Properties of filmogenic solutions of gliadin crosslinked with 1-(3-dimethyl aminopropyl)-3-ethylcarbodiimidehydrochloride/ N-hydroxysuccinimide and cysteine

In this study gliadin solutions were crosslinked with 1-(3-dimethylaminopropyl)-3-ethylcarbodiimide hydrochloride/ N-hydroxysuccinimide (EDC/NHS) and cysteine. The filmogenic solutions were studied through rheological, sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and FTIR ana...

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Veröffentlicht in:	Food hydrocolloids 2009, Vol.23 (1), p.181-187
Hauptverfasser:	Soares, Rosane M.D., Maia, Gabriella S., Rayas-Duarte, Patricia, Soldi, Valdir
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences chemical bonding Covalent bonds Crosslinking Crosslinking degree Cysteine disulfide bonds EDC/NHS films (materials) Food additives Food industries Foods functional properties Fundamental and applied biological sciences. Psychology General aspects Gliadin imides polymerization protein secondary structure Proteins Sodium Spectra spectral analysis viscosity
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