Sensory Characteristics and Consumer Acceptance and Purchase Intention Toward Fresh-Cut Potatoes

: For a new product to succeed in the market, it must be accepted by consumers. This study investigates consumer opinions on fresh‐cut potatoes packaged under vacuum and under a modified atmosphere using home use tests. The data obtained were related to demographic characteristics and patterns of c...

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Veröffentlicht in:	Journal of food science 2012-01, Vol.77 (1), p.S40-S46
Hauptverfasser:	Montouto-Graña, Mónica, Cabanas-Arias, Sonia, Porto-Fojo, Silvia, Vázquez-Odériz, Ma Lourdes, Romero-Rodríguez, Ma Angeles
Format:	Artikel
Sprache:	eng
Schlagworte:	Acceptance Adaptation Adult Age Factors Aged Aged, 80 and over Biological and medical sciences Chemical Phenomena Consumer Behavior Demographics Discriminant Analysis Female Food Handling Food industries Food Packaging Food Preferences Food science Foods Fruit and vegetable industries Fundamental and applied biological sciences. Psychology General aspects Handling, storage, packaging, transport Humans Male Markets Mechanical Phenomena Middle Aged Modified atmospheres packaging Plant Tubers - chemistry potato Potatoes purchase Sensation sensory intention Sensory perception Solanum tuberosum - chemistry Spain Vegetables Young Adult
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