The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population
Background/Objectives: Breakfast is an important source of micronutrients in the diet and its consumption has been linked to positive health outcomes. The present analysis investigated the contribution that breakfast cereals make to the nutrient intakes of the materially deprived (low income) UK pop...
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| Veröffentlicht in: | European journal of clinical nutrition 2012-01, Vol.66 (1), p.10-17 |
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| container_title | European journal of clinical nutrition |
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| creator | Holmes, B A Kaffa, N Campbell, K Sanders, T A B |
| description | Background/Objectives:
Breakfast is an important source of micronutrients in the diet and its consumption has been linked to positive health outcomes. The present analysis investigated the contribution that breakfast cereals make to the nutrient intakes of the materially deprived (low income) UK population.
Subjects/Methods:
Data for 3728 respondents aged 2 years and over from the UK Low Income Diet and Nutrition Survey (2003–2005) were analysed. Nutrient intakes of consumers and non-consumers of breakfast cereal were compared.
Results:
Breakfast cereals were consumed by 49% of men, 58% of women, 80% of boys and 80% of girls, and median intakes were: 35, 25, 29 and 21 g/d, respectively. Consumers of breakfast cereals had higher intakes of thiamin, riboflavin, niacin, biotin, folate, vitamin B
6
, vitamin B
12
, iron and zinc than non-consumers. Breakfast cereal consumption was also related to higher intakes of calcium, attributable to higher milk consumption. The intake of wholegrain and high-fibre breakfast cereals was associated with a higher intake of non-starch polysaccharides. Intakes of niacin, biotin, calcium and zinc were higher but that of vitamin B
6
was lower among consumers of exclusively wholegrain and high-fibre breakfast cereals compared with consumers of other breakfast cereals. There were no significant differences observed in intakes of non-milk extrinsic sugars according to type of breakfast cereal consumed.
Conclusions:
Breakfast cereals make a significant contribution to the micronutrient intake of the low-income UK population. |
| doi_str_mv | 10.1038/ejcn.2011.143 |
| format | Article |
| fullrecord | <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_miscellaneous_914299958</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A277270622</galeid><sourcerecordid>A277270622</sourcerecordid><originalsourceid>FETCH-LOGICAL-c629t-9a79a0aac35d2ee2ae942a2130ed1c0ed9d67d5d5ba9a6305f8513df034caa073</originalsourceid><addsrcrecordid>eNptkk1v1DAQhiMEokvhyBVFIOCUxR9xEh-rii9RiUt7jmadyW62jr3YTqX-eyZ0YQFFlsaW55mxZ-bNspecrTmTzQfcG7cWjPM1L-WjbMXLuipUVbLH2YppVRaSsfosexbjnjFy1uJpdiZ4IzSZVba73mFuvEth2Exp8C73fb4JCLc9xJQbpKONefJ5ItBNxM0U2HxwCW5xxmfPCAnDANbe5x0ewnCHXX7zLT_4w2RhjniePekpE7447ufZzaeP15dfiqvvn79eXlwVphI6FRpqDQzASNUJRAGoSwGCS4YdN2R0V9Wd6tQGNFSSqb5RXHY9k6UBYLU8z94_5D0E_2PCmNpxiAatBYd-iq3mpdBaq4bI1_-Rez8FKm2GZNlQexVBbx6gLVhsB9f7FMDMKdsLQc2sWSUEUcUCtUWHAax32A90_Q-_XuBpdTgOZjHg3V8BO5pJ2kVvf00sLv7EBB9jwL6lYYwQ7lvO2lkw7SyYdhZMS4Ih_tWxCdNmxO4P_VshBLw9AhAN2D6AM0M8cUrVXNfNqaRILrfFcOrm8ss_AekY1mQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>913481035</pqid></control><display><type>article</type><title>The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population</title><source>MEDLINE</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>SpringerLink Journals - AutoHoldings</source><creator>Holmes, B A ; Kaffa, N ; Campbell, K ; Sanders, T A B</creator><creatorcontrib>Holmes, B A ; Kaffa, N ; Campbell, K ; Sanders, T A B</creatorcontrib><description>Background/Objectives:
Breakfast is an important source of micronutrients in the diet and its consumption has been linked to positive health outcomes. The present analysis investigated the contribution that breakfast cereals make to the nutrient intakes of the materially deprived (low income) UK population.
Subjects/Methods:
Data for 3728 respondents aged 2 years and over from the UK Low Income Diet and Nutrition Survey (2003–2005) were analysed. Nutrient intakes of consumers and non-consumers of breakfast cereal were compared.
