Chemical composition, intake by sheep, and in situ disappearance in cannulated cows of bermudagrass hayed at two moisture concentrations and treated with a non-viable Lactobacillus-lactic acid preservative
Bermudagrass [ Cynodon dactylon (L.) Pers.] is commonly used for grazing and haying in the southern USA, but hay curing can be challenging due to frequent rainfall events during spring and early summer. An existing stand of ‘Greenfield’ bermudagrass was divided into 12 plots using a randomized compl...
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| creator | Bass, A.E. Philipp, D. Coffey, K.P. Caldwell, J.D. Rhein, R.T. Young, A.N. Coblentz, W.K. |
| description | Bermudagrass [
Cynodon dactylon (L.) Pers.] is commonly used for grazing and haying in the southern USA, but hay curing can be challenging due to frequent rainfall events during spring and early summer. An existing stand of ‘Greenfield’ bermudagrass was divided into 12 plots using a randomized complete block design with a 2×2 factorial treatment arrangement to evaluate the influence of a non-viable
Lactobacillus-lactic acid preservative and moisture concentration at baling on chemical composition, intake by sheep, and
in situ disappearance in cattle. At time of mowing, half of the plots in each block were either spray-treated (T) or not treated (U) with 81
mL/t forage dry matter (DM) of the preservative solution. Hay was then baled at target moisture concentrations of either 174
g/kg DM (L) or 267
g/kg DM (H). Maximum temperature and heating degree days were greater (P |
| doi_str_mv | 10.1016/j.anifeedsci.2011.09.018 |
| format | Article |
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Cynodon dactylon (L.) Pers.] is commonly used for grazing and haying in the southern USA, but hay curing can be challenging due to frequent rainfall events during spring and early summer. An existing stand of ‘Greenfield’ bermudagrass was divided into 12 plots using a randomized complete block design with a 2×2 factorial treatment arrangement to evaluate the influence of a non-viable
Lactobacillus-lactic acid preservative and moisture concentration at baling on chemical composition, intake by sheep, and
in situ disappearance in cattle. At time of mowing, half of the plots in each block were either spray-treated (T) or not treated (U) with 81
mL/t forage dry matter (DM) of the preservative solution. Hay was then baled at target moisture concentrations of either 174
g/kg DM (L) or 267
g/kg DM (H). Maximum temperature and heating degree days were greater (P<0.05) from H compared with L during the 42-d storage period. An interaction between spray and moisture treatments tended (P<0.10) to affect recovery of DM; recoveries for LT (0.992) differed (P<0.10) from HT (0.913), but LU and HU were intermediate between the spray-treated hays, and did not differ from either (P>0.10). Post-storage nutritive value was largely influenced by moisture treatments only. Intake and digestibility, and
in situ DM disappearance of these same hays were determined using 16 wether lambs (43
±
3.7
kg initial BW), or six ruminally cannulated cows (617
±
3.5
kg initial BW), respectively. Dry matter intake by sheep was not affected by either treatment factor (P>0.05), but DM digestibility and digestible DM intake were greater (P<0.05) from U compared with T. The
in situ immediately soluble DM portion was greater from (P<0.05) L compared with H, but the reverse was true for the potentially degradable DM fraction. The lag time tended (P<0.10) to be greater from H compared with L. Treating bermudagrass with a non-viable
