Identification of an emulsifier and conditions for preparing stable nanoemulsions containing the antioxidant astaxanthin
Synopsis In this study, oil‐in‐water nanoemulsions of astaxanthin were prepared by high‐pressure homogenization. The influence of emulsifying conditions including emulsifier type, concentration, passing time, astaxanthin concentration and coantioxidants were optimized. The stabilities of nanoemulsio...
Gespeichert in:
Veröffentlicht in: | International journal of cosmetic science 2012-02, Vol.34 (1), p.64-73 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Schreiben Sie den ersten Kommentar!