The effect of fast-food availability on fast-food consumption and obesity among rural residents: An analysis by race/ethnicity

► Study how fast-food availability affects consumption and obesity in the same sample. ► Address the endogenous determination of availability through IV. ► Demonstrate that availability has no effect on consumption or obesity among whites. ► Demonstrate that availability increases consumption and ob...

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Veröffentlicht in:	Economics and human biology 2012-01, Vol.10 (1), p.1-13
Hauptverfasser:	Dunn, Richard A., Sharkey, Joseph R., Horel, Scott
Format:	Artikel
Sprache:	eng
Schlagworte:	Body Mass Index Culture Decision Making Energy Intake Energy Metabolism Ethnic Groups Fast Foods - adverse effects Fast Foods - statistics & numerical data Fast-food Feeding Behavior - ethnology Female Food Supply Health Knowledge, Attitudes, Practice Humans Instrumental variables Interstate Male Middle Aged Nutritional Status Obesity Obesity - epidemiology Risk Factors Rural Rural Population - statistics & numerical data United States - epidemiology United States - ethnology
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