Lactobacillus acidophilus-lactic acid spray product at time of baling may not offset the negative effects on forage quality and digestibility of baling bermudagrass hay at excessive moisture concentrations.]]></description><identifier>ISSN: 0377-8401</identifier><identifier>EISSN: 1873-2216</identifier><identifier>DOI: 10.1016/j.anifeedsci.2011.09.018</identifier><identifier>CODEN: AFSTDH</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Animal productions ; Bermudagrass ; Biological and medical sciences ; cannulas ; cows ; Cynodon dactylon ; Digestibility ; Dry matter disappearance ; dry matter intake ; Feed and pet food industries ; Food industries ; Fundamental and applied biological sciences. Psychology ; grazing ; hay ; Hay preservative ; lactic acid ; Lactobacillus acidophilus ; lambs ; nutritive value ; preservatives ; rain ; spring ; storage time ; summer ; temperature ; Terrestrial animal productions ; United States ; Vertebrates ; water content ; wethers</subject><ispartof>Animal feed science and technology, 2012-01, Vol.171 (1), p.43-51</ispartof><rights>2011 Elsevier B.V.</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c413t-8eae224ac47d6b8a458cb328f50dee617cf851d9d8a158173550bd3b045df1163</citedby><cites>FETCH-LOGICAL-c413t-8eae224ac47d6b8a458cb328f50dee617cf851d9d8a158173550bd3b045df1163</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0377840111004123$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=25400049$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Bass, A.E.</creatorcontrib><creatorcontrib>Philipp, D.</creatorcontrib><creatorcontrib>Coffey, K.P.</creatorcontrib><creatorcontrib>Caldwell, J.D.</creatorcontrib><creatorcontrib>Rhein, R.T.</creatorcontrib><creatorcontrib>Young, A.N.</creatorcontrib><creatorcontrib>Coblentz, W.K.</creatorcontrib><title>Chemical composition, intake by sheep, and in situ disappearance in cannulated cows of bermudagrass hayed at two moisture concentrations and treated with a non-viable Lactobacillus-lactic acid preservative</title><title>Animal feed science and technology</title><description><![CDATA[Bermudagrass [
Cynodon dactylon (L.) Pers.] is commonly used for grazing and haying in the southern USA, but hay curing can be challenging due to frequent rainfall events during spring and early summer. An existing stand of ‘Greenfield’ bermudagrass was divided into 12 plots using a randomized complete block design with a 2×2 factorial treatment arrangement to evaluate the influence of a non-viable
Lactobacillus-lactic acid preservative and moisture concentration at baling on chemical composition, intake by sheep, and
in situ disappearance in cattle. At time of mowing, half of the plots in each block were either spray-treated (T) or not treated (U) with 81
mL/t forage dry matter (DM) of the preservative solution. Hay was then baled at target moisture concentrations of either 174
g/kg DM (L) or 267
g/kg DM (H). Maximum temperature and heating degree days were greater (P<0.05) from H compared with L during the 42-d storage period. An interaction between spray and moisture treatments tended (P<0.10) to affect recovery of DM; recoveries for LT (0.992) differed (P<0.10) from HT (0.913), but LU and HU were intermediate between the spray-treated hays, and did not differ from either (P>0.10). Post-storage nutritive value was largely influenced by moisture treatments only. Intake and digestibility, and
in situ DM disappearance of these same hays were determined using 16 wether lambs (43
±
3.7
kg initial BW), or six ruminally cannulated cows (617
±
3.5
kg initial BW), respectively. Dry matter intake by sheep was not affected by either treatment factor (P>0.05), but DM digestibility and digestible DM intake were greater (P<0.05) from U compared with T. The
in situ immediately soluble DM portion was greater from (P<0.05) L compared with H, but the reverse was true for the potentially degradable DM fraction. The lag time tended (P<0.10) to be greater from H compared with L. Treating bermudagrass with a non-viable
