Identification of avocado (Persea americana) root proteins induced by infection with the oomycete Phytophthora cinnamomi using a proteomic approach

Avocado root rot, caused by Phytophthora cinnamomi, is the most important disease that limits avocado production. A proteomic approach was employed to identify proteins that are upregulated by infection with P. cinnamomi. Different proteins were shown to be differentially expressed after challenge w...

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Veröffentlicht in:	Physiologia plantarum 2012-01, Vol.144 (1), p.59-72
Hauptverfasser:	Acosta-Muñiz, Carlos H., Escobar-Tovar, Lina, Valdes-Rodríguez, Silvia, Fernández-Pavia, Silvia, Arias-Saucedo, Luis J., de la Cruz Espindola Barquera, Maria, Gómez Lim, Miguel Á.
Format:	Artikel
Sprache:	eng
Schlagworte:	Abscisic acid Alcohol dehydrogenase Biological and medical sciences Cinnamoyl-CoA reductase Cysteine synthase Disease Resistance Fundamental and applied biological sciences. Psychology Gel electrophoresis Glutathione transferase Heat shock proteins Host-Pathogen Interactions Infection Isoflavones Lasers Mass spectroscopy NAD(P)H dehydrogenase (quinone) Oomycetes Pathogens Peptide mapping Persea - metabolism Persea - parasitology Persea americana Phytopathology. Animal pests. Plant and forest protection Phytophthora - growth & development Phytophthora cinnamomi Plant Diseases - parasitology Plant physiology and development Plant Proteins - analysis Plant Proteins - biosynthesis Plant Roots - metabolism Plant Roots - parasitology proteomics Proteomics - methods reductase RNA-binding protein Root rot Spectrometry
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