Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP

Red grapes contain elevated amounts of antioxidant compounds (polyphenols) that may potentially prevent cell aging, cardiovascular disease and oxidation-related disorders. Since functional drinks are presently one of the most dynamic sectors of the market, the present work was aimed at evaluating th...

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Veröffentlicht in:	Food & function 2012-01, Vol.3 (1), p.34-39
Hauptverfasser:	González-Flores, David, Gamero, Esther, Garrido, María, Ramírez, Rosario, Moreno, Daniel, Delgado, Jonathan, Valdés, Esperanza, Barriga, Carmen, Rodríguez, Ana B, Paredes, Sergio D
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Aged Aged, 80 and over Aging Antioxidants Antioxidants - analysis Antioxidants - metabolism Beverages Beverages - analysis Cardiovascular diseases Child Colorimetry Eating Enzyme-linked immunosorbent assay Female Food Handling Geriatrics Humans Hydrostatic Pressure Juices Male Melatonin - analogs & derivatives Melatonin - urine Middle Aged nutraceuticals Plant Extracts - analysis Plant Extracts - metabolism Polyphenols Pressure Prospective Studies Sensory properties Urine Vitaceae Vitis Vitis - chemistry Vitis - metabolism Young Adult
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