Lactobacillus acidophilus-lactic acid spray product at time of baling may not offset the negative effects on forage quality and digestibility of baling bermudagrass hay at excessive moisture concentrations.]]></description><subject>Animal productions</subject><subject>Bermudagrass</subject><subject>Biological and medical sciences</subject><subject>cannulas</subject><subject>cows</subject><subject>Cynodon dactylon</subject><subject>Digestibility</subject><subject>Dry matter disappearance</subject><subject>dry matter intake</subject><subject>Feed and pet food industries</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>grazing</subject><subject>hay</subject><subject>Hay preservative</subject><subject>lactic acid</subject><subject>Lactobacillus acidophilus</subject><subject>lambs</subject><subject>nutritive value</subject><subject>preservatives</subject><subject>rain</subject><subject>spring</subject><subject>storage time</subject><subject>summer</subject><subject>temperature</subject><subject>Terrestrial animal productions</subject><subject>United States</subject><subject>Vertebrates</subject><subject>water content</subject><subject>wethers</subject><issn>0377-8401</issn><issn>1873-2216</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNqFkc2u0zAQhSMEEuXCO3iDYHETPPl1l1DxJ1ViA2trYk-oS2IH22nVh-SdcNor2MFqNDPfnCPNyTIGvAAO7ZtjgdYMRDooU5QcoODbgoN4lG1AdFVeltA-zja86rpc1ByeZs9COHIOpajKTfZrd6DJKByZctPsgonG2XtmbMQfxPoLCwei-Z6h1WnI0n5h2gScZ0KPVtE6VWjtMmIknVTOgbmB9eSnReN3jyGwA17SCiOLZ8cmZ0JcPCU0ndvocbUMV4fo6apyNvHAkFln85PBfiS2RxVdj8qM4xLyMXVGsdRqNnsK5E9J5UTPsycDjoFePNS77NuH9193n_L9l4-fd2_3uaqhirkgpLKsUdWdbnuBdSNUX5ViaLgmaqFTg2hAb7VAaAR0VdPwXlc9rxs9ALTVXfbqpjt793OhEOVkgqJxREtuCXILgne8ApHI1_8koWybTiQUEipuqPIuBE-DnL2Z0F8kcLlmLY_yb9ZyzVryreRXl5cPLhhSlsOajAl_7sum5pzX28S9u3GUnnMy5GVSohSDNp5UlNqZ_5v9Bk_Fycw</recordid><startdate>20120120</startdate><enddate>20120120</enddate><creator>Bass, A.E.</creator><creator>Philipp, D.</creator><creator>Coffey, K.P.</creator><creator>Caldwell, J.D.</creator><creator>Rhein, R.T.</creator><creator>Young, A.N.</creator><creator>Coblentz, W.K.</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7S9</scope><scope>L.6</scope><scope>7QL</scope><scope>C1K</scope></search><sort><creationdate>20120120</creationdate><title>Chemical composition, intake by sheep, and in situ disappearance in cannulated cows of bermudagrass hayed at two moisture concentrations and treated with a non-viable Lactobacillus-lactic acid preservative</title><author>Bass, A.E. ; Philipp, D. ; Coffey, K.P. ; Caldwell, J.D. ; Rhein, R.T. ; Young, A.N. ; Coblentz, W.K.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c413t-8eae224ac47d6b8a458cb328f50dee617cf851d9d8a158173550bd3b045df1163</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Animal productions</topic><topic>Bermudagrass</topic><topic>Biological and medical sciences</topic><topic>cannulas</topic><topic>cows</topic><topic>Cynodon dactylon</topic><topic>Digestibility</topic><topic>Dry matter disappearance</topic><topic>dry matter intake</topic><topic>Feed and pet food industries</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>grazing</topic><topic>hay</topic><topic>Hay preservative</topic><topic>lactic acid</topic><topic>Lactobacillus acidophilus</topic><topic>lambs</topic><topic>nutritive value</topic><topic>preservatives</topic><topic>rain</topic><topic>spring</topic><topic>storage time</topic><topic>summer</topic><topic>temperature</topic><topic>Terrestrial animal productions</topic><topic>United States</topic><topic>Vertebrates</topic><topic>water content</topic><topic>wethers</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bass, A.E.</creatorcontrib><creatorcontrib>Philipp, D.</creatorcontrib><creatorcontrib>Coffey, K.P.</creatorcontrib><creatorcontrib>Caldwell, J.D.</creatorcontrib><creatorcontrib>Rhein, R.T.</creatorcontrib><creatorcontrib>Young, A.N.</creatorcontrib><creatorcontrib>Coblentz, W.K.</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Environmental Sciences and Pollution Management</collection><jtitle>Animal feed science and technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bass, A.E.</au><au>Philipp, D.</au><au>Coffey, K.P.