Lactic acid production from lignocellulose-derived sugars using lactic acid bacteria: Overview and limits
Lactic acid is an industrially important product with a large and rapidly expanding market due to its attractive and valuable multi-function properties. The economics of lactic acid production by fermentation is dependent on many factors, of which the cost of the raw materials is very significant. I...
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| Veröffentlicht in: | Journal of biotechnology 2011-12, Vol.156 (4), p.286-301 |
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| creator | Abdel-Rahman, Mohamed Ali Tashiro, Yukihiro Sonomoto, Kenji |
| description | Lactic acid is an industrially important product with a large and rapidly expanding market due to its attractive and valuable multi-function properties. The economics of lactic acid production by fermentation is dependent on many factors, of which the cost of the raw materials is very significant. It is very expensive when sugars, e.g., glucose, sucrose, starch, etc., are used as the feedstock for lactic acid production. Therefore, lignocellulosic biomass is a promising feedstock for lactic acid production considering its great availability, sustainability, and low cost compared to refined sugars. Despite these advantages, the commercial use of lignocellulose for lactic acid production is still problematic. This review describes the “conventional” processes for producing lactic acid from lignocellulosic materials with lactic acid bacteria. These processes include: pretreatment of the biomass, enzyme hydrolysis to obtain fermentable sugars, fermentation technologies, and separation and purification of lactic acid. In addition, the difficulties associated with using this biomass for lactic acid production are especially introduced and several key properties that should be targeted for low-cost and advanced fermentation processes are pointed out. We also discuss the metabolism of lignocellulose-derived sugars by lactic acid bacteria. |
| doi_str_mv | 10.1016/j.jbiotec.2011.06.017 |
| format | Article |
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The economics of lactic acid production by fermentation is dependent on many factors, of which the cost of the raw materials is very significant. It is very expensive when sugars, e.g., glucose, sucrose, starch, etc., are used as the feedstock for lactic acid production. Therefore, lignocellulosic biomass is a promising feedstock for lactic acid production considering its great availability, sustainability, and low cost compared to refined sugars. Despite these advantages, the commercial use of lignocellulose for lactic acid production is still problematic. This review describes the “conventional” processes for producing lactic acid from lignocellulosic materials with lactic acid bacteria. These processes include: pretreatment of the biomass, enzyme hydrolysis to obtain fermentable sugars, fermentation technologies, and separation and purification of lactic acid. In addition, the difficulties associated with using this biomass for lactic acid production are especially introduced and several key properties that should be targeted for low-cost and advanced fermentation processes are pointed out. We also discuss the metabolism of lignocellulose-derived sugars by lactic acid bacteria.</description><identifier>ISSN: 0168-1656</identifier><identifier>EISSN: 1873-4863</identifier><identifier>DOI: 10.1016/j.jbiotec.2011.06.017</identifier><identifier>PMID: 21729724</identifier><identifier>CODEN: JBITD4</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Bacteria ; Biological and medical sciences ; Biomass ; Biotechnology ; Designed biomass ; Economics ; Enzymes ; Feedstock ; feedstocks ; Fermentation ; Fundamental and applied biological sciences. Psychology ; glucose ; hydrolysis ; Lactic acid ; Lactic Acid - biosynthesis ; Lactic Acid - metabolism ; lactic acid bacteria ; Lactic acid bacteria (LAB) ; Lactic acid production ; Lactobacillales - metabolism ; Lignin - chemistry ; Lignin - metabolism ; lignocellulose ; Lignocellulose-derived sugar ; markets ; Metabolic Networks and Pathways ; Metabolic pathways ; raw materials ; starch ; sucrose ; Sugars</subject><ispartof>Journal of biotechnology, 2011-12, Vol.156 (4), p.286-301</ispartof><rights>2011 Elsevier B.V.</rights><rights>2015 INIST-CNRS</rights><rights>Copyright © 2011 Elsevier B.V. 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The economics of lactic acid production by fermentation is dependent on many factors, of which the cost of the raw materials is very significant. It is very expensive when sugars, e.g., glucose, sucrose, starch, etc., are used as the feedstock for lactic acid production. Therefore, lignocellulosic biomass is a promising feedstock for lactic acid production considering its great availability, sustainability, and low cost compared to refined sugars. Despite these advantages, the commercial use of lignocellulose for lactic acid production is still problematic. This review describes the “conventional” processes for producing lactic acid from lignocellulosic materials with lactic acid bacteria. These processes include: pretreatment of the biomass, enzyme hydrolysis to obtain fermentable sugars, fermentation technologies, and separation and purification of lactic acid. 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Psychology</subject><subject>glucose</subject><subject>hydrolysis</subject><subject>Lactic acid</subject><subject>Lactic Acid - biosynthesis</subject><subject>Lactic Acid - metabolism</subject><subject>lactic acid bacteria</subject><subject>Lactic acid bacteria (LAB)</subject><subject>Lactic acid production</subject><subject>Lactobacillales - metabolism</subject><subject>Lignin - chemistry</subject><subject>Lignin - metabolism</subject><subject>lignocellulose</subject><subject>Lignocellulose-derived sugar</subject><subject>markets</subject><subject>Metabolic Networks and Pathways</subject><subject>Metabolic pathways</subject><subject>raw materials</subject><subject>starch</subject><subject>sucrose</subject><subject>Sugars</subject><issn>0168-1656</issn><issn>1873-4863</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkUtv1DAURi0EokPhJwDZINgk-PoRJ90gVPGSRuoCurYc-3rkUSYudjKIf4-jGR4rurItne8-fAh5DrQBCu3bfbMfQpzRNowCNLRtKKgHZAOd4rXoWv6QbArX1dDK9oI8yXlPKRW9hMfkgoFivWJiQ8LW2DnYytjgqrsU3VKecap8iodqDLspWhzHZYwZa4cpHNFVedmZlKslh2lXjf_kh3IvjLmqbo6YjgF_VGZypcwhzPkpeeTNmPHZ-bwktx8_fLv-XG9vPn25fr-trezauebedxTRAqNyUAaZ50Ix2XdScO4lo0op6qRAy5D2g6MCrEIOjA1cem74JXl9qlu2-b5gnvUh5HUJM2Fcsu4BoFWsfNO9JJV9y0Cs5Jv_kqUgyJ4K2RVUnlCbYs4Jvb5L4WDSTw1Ur-b0Xp_N6dWcpq0u5kruxbnFMhzQ_Un9VlWAV2fAZGtGn8xkQ_7LSS64hHWAlyfOm6jNLhXm9mvpJGlpzoVkhXh3IrBoKJaSzjbgZNGFhHbWLoZ7hv0FU0HCUQ</recordid><startdate>20111220</startdate><enddate>20111220</enddate><creator>Abdel-Rahman, Mohamed Ali</creator><creator>Tashiro, Yukihiro</creator><creator>Sonomoto, Kenji</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7U5</scope><scope>8FD</scope><scope>L7M</scope><scope>7X8</scope><scope>7QL</scope><scope>7QO</scope><scope>7T7</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20111220</creationdate><title>Lactic acid production from lignocellulose-derived sugars using lactic acid bacteria: Overview and limits</title><author>Abdel-Rahman, Mohamed Ali ; Tashiro, Yukihiro ; Sonomoto, Kenji</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c586t-3ff80eec1205b7ae2f34725985433f5207770d54ec2e09bd041c7e3122b35f3a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Bacteria</topic><topic>Biological and medical sciences</topic><topic>Biomass</topic><topic>Biotechnology</topic><topic>Designed biomass</topic><topic>Economics</topic><topic>Enzymes</topic><topic>Feedstock</topic><topic>feedstocks</topic><topic>Fermentation</topic><topic>Fundamental and applied biological sciences. 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| ispartof | Journal of biotechnology, 2011-12, Vol.156 (4), p.286-301 |
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| subjects | Bacteria Biological and medical sciences Biomass Biotechnology Designed biomass Economics Enzymes Feedstock feedstocks Fermentation Fundamental and applied biological sciences. Psychology glucose hydrolysis Lactic acid Lactic Acid - biosynthesis Lactic Acid - metabolism lactic acid bacteria Lactic acid bacteria (LAB) Lactic acid production Lactobacillales - metabolism Lignin - chemistry Lignin - metabolism lignocellulose Lignocellulose-derived sugar markets Metabolic Networks and Pathways Metabolic pathways raw materials starch sucrose Sugars |
| title | Lactic acid production from lignocellulose-derived sugars using lactic acid bacteria: Overview and limits |
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