Results:
Breakfast cereals were consumed by 49% of men, 58% of women, 80% of boys and 80% of girls, and median intakes were: 35, 25, 29 and 21 g/d, respectively. Consumers of breakfast cereals had higher intakes of thiamin, riboflavin, niacin, biotin, folate, vitamin B
6
, vitamin B
12
, iron and zinc than non-consumers. Breakfast cereal consumption was also related to higher intakes of calcium, attributable to higher milk consumption. The intake of wholegrain and high-fibre breakfast cereals was associated with a higher intake of non-starch polysaccharides. Intakes of niacin, biotin, calcium and zinc were higher but that of vitamin B
6
was lower among consumers of exclusively wholegrain and high-fibre breakfast cereals compared with consumers of other breakfast cereals. There were no significant differences observed in intakes of non-milk extrinsic sugars according to type of breakfast cereal consumed.
Conclusions:
Breakfast cereals make a significant contribution to the micronutrient intake of the low-income UK population.</description><identifier>ISSN: 0954-3007</identifier><identifier>EISSN: 1476-5640</identifier><identifier>DOI: 10.1038/ejcn.2011.143</identifier><identifier>PMID: 21829218</identifier><language>eng</language><publisher>London: Nature Publishing Group UK</publisher><subject>Adolescent ; Adult ; Age Factors ; Aged ; Biological and medical sciences ; Biotin ; Breakfast foods ; Calcium ; Cereal products ; Cereals ; Child ; Child, Preschool ; Clinical Nutrition ; Demographic aspects ; Diet ; Diet - standards ; Edible Grain ; Epidemiology ; Fast Foods ; Feeding Behavior ; Feeding. Feeding behavior ; Female ; Food habits ; Fundamental and applied biological sciences. Psychology ; Humans ; Income ; Ingestion ; Internal Medicine ; Male ; Medical sciences ; Medicine ; Medicine & Public Health ; Metabolic Diseases ; Micronutrients ; Middle Aged ; Milk ; Nutrients ; Nutrition ; Nutrition Assessment ; Nutrition surveys ; Nutritional aspects ; Nutritive Value ; original-article ; Population ; Poverty ; Public Health ; Saccharides ; Sex Factors ; Social aspects ; Starch ; Sugar ; United Kingdom ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; Zinc</subject><ispartof>European journal of clinical nutrition, 2012-01, Vol.66 (1), p.10-17</ispartof><rights>Macmillan Publishers Limited 2012</rights><rights>2015 INIST-CNRS</rights><rights>COPYRIGHT 2012 Nature Publishing Group</rights><rights>Copyright Nature Publishing Group Jan 2012</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c629t-9a79a0aac35d2ee2ae942a2130ed1c0ed9d67d5d5ba9a6305f8513df034caa073</citedby><cites>FETCH-LOGICAL-c629t-9a79a0aac35d2ee2ae942a2130ed1c0ed9d67d5d5ba9a6305f8513df034caa073</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1038/ejcn.2011.143$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1038/ejcn.2011.143$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=25571978$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/21829218$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Holmes, B A</creatorcontrib><creatorcontrib>Kaffa, N</creatorcontrib><creatorcontrib>Campbell, K</creatorcontrib><creatorcontrib>Sanders, T A B</creatorcontrib><title>The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population</title><title>European journal of clinical nutrition</title><addtitle>Eur J Clin Nutr</addtitle><addtitle>Eur J Clin Nutr</addtitle><description>Background/Objectives:
Breakfast is an important source of micronutrients in the diet and its consumption has been linked to positive health outcomes. The present analysis investigated the contribution that breakfast cereals make to the nutrient intakes of the materially deprived (low income) UK population.
Subjects/Methods:
Data for 3728 respondents aged 2 years and over from the UK Low Income Diet and Nutrition Survey (2003–2005) were analysed. Nutrient intakes of consumers and non-consumers of breakfast cereal were compared.
Results:
Breakfast cereals were consumed by 49% of men, 58% of women, 80% of boys and 80% of girls, and median intakes were: 35, 25, 29 and 21 g/d, respectively. Consumers of breakfast cereals had higher intakes of thiamin, riboflavin, niacin, biotin, folate, vitamin B
6
, vitamin B
12
, iron and zinc than non-consumers. Breakfast cereal consumption was also related to higher intakes of calcium, attributable to higher milk consumption. The intake of wholegrain and high-fibre breakfast cereals was associated with a higher intake of non-starch polysaccharides. Intakes of niacin, biotin, calcium and zinc were higher but that of vitamin B
6
was lower among consumers of exclusively wholegrain and high-fibre breakfast cereals compared with consumers of other breakfast cereals. There were no significant differences observed in intakes of non-milk extrinsic sugars according to type of breakfast cereal consumed.
