Predicting suitable storage conditions for spray-dried microcapsules formed with different biopolymer matrices

Canola oil (CO)-in-soy protein isolate (SPI, 12.5 g per 100 ml of solution), CO-in-whey protein concentrate (WPC, 30 g per 100 ml of solution) and CO-in-mesquite gum (MG, 30 g per 100 ml of solution) emulsions were obtained (all with CO to biopolymers solids ratio of 25 g of canola oil per 100 g of...

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Veröffentlicht in:	Food hydrocolloids 2010, Vol.24 (6), p.633-640
Hauptverfasser:	Bonilla, E., Azuara, E., Beristain, C.I., Vernon-Carter, E.J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adsorption Adsorption isotherms Biological and medical sciences biopolymer matrices Biopolymers Canola oil Cobalt Drying Entropy Food additives Food industries food storage Fundamental and applied biological sciences. Psychology General aspects Integrals Mathematical models Maximum stability microencapsulation Minimum integral entropy prediction sorption isotherms spraying storage conditions Thermodynamic properties Water activity
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