physiology</subject><subject>Animal productions</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>blood serum</subject><subject>Cattle - blood</subject><subject>Cattle - immunology</subject><subject>Cattle - physiology</subject><subject>chemotaxis</subject><subject>Chemotaxis, Leukocyte - physiology</subject><subject>dairy cow</subject><subject>dairy cows</subject><subject>Fatty Acids, Nonesterified - blood</subject><subject>Fatty Acids, Nonesterified - physiology</subject><subject>Female</subject><subject>Flow Cytometry - veterinary</subject><subject>Food industries</subject><subject>free fatty acids</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>immune cell</subject><subject>Immunity, Cellular - physiology</subject><subject>interferon-gamma</subject><subject>lactation</subject><subject>Lactation - physiology</subject><subject>Leukocytes - physiology</subject><subject>metabolic diseases</subject><subject>Milk and cheese industries. Ice creams</subject><subject>milk production</subject><subject>milking frequency</subject><subject>Monocytes - physiology</subject><subject>mononuclear leukocytes</subject><subject>neutrophils</subject><subject>non-esterified fatty acids</subject><subject>oxidation</subject><subject>phagocytosis</subject><subject>Phagocytosis - physiology</subject><subject>postcalving period</subject><subject>Postpartum Period - blood</subject><subject>Postpartum Period - immunology</subject><subject>Postpartum Period - physiology</subject><subject>Respiratory Burst - physiology</subject><subject>Terrestrial animal productions</subject><subject>Vertebrates</subject><issn>0022-0302</issn><issn>1525-3198</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kcFrFTEQh0NR2tfq0avmIj1tTbKb7OYopa1CwYP2HLLJpKbsbp5JttD_3lneU09CYBj4-GXmG0LecXbVcjV8evLlSjDOm05peUJ2XArZtFwPr8iOMSEa1jJxRs5LecKWCyZPyZkQYuBtK3ck3YQArtIU6D6V6uz0HJdHWiCvM13SAqVCjiGCp8HW-kKti75QlxYHS822xrRQfPUn0LAubuvtFBHExDFhGNA4zysWB9NU3pDXwU4F3h7rBXm4vflx_aW5_3b39frzfeM6rWsDirV67PQQWqtG60PXQcesHyFgy53UTvPOOzn63jmptHIiWNxq4EzpYNsLcnnI3ef0a8UtzBzLNoFdIK3FaD7IXrWDRLI5kC6nUjIEs89xtvnFcGY2xQYVm02x2RQj__6YvI4z-L_0H6cIfDwCtqDPkO3iYvnHScl7pQRyHw5csMnYx4zMw3f8RzI8VN8PG9EfCEBTzxGyKS4Cmvcx49GMT_E_Q_4GFr2i6w</recordid><startdate>20120201</startdate><enddate>20120201</enddate><creator>Ster, C.</creator><creator>Loiselle, M.-C.</creator><creator>Lacasse, P.</creator><general>Elsevier Inc</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20120201</creationdate><title>Effect of postcalving serum nonesterified fatty acids concentration on the functionality of bovine immune cells</title><author>Ster, C. ; Loiselle, M.-C. ; Lacasse, P.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c499t-e6039b498f3a6badf44e40adbef6ba1c59c914dc5bd7cc5696c2fa22881069fa3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>3-hydroxybutyric acid</topic><topic>3-Hydroxybutyric Acid - blood</topic><topic>3-Hydroxybutyric Acid - physiology</topic><topic>Animal productions</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>blood serum</topic><topic>Cattle - blood</topic><topic>Cattle - immunology</topic><topic>Cattle - physiology</topic><topic>chemotaxis</topic><topic>Chemotaxis, Leukocyte - physiology</topic><topic>dairy cow</topic><topic>dairy cows</topic><topic>Fatty Acids, Nonesterified - blood</topic><topic>Fatty Acids, Nonesterified - physiology</topic><topic>Female</topic><topic>Flow Cytometry - veterinary</topic><topic>Food industries</topic><topic>free fatty acids</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>immune cell</topic><topic>Immunity, Cellular - physiology</topic><topic>interferon-gamma</topic><topic>lactation</topic><topic>Lactation - physiology</topic><topic>Leukocytes - physiology</topic><topic>metabolic diseases</topic><topic>Milk and cheese industries. Ice creams</topic><topic>milk production</topic><topic>milking frequency</topic><topic>Monocytes - physiology</topic><topic>mononuclear leukocytes</topic><topic>neutrophils</topic><topic>non-esterified fatty acids</topic><topic>oxidation</topic><topic>phagocytosis</topic><topic>Phagocytosis - physiology</topic><topic>postcalving period</topic><topic>Postpartum Period - blood</topic><topic>Postpartum Period - immunology</topic><topic>Postpartum Period - physiology</topic><topic>Respiratory Burst - physiology</topic><topic>Terrestrial animal productions</topic><topic>Vertebrates</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ster, C.