Conclusions:
Breakfast cereals make a significant contribution to the micronutrient intake of the low-income UK population.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Age Factors</subject><subject>Aged</subject><subject>Biological and medical sciences</subject><subject>Biotin</subject><subject>Breakfast foods</subject><subject>Calcium</subject><subject>Cereal products</subject><subject>Cereals</subject><subject>Child</subject><subject>Child, Preschool</subject><subject>Clinical Nutrition</subject><subject>Demographic aspects</subject><subject>Diet</subject><subject>Diet - standards</subject><subject>Edible Grain</subject><subject>Epidemiology</subject><subject>Fast Foods</subject><subject>Feeding Behavior</subject><subject>Feeding. Feeding behavior</subject><subject>Female</subject><subject>Food habits</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Humans</subject><subject>Income</subject><subject>Ingestion</subject><subject>Internal Medicine</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Metabolic Diseases</subject><subject>Micronutrients</subject><subject>Middle Aged</subject><subject>Milk</subject><subject>Nutrients</subject><subject>Nutrition</subject><subject>Nutrition Assessment</subject><subject>Nutrition surveys</subject><subject>Nutritional aspects</subject><subject>Nutritive Value</subject><subject>original-article</subject><subject>Population</subject><subject>Poverty</subject><subject>Public Health</subject><subject>Saccharides</subject><subject>Sex Factors</subject><subject>Social aspects</subject><subject>Starch</subject><subject>Sugar</subject><subject>United Kingdom</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><subject>Zinc</subject><issn>0954-3007</issn><issn>1476-5640</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNptkk1v1DAQhiMEokvhyBVFIOCUxR9xEh-rii9RiUt7jmadyW62jr3YTqX-eyZ0YQFFlsaW55mxZ-bNspecrTmTzQfcG7cWjPM1L-WjbMXLuipUVbLH2YppVRaSsfosexbjnjFy1uJpdiZ4IzSZVba73mFuvEth2Exp8C73fb4JCLc9xJQbpKONefJ5ItBNxM0U2HxwCW5xxmfPCAnDANbe5x0ewnCHXX7zLT_4w2RhjniePekpE7447ufZzaeP15dfiqvvn79eXlwVphI6FRpqDQzASNUJRAGoSwGCS4YdN2R0V9Wd6tQGNFSSqb5RXHY9k6UBYLU8z94_5D0E_2PCmNpxiAatBYd-iq3mpdBaq4bI1_-Rez8FKm2GZNlQexVBbx6gLVhsB9f7FMDMKdsLQc2sWSUEUcUCtUWHAax32A90_Q-_XuBpdTgOZjHg3V8BO5pJ2kVvf00sLv7EBB9jwL6lYYwQ7lvO2lkw7SyYdhZMS4Ih_tWxCdNmxO4P_VshBLw9AhAN2D6AM0M8cUrVXNfNqaRILrfFcOrm8ss_AekY1mQ</recordid><startdate>20120101</startdate><enddate>20120101</enddate><creator>Holmes, B A</creator><creator>Kaffa, N</creator><creator>Campbell, K</creator><creator>Sanders, T A B</creator><general>Nature Publishing Group UK</general><general>Nature Publishing Group</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RV</scope><scope>7TK</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AN0</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>M7P</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope></search><sort><creationdate>20120101</creationdate><title>The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population</title><author>Holmes, B A ; Kaffa, N ; Campbell, K ; Sanders, T A B</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c629t-9a79a0aac35d2ee2ae942a2130ed1c0ed9d67d5d5ba9a6305f8513df034caa073</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>Age Factors</topic><topic>Aged</topic><topic>Biological and medical sciences</topic><topic>Biotin</topic><topic>Breakfast foods</topic><topic>Calcium</topic><topic>Cereal products</topic><topic>Cereals</topic><topic>Child</topic><topic>Child, Preschool</topic><topic>Clinical Nutrition</topic><topic>Demographic aspects</topic><topic>Diet</topic><topic>Diet - standards</topic><topic>Edible Grain</topic><topic>Epidemiology</topic><topic>Fast Foods</topic><topic>Feeding Behavior</topic><topic>Feeding. Feeding behavior</topic><topic>Female</topic><topic>Food habits</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Humans</topic><topic>Income</topic><topic>Ingestion</topic><topic>Internal Medicine</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Metabolic Diseases</topic><topic>Micronutrients</topic><topic>Middle Aged</topic><topic>Milk</topic><topic>Nutrients</topic><topic>Nutrition</topic><topic>Nutrition Assessment</topic><topic>Nutrition surveys</topic><topic>Nutritional aspects</topic><topic>Nutritive Value</topic><topic>original-article</topic><topic>Population</topic><topic>Poverty</topic><topic>Public