Extraction of pomegranate ( Punica granatum L.) seed oil using superheated hexane
► SHHE was applied to extract pomegranate seed oil with high quality and quantity. ► SHHE was a faster method than Soxhlet extraction and cold pressing. ► SHHE had higher extraction efficiency than Soxhlet extraction and cold pressing. ► The fatty acids profile of SHHE was similar to that obtained b...
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| Veröffentlicht in: | Food and bioproducts processing 2012, Vol.90 (1), p.32-36 |
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| creator | Eikani, Mohammad H. Golmohammad, Fereshteh Homami, Seyed Saied |
| description | ► SHHE was applied to extract pomegranate seed oil with high quality and quantity. ► SHHE was a faster method than Soxhlet extraction and cold pressing. ► SHHE had higher extraction efficiency than Soxhlet extraction and cold pressing. ► The fatty acids profile of SHHE was similar to that obtained by cold pressing.
Superheated hexane extraction (SHHE), Soxhlet extraction and cold pressing method were compared for the extraction of pomegranate seed oil. The extraction efficiencies of different temperatures (80, 100, 120
°C), mean particle sizes (0.25, 0.50 and 1.00
mm), and n-hexane flow rates (0.5, 1.0 and 2.0
mL/min) were investigated. The fatty acids profile of the seed oils were quantitatively determined by GC-FID. The optimum extraction temperature, mean particle size, and flow rate were selected as 80
°C, 0.25
mm, and 1
mL/min, respectively. The SHHE showed a higher extraction efficiency (22.18
wt%) within 2
h than Soxhlet extraction (17.94
wt%) for 24
h and cold pressing (4.29
wt%) for 72
h. The fatty acids profile for SHHE was more similar to that obtained by cold pressing method than Soxhlet extraction. |
| doi_str_mv | 10.1016/j.fbp.2011.01.002 |
| format | Article |
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Superheated hexane extraction (SHHE), Soxhlet extraction and cold pressing method were compared for the extraction of pomegranate seed oil. The extraction efficiencies of different temperatures (80, 100, 120
°C), mean particle sizes (0.25, 0.50 and 1.00
mm), and n-hexane flow rates (0.5, 1.0 and 2.0
mL/min) were investigated. The fatty acids profile of the seed oils were quantitatively determined by GC-FID. The optimum extraction temperature, mean particle size, and flow rate were selected as 80
°C, 0.25
mm, and 1
mL/min, respectively. The SHHE showed a higher extraction efficiency (22.18
wt%) within 2
h than Soxhlet extraction (17.94
wt%) for 24
h and cold pressing (4.29
wt%) for 72
h. The fatty acids profile for SHHE was more similar to that obtained by cold pressing method than Soxhlet extraction.</description><identifier>ISSN: 0960-3085</identifier><identifier>EISSN: 1744-3571</identifier><identifier>DOI: 10.1016/j.fbp.2011.01.002</identifier><language>eng</language><publisher>Rugby: Elsevier B.V</publisher><subject>Biological and medical sciences ; Fat industries ; fatty acid composition ; Food engineering ; Food industries ; Fundamental and applied biological sciences. Psychology ; General aspects ; hexane ; particle size ; Pomegranate seed oil ; pomegranates ; pressing ; Punica granatum ; Punica granatum L ; Punicic acid ; seed oils ; Superheated hexane extraction ; temperature</subject><ispartof>Food and bioproducts processing, 2012, Vol.90 (1), p.32-36</ispartof><rights>2011 The Institution of Chemical Engineers</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c383t-deea8b7c9f7a1a571c29ce9363e83fe24d6177d39d4faf76be918f037959caa83</citedby><cites>FETCH-LOGICAL-c383t-deea8b7c9f7a1a571c29ce9363e83fe24d6177d39d4faf76be918f037959caa83</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0960308511000046$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,4010,27900,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=25466942$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Eikani, Mohammad H.</creatorcontrib><creatorcontrib>Golmohammad, Fereshteh</creatorcontrib><creatorcontrib>Homami, Seyed Saied</creatorcontrib><title>Extraction of pomegranate ( Punica granatum L.) seed oil using superheated hexane</title><title>Food and bioproducts processing</title><description>► SHHE was applied to extract pomegranate seed oil with high quality and quantity. ► SHHE was a faster method than Soxhlet extraction and cold pressing. ► SHHE had higher extraction efficiency than Soxhlet extraction and cold pressing. ► The fatty acids profile of SHHE was similar to that obtained by cold pressing.