</creatorcontrib><creatorcontrib>Loiselle, M.-C.</creatorcontrib><creatorcontrib>Lacasse, P.</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of dairy science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ster, C.</au><au>Loiselle, M.-C.</au><au>Lacasse, P.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of postcalving serum nonesterified fatty acids concentration on the functionality of bovine immune cells</atitle><jtitle>Journal of dairy science</jtitle><addtitle>J Dairy Sci</addtitle><date>2012-02-01</date><risdate>2012</risdate><volume>95</volume><issue>2</issue><spage>708</spage><epage>717</epage><pages>708-717</pages><issn>0022-0302</issn><eissn>1525-3198</eissn><coden>JDSCAE</coden><abstract>The periparturient period is marked by metabolic, hormonal, and immunological changes, which have an effect on the incidence of infectious and metabolic diseases. In a previous study, a slower increase in milk production was induced by milking cows once daily during the first week of lactation, leading to an improvement in levels of several metabolites, including nonesterified fatty acids (NEFA) and β-hydroxybutyrate (BHBA). The aim was to determine the influence of serum collected on d 2, 5, and 61 postpartum from cows milked once or twice daily on immune cell functions and to determine which of the constituents were responsible for these effects. Peripheral blood mononuclear cells (PBMC) and polymorphonuclear leukocytes were collected from healthy midlactation cows and their immune functions (i.e., proliferation and interferon-γ production and chemotaxis, phagocytosis, and oxidative burst, respectively), were evaluated in presence of serum, NEFA, and BHBA. Proliferation of PBMC was greater with d-61 (65.1±1.6%) serum than with d-2 (37.3±2.4%) or d-5 (48.4±1.6%) serum and greater with d-2 and -5 serum from cows milked once (42.2±3.7 and 54.0±2.5) compared with cows milked twice daily (32.4±3.0 and 42.9±2.1). Proliferation was inversely correlated with the concentration of NEFA and BHBA in the serum (r=−0.86). Adding NEFA to d-61 serum to reach the level present in d-5 serum decreased proliferation to the level observed with d-5 serum. No effect of BHBA addition was observed. The release of interferon-γ by PBMC was lower in d-5 serum (766±63 pg/mL) than in d-61 serum (1,187±90 pg/mL) and by NEFA. Milking frequency did not affect chemotaxis, phagocytosis, or oxidative burst of polymorphonuclear leukocytes. Phagocytosis decreased over time in serum from d 2 to 61. Similarly, oxidative burst was greater with d-5 serum (12.7×108 ± 1.6×108 relative light units) than with d-61 serum (9.0×108 ± 1.6×108 relative light units). The NEFA had a negative effect on oxidative burst, but BHBA did not. In conclusion, several immune cell functions appear affected by the NEFA concentration. Therefore, strategies that prevent increases in blood NEFA during the transition period may limit postpartum immunosuppression.</abstract><cop>New York, NY</cop><pub>Elsevier Inc</pub><pmid>22281335</pmid><doi>10.3168/jds.2011-4695</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
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subjects | 3-hydroxybutyric acid 3-Hydroxybutyric Acid - blood 3-Hydroxybutyric Acid - physiology Animal productions Animals Biological and medical sciences blood serum Cattle - blood Cattle - immunology Cattle - physiology chemotaxis Chemotaxis, Leukocyte - physiology dairy cow dairy cows Fatty Acids, Nonesterified - blood Fatty Acids, Nonesterified - physiology Female Flow Cytometry - veterinary Food industries free fatty acids Fundamental and applied biological sciences. Psychology immune cell Immunity, Cellular - physiology interferon-gamma lactation Lactation - physiology Leukocytes - physiology metabolic diseases Milk and cheese industries. Ice creams milk production milking frequency Monocytes - physiology mononuclear leukocytes neutrophils non-esterified fatty acids oxidation phagocytosis Phagocytosis - physiology postcalving period Postpartum Period - blood Postpartum Period - immunology Postpartum Period - physiology Respiratory Burst - physiology Terrestrial animal productions Vertebrates |
title | Effect of postcalving serum nonesterified fatty acids concentration on the functionality of bovine immune cells |
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