Genetic mapping of quantitative trait loci for meat quality and muscle metabolic traits in cattle

A whole‐genome scan was carried out in New Zealand and Australia to detect quantitative trait loci (QTL) for live animal and carcass composition traits and meat quality attributes in cattle. Backcross calves (385 heifers and 398 steers) were generated, with Jersey and Limousin backgrounds. The New Z...

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Veröffentlicht in:	Animal genetics 2011-12, Vol.42 (6), p.592-599
Hauptverfasser:	Esmailizadeh, A. K, Morris, C. A, Cullen, N. G, Kruk, Z. A, Lines, D. S, Hickey, S. M, Dobbie, P. M, Bottema, C. D. K, Pitchford, W. S
Format:	Artikel
Sprache:	eng
Schlagworte:	alleles Animals backcrossing beef calves carcass composition Cattle Cattle - genetics chromosome mapping chromosomes color cooking Crosses, Genetic Genome-Wide Association Study Genomes Genomics grasses heifers Hogs Jersey linkage groups Meat Meat quality metabolic traits Muscle, Skeletal - metabolism muscles pastures QTL Quantitative Trait Loci steers
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