Health</topic><topic>Saccharides</topic><topic>Sex Factors</topic><topic>Social aspects</topic><topic>Starch</topic><topic>Sugar</topic><topic>United Kingdom</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><topic>Zinc</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Holmes, B A</creatorcontrib><creatorcontrib>Kaffa, N</creatorcontrib><creatorcontrib>Campbell, K</creatorcontrib><creatorcontrib>Sanders, T A B</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Nursing & Allied Health Database</collection><collection>Neurosciences Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>British Nursing Database</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Research Library</collection><collection>Biological Science Database</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>European journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Holmes, B A</au><au>Kaffa, N</au><au>Campbell, K</au><au>Sanders, T A B</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population</atitle><jtitle>European journal of clinical nutrition</jtitle><stitle>Eur J Clin Nutr</stitle><addtitle>Eur J Clin Nutr</addtitle><date>2012-01-01</date><risdate>2012</risdate><volume>66</volume><issue>1</issue><spage>10</spage><epage>17</epage><pages>10-17</pages><issn>0954-3007</issn><eissn>1476-5640</eissn><abstract>Background/Objectives:
Breakfast is an important source of micronutrients in the diet and its consumption has been linked to positive health outcomes. The present analysis investigated the contribution that breakfast cereals make to the nutrient intakes of the materially deprived (low income) UK population.
Subjects/Methods:
Data for 3728 respondents aged 2 years and over from the UK Low Income Diet and Nutrition Survey (2003–2005) were analysed. Nutrient intakes of consumers and non-consumers of breakfast cereal were compared.
Results:
Breakfast cereals were consumed by 49% of men, 58% of women, 80% of boys and 80% of girls, and median intakes were: 35, 25, 29 and 21 g/d, respectively. Consumers of breakfast cereals had higher intakes of thiamin, riboflavin, niacin, biotin, folate, vitamin B
6
, vitamin B
12
, iron and zinc than non-consumers. Breakfast cereal consumption was also related to higher intakes of calcium, attributable to higher milk consumption. The intake of wholegrain and high-fibre breakfast cereals was associated with a higher intake of non-starch polysaccharides. Intakes of niacin, biotin, calcium and zinc were higher but that of vitamin B
6
was lower among consumers of exclusively wholegrain and high-fibre breakfast cereals compared with consumers of other breakfast cereals. There were no significant differences observed in intakes of non-milk extrinsic sugars according to type of breakfast cereal consumed.
Conclusions:
Breakfast cereals make a significant contribution to the micronutrient intake of the low-income UK population.</abstract><cop>London</cop><pub>Nature Publishing Group UK</pub><pmid>21829218</pmid><doi>10.1038/ejcn.2011.143</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
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| ispartof | European journal of clinical nutrition, 2012-01, Vol.66 (1), p.10-17 |
| issn | 0954-3007 1476-5640 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_914299958 |
| source | MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; SpringerLink Journals - AutoHoldings |
| subjects | Adolescent Adult Age Factors Aged Biological and medical sciences Biotin Breakfast foods Calcium Cereal products Cereals Child Child, Preschool Clinical Nutrition Demographic aspects Diet Diet - standards Edible Grain Epidemiology Fast Foods Feeding Behavior Feeding. Feeding behavior Female Food habits Fundamental and applied biological sciences. Psychology Humans Income Ingestion Internal Medicine Male Medical sciences Medicine Medicine & Public Health Metabolic Diseases Micronutrients Middle Aged Milk Nutrients Nutrition Nutrition Assessment Nutrition surveys Nutritional aspects Nutritive Value original-article Population Poverty Public Health Saccharides Sex Factors Social aspects Starch Sugar United Kingdom Vertebrates: anatomy and physiology, studies on body, several organs or systems Zinc |
| title | The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population |
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