Superheated hexane extraction (SHHE), Soxhlet extraction and cold pressing method were compared for the extraction of pomegranate seed oil. The extraction efficiencies of different temperatures (80, 100, 120
°C), mean particle sizes (0.25, 0.50 and 1.00
mm), and n-hexane flow rates (0.5, 1.0 and 2.0
mL/min) were investigated. The fatty acids profile of the seed oils were quantitatively determined by GC-FID. The optimum extraction temperature, mean particle size, and flow rate were selected as 80
°C, 0.25
mm, and 1
mL/min, respectively. The SHHE showed a higher extraction efficiency (22.18
wt%) within 2
h than Soxhlet extraction (17.94
wt%) for 24
h and cold pressing (4.29
wt%) for 72
h. The fatty acids profile for SHHE was more similar to that obtained by cold pressing method than Soxhlet extraction.</description><subject>Biological and medical sciences</subject><subject>Fat industries</subject><subject>fatty acid composition</subject><subject>Food engineering</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General aspects</subject><subject>hexane</subject><subject>particle size</subject><subject>Pomegranate seed oil</subject><subject>pomegranates</subject><subject>pressing</subject><subject>Punica granatum</subject><subject>Punica granatum L</subject><subject>Punicic acid</subject><subject>seed oils</subject><subject>Superheated hexane extraction</subject><subject>temperature</subject><issn>0960-3085</issn><issn>1744-3571</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNp9kMFq3DAQhkVJoJtNH6Cn6lLSHOxIlm1Z5BRC0gYWktLuWczKo40Wr-VKdknePjIOPRYGBoZvfn4-Qj5zlnPG66tDbndDXjDOc5aGFR_IisuyzEQl-QlZMVWzTLCm-kjOYjwwxnjDqxX5efcyBjCj8z31lg7-iPsAPYxIv9GnqXcG6HKYjnSTX9KI2FLvOjpF1-9pnAYMz5j4lj7jC_R4Tk4tdBE_ve812d7f_b79kW0evz_c3mwyIxoxZi0iNDtplJXAIZU0hTKoRC2wERaLsq25lK1QbWnBynqHijeWCakqZQAasSYXS-4Q_J8J46iPLhrsutTBT1EnnNWqKopE8oU0wccY0OohuCOEV82Znu3pg0729GxPszRs_vn6ng7RQGeTAuPiv8eiKutalTP3ZeEseA37kJjtrxRUzoJLqXgirhcCk4y_DoOOxmFvsHUBzahb7_7T4w3gZo2O</recordid><startdate>2012</startdate><enddate>2012</enddate><creator>Eikani, Mohammad H.</creator><creator>Golmohammad, Fereshteh</creator><creator>Homami, Seyed Saied</creator><general>Elsevier B.V</general><general>Institution of Chemical Engineers</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>2012</creationdate><title>Extraction of pomegranate ( Punica granatum L.) seed oil using superheated hexane</title><author>Eikani, Mohammad H. ; Golmohammad, Fereshteh ; Homami, Seyed Saied</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c383t-deea8b7c9f7a1a571c29ce9363e83fe24d6177d39d4faf76be918f037959caa83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Biological and medical sciences</topic><topic>Fat industries</topic><topic>fatty acid composition</topic><topic>Food engineering</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>hexane</topic><topic>particle size</topic><topic>Pomegranate seed oil</topic><topic>pomegranates</topic><topic>pressing</topic><topic>Punica granatum</topic><topic>Punica granatum L</topic><topic>Punicic acid</topic><topic>seed oils</topic><topic>Superheated hexane extraction</topic><topic>temperature</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Eikani, Mohammad H.</creatorcontrib><creatorcontrib>Golmohammad, Fereshteh</creatorcontrib><creatorcontrib>Homami, Seyed Saied</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Food and bioproducts processing</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Eikani, Mohammad H.</au><au>Golmohammad, Fereshteh</au><au>Homami, Seyed Saied</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Extraction of pomegranate ( Punica granatum L.) seed oil using superheated hexane</atitle><jtitle>Food and bioproducts processing</jtitle><date>2012</date><risdate>2012</risdate><volume>90</volume><issue>1</issue><spage>32</spage><epage>36</epage><pages>32-36</pages><issn>0960-3085</issn><eissn>1744-3571</eissn><abstract>► SHHE was applied to extract pomegranate seed oil with high quality and quantity. ► SHHE was a faster method than Soxhlet extraction and cold pressing. ► SHHE had higher extraction efficiency than Soxhlet extraction and cold pressing. ► The fatty acids profile of SHHE was similar to that obtained by cold pressing.
Superheated hexane extraction (SHHE), Soxhlet extraction and cold pressing method were compared for the extraction of pomegranate seed oil. The extraction efficiencies of different temperatures (80, 100, 120
°C), mean particle sizes (0.25, 0.50 and 1.00
mm), and n-hexane flow rates (0.5, 1.0 and 2.0
mL/min) were investigated. The fatty acids profile of the seed oils were quantitatively determined by GC-FID. The optimum extraction temperature, mean particle size, and flow rate were selected as 80
°C, 0.25
mm, and 1
mL/min, respectively. The SHHE showed a higher extraction efficiency (22.18
wt%) within 2
h than Soxhlet extraction (17.94
wt%) for 24
h and cold pressing (4.29
wt%) for 72
h. The fatty acids profile for SHHE was more similar to that obtained by cold pressing method than Soxhlet extraction.</abstract><cop>Rugby</cop><pub>Elsevier B.V</pub><doi>10.1016/j.fbp.2011.01.002</doi><tpages>5</tpages></addata></record> |
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| ispartof | Food and bioproducts processing, 2012, Vol.90 (1), p.32-36 |
| issn | 0960-3085 1744-3571 |
| language | eng |
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| source | Elsevier ScienceDirect Journals |
| subjects | Biological and medical sciences Fat industries fatty acid composition Food engineering Food industries Fundamental and applied biological sciences. Psychology General aspects hexane particle size Pomegranate seed oil pomegranates pressing Punica granatum Punica granatum L Punicic acid seed oils Superheated hexane extraction temperature |
| title | Extraction of pomegranate ( Punica granatum L.) seed oil using superheated hexane |
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