Phenolics Composition and Antioxidant Activity of Wine Produced from Spine Grape (Vitis davidii Foex) and Cherokee Rose (Rosa laevigata Michx.) Fruits from South China

: Wines made from 3 spine grape (Vitis davidii Foex) genotypes—Junzi 1# (JZ 1#), Junzi 2# (JZ 2#), and Liantang (LT)—and Cherokee rose (Rosa laevigata Michx., CR) were evaluated for their phenolics composition and antioxidant activities by several assays, including 2,2′‐azino‐bis‐(3‐ethylbenzothiaz...

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Veröffentlicht in:	Journal of food science 2012-01, Vol.77 (1), p.C8-C14
Hauptverfasser:	Meng, Jiangfei, Fang, Yulin, Gao, Jinshan, Qiao, Lingling, Zhang, Ang, Guo, Zhijun, Qin, Minyang, Huang, Jizhuang, Hu, Ying, Zhuang, Xifu
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidant activity Antioxidants Antioxidants - analysis Biological and medical sciences Chelating Agents - analysis Chemical compounds Chemical Phenomena Cherokee rose wine China Copper Sulfate - chemistry Fermented food industries Ferrous Compounds - chemistry Flavonoids - analysis Food industries Food science Fruit - chemistry Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Genotype & phenotype Hydrogen-Ion Concentration Oxidation-Reduction phenolic compounds Phenols - analysis Proanthocyanidins - analysis Rosa - chemistry Rosa laevigata spine grape wine Vitaceae Vitis Vitis - chemistry Wine - analysis Wines Wines and vinegars
Online-Zugang:	Volltext
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