Growth of fungal strains on coffee industry residues with removal of polyphenolic compounds

[Display omitted] ► Fungal strains were cultivated in coffee silverskin (CS) and spent coffee grounds (SCGs). ► Cultivations were performed under solid-state fermentation conditions. ► All the evaluated strains grown and released phenolic compounds from these residues. ► Penicillium purpurogenum, Ne...

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Veröffentlicht in:	Biochemical engineering journal 2012, Vol.60 (15), p.87-90
Hauptverfasser:	Machado, Ercília M.S., Rodriguez-Jasso, Rosa M., Teixeira, José A., Mussatto, Solange I.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspergillus Biodegradation Coffee silverskin environmental impact fungi Microbial growth Mucor Neurospora Neurospora crassa Penicillium Penicillium purpurogenum pharmaceutical industry Phenolic compounds polyphenols solid state culture Solid-state fermentation solvents Spent coffee grounds Talaromyces purpurogenus
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