Electrically treated composite FILMS based on chitosan and methylcellulose blends

Films obtained from chitosan (CH) and methylcellulose (MC) can reduce environmental problems associated with synthetic packaging. The objective of the present work was to analyze the effect of an electrical field applied during drying on microstructure and macroscopic properties of films obtained wi...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food hydrocolloids 2009-05, Vol.23 (3), p.722-728
Hauptverfasser:	García, M.A., Pinotti, A., Martino, M., Zaritzky, N.
Format:	Artikel
Sprache:	eng
Schlagworte:	Barrier and mechanical properties Biological and medical sciences Blends Chitosan Diffraction Drying electrical treatment Electrically treated films Elongation films (materials) flexibility Food additives Food industries food packaging functional properties Fundamental and applied biological sciences. Psychology General aspects Methylcellulose Microstructure Modulus of elasticity packaging materials permeability Polymer blends tensile strength Water vapor water vapor barrier properties X-ray diffraction
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!