</au><au>Caldwell, J.D.</au><au>Rhein, R.T.</au><au>Young, A.N.</au><au>Coblentz, W.K.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Chemical composition, intake by sheep, and in situ disappearance in cannulated cows of bermudagrass hayed at two moisture concentrations and treated with a non-viable Lactobacillus-lactic acid preservative</atitle><jtitle>Animal feed science and technology</jtitle><date>2012-01-20</date><risdate>2012</risdate><volume>171</volume><issue>1</issue><spage>43</spage><epage>51</epage><pages>43-51</pages><issn>0377-8401</issn><eissn>1873-2216</eissn><coden>AFSTDH</coden><abstract><![CDATA[Bermudagrass [
Cynodon dactylon (L.) Pers.] is commonly used for grazing and haying in the southern USA, but hay curing can be challenging due to frequent rainfall events during spring and early summer. An existing stand of ‘Greenfield’ bermudagrass was divided into 12 plots using a randomized complete block design with a 2×2 factorial treatment arrangement to evaluate the influence of a non-viable
Lactobacillus-lactic acid preservative and moisture concentration at baling on chemical composition, intake by sheep, and
in situ disappearance in cattle. At time of mowing, half of the plots in each block were either spray-treated (T) or not treated (U) with 81
mL/t forage dry matter (DM) of the preservative solution. Hay was then baled at target moisture concentrations of either 174
g/kg DM (L) or 267
g/kg DM (H). Maximum temperature and heating degree days were greater (P<0.05) from H compared with L during the 42-d storage period. An interaction between spray and moisture treatments tended (P<0.10) to affect recovery of DM; recoveries for LT (0.992) differed (P<0.10) from HT (0.913), but LU and HU were intermediate between the spray-treated hays, and did not differ from either (P>0.10). Post-storage nutritive value was largely influenced by moisture treatments only. Intake and digestibility, and
in situ DM disappearance of these same hays were determined using 16 wether lambs (43
±
3.7
kg initial BW), or six ruminally cannulated cows (617
±
3.5
kg initial BW), respectively. Dry matter intake by sheep was not affected by either treatment factor (P>0.05), but DM digestibility and digestible DM intake were greater (P<0.05) from U compared with T. The
in situ immediately soluble DM portion was greater from (P<0.05) L compared with H, but the reverse was true for the potentially degradable DM fraction. The lag time tended (P<0.10) to be greater from H compared with L. Treating bermudagrass with a non-viable
Lactobacillus acidophilus-lactic acid spray product at time of baling may not offset the negative effects on forage quality and digestibility of baling bermudagrass hay at excessive moisture concentrations.]]></abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><doi>10.1016/j.anifeedsci.2011.09.018</doi><tpages>9</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0377-8401 |
| ispartof | Animal feed science and technology, 2012-01, Vol.171 (1), p.43-51 |
| issn | 0377-8401 1873-2216 |
| language | eng |
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| source | Elsevier ScienceDirect Journals |
| subjects | Animal productions Bermudagrass Biological and medical sciences cannulas cows Cynodon dactylon Digestibility Dry matter disappearance dry matter intake Feed and pet food industries Food industries Fundamental and applied biological sciences. Psychology grazing hay Hay preservative lactic acid Lactobacillus acidophilus lambs nutritive value preservatives rain spring storage time summer temperature Terrestrial animal productions United States Vertebrates water content wethers |
| title | Chemical composition, intake by sheep, and in situ disappearance in cannulated cows of bermudagrass hayed at two moisture concentrations and treated with a non-viable Lactobacillus-lactic acid preservative |
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