Identification of an emulsifier and conditions for preparing stable nanoemulsions containing the antioxidant astaxanthin

Synopsis In this study, oil‐in‐water nanoemulsions of astaxanthin were prepared by high‐pressure homogenization. The influence of emulsifying conditions including emulsifier type, concentration, passing time, astaxanthin concentration and coantioxidants were optimized. The stabilities of nanoemulsio...

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Veröffentlicht in:International journal of cosmetic science 2012-02, Vol.34 (1), p.64-73
Hauptverfasser: Kim, D-M., Hyun, S-S., Yun, P., Lee, C-H., Byun, S-Y.
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Sprache:eng
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