Enzyme-assisted extraction of lycopene from tomato processing waste

A central composite design was used to optimize the enzyme-assisted extraction of lycopene from the peel fraction of tomato processing waste. Tomato skins were pretreated by a food-grade enzyme preparation with pectinolytic and cellulolytic activities and then subjected to hexane extraction. The fac...

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Veröffentlicht in:	Enzyme and microbial technology 2011-12, Vol.49 (6), p.567-573
Hauptverfasser:	Zuorro, Antonio, Fidaleo, Marcello, Lavecchia, Roberto
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants - isolation & purification Antioxidants - metabolism Biological and medical sciences Biotechnology Carotenoids - isolation & purification Carotenoids - metabolism Cell Wall - chemistry Cell-wall degrading enzymes Cellulases - metabolism Enzymes Enzymes - metabolism Food Food Handling - methods Food Technology Fundamental and applied biological sciences. Psychology Lycopene Lycopersicon esculentum Lycopersicon esculentum - chemistry Mathematical models n-Hexane Optimization Response surface methodology Solvent extraction Temperature effects Tomato waste Wastes
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