Bioplastics from Feather Quill
Poultry feather quills have been extruded in a twin screw extruder with sodium sulfite treatment as a reducing agent. The effect of four different plasticizers (ethylene glycol, propylene glycol, glycerol, and diethyl tartrate) on the thermoplastic properties was then investigated. Conformational ch...
Gespeichert in:
Veröffentlicht in: | Biomacromolecules 2011-10, Vol.12 (10), p.3826-3832 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 3832 |
---|---|
container_issue | 10 |
container_start_page | 3826 |
container_title | Biomacromolecules |
container_volume | 12 |
creator | Ullah, Aman Vasanthan, Thavaratnam Bressler, David Elias, Anastasia L Wu, Jianping |
description | Poultry feather quills have been extruded in a twin screw extruder with sodium sulfite treatment as a reducing agent. The effect of four different plasticizers (ethylene glycol, propylene glycol, glycerol, and diethyl tartrate) on the thermoplastic properties was then investigated. Conformational changes and plasticizer–protein interactions in the extruded resins were assessed by Fourier transform infrared spectroscopy (FTIR), while viscoelastic behavior of the quill keratin plasticized with different plasticizers was investigated by dynamic mechanical analysis (DMA). Differential scanning calorimetry (DSC) was used to determine the effect of different plasticizers on protein denaturation. Thermal degradation patterns of the extrudates were studied by thermogravimetric analysis (TGA). The effect of plasticizers on the mechanical properties of resins was also assessed by tensile strength measurements. Results indicated that ethylene glycol was able to interact more effectively with quill keratin at the molecular level, exhibiting only one sharp glass transition, better mechanical properties, and higher transparency compared to other plasticized resins. The two phases found in glycerol plasticized material were attributed to glycerol-rich and protein-rich zones. Propylene glycol and diethyl tartrate exhibited lower H-bonding interactions and showed wide transition regions in DMA profiles during heating, suggesting weak and heterogeneous interactions between quill keratin and these plasticizers. |
doi_str_mv | 10.1021/bm201112n |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_911155754</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>911155754</sourcerecordid><originalsourceid>FETCH-LOGICAL-a376t-55f1aae469c0e6c483a3758782c1ff114a6be3ef2209fd692472566f7b9275c93</originalsourceid><addsrcrecordid>eNqF0E1LwzAYwPEgipvTg19g7CLioZonzUtz1OFUGIig55BmCXak7Uzag9_e6Op2ETzlIfx4Qv4InQO-BkzgpqwJBgDSHKAxMMIzyjE5_JlZJoQUI3QS4xpjLHPKjtGIQFEUuSjGaHpXtRuvY1eZOHOhrWcLq7t3G2YvfeX9KTpy2kd7NpwT9La4f50_Zsvnh6f57TLTueBdxpgDrS3l0mDLDS3ydM8KURADzgFQzUubW0cIlm7FJaGCMM6dKCURzMh8gi63ezeh_eht7FRdRWO9141t-6hk-h5jgtH_Jc45Bwo8yautNKGNMVinNqGqdfhUgNV3N7Xrlux02NqXtV3t5G-oBC4GoKPR3gXdmCruXSrOKeN7p01U67YPTcr2x4Nf4699nw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>903661416</pqid></control><display><type>article</type><title>Bioplastics from Feather Quill</title><source>MEDLINE</source><source>ACS Publications</source><creator>Ullah, Aman ; Vasanthan, Thavaratnam ; Bressler, David ; Elias, Anastasia L ; Wu, Jianping</creator><creatorcontrib>Ullah, Aman ; Vasanthan, Thavaratnam ; Bressler, David ; Elias, Anastasia L ; Wu, Jianping</creatorcontrib><description>Poultry feather quills have been extruded in a twin screw extruder with sodium sulfite treatment as a reducing agent. The effect of four different plasticizers (ethylene glycol, propylene glycol, glycerol, and diethyl tartrate) on the thermoplastic properties was then investigated. Conformational changes and plasticizer–protein interactions in the extruded resins were assessed by Fourier transform infrared spectroscopy (FTIR), while viscoelastic behavior of the quill keratin plasticized with different plasticizers was investigated by dynamic mechanical analysis (DMA). Differential scanning calorimetry (DSC) was used to determine the effect of different plasticizers on protein denaturation. Thermal degradation patterns of the extrudates were studied by thermogravimetric analysis (TGA). The effect of plasticizers on the mechanical properties of resins was also assessed by tensile strength measurements. Results indicated that ethylene glycol was able to interact more effectively with quill keratin at the molecular level, exhibiting only one sharp glass transition, better mechanical properties, and higher transparency compared to other plasticized resins. The two phases found in glycerol plasticized material were attributed to glycerol-rich and protein-rich zones. Propylene glycol and diethyl tartrate exhibited lower H-bonding interactions and showed wide transition regions in DMA profiles during heating, suggesting weak and heterogeneous interactions between quill keratin and these plasticizers.</description><identifier>ISSN: 1525-7797</identifier><identifier>EISSN: 1526-4602</identifier><identifier>DOI: 10.1021/bm201112n</identifier><identifier>PMID: 21888378</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>Animals ; Applied sciences ; Avian Proteins - chemistry ; Biodegradation, Environmental ; Biological and medical sciences ; Calorimetry, Differential Scanning ; Chickens ; Ethylene Glycol - analysis ; Ethylene Glycol - chemistry ; Exact sciences and technology ; Feathers - chemistry ; Food industries ; Fundamental and applied biological sciences. Psychology ; Glycerol - analysis ; Glycerol - chemistry ; Green Chemistry Technology ; Hydrogen Bonding ; Keratins - chemistry ; Natural polymers ; Physicochemistry of polymers ; Plasticizers - analysis ; Plasticizers - chemistry ; Plastics - analysis ; Plastics - chemical synthesis ; Propylene Glycol - analysis ; Propylene Glycol - chemistry ; Protein Denaturation ; Proteins ; Spectroscopy, Fourier Transform Infrared ; Tartrates - analysis ; Tartrates - chemistry ; Tensile Strength ; Use and upgrading of agricultural and food by-products. Biotechnology ; Water - chemistry</subject><ispartof>Biomacromolecules, 2011-10, Vol.12 (10), p.3826-3832</ispartof><rights>Copyright © 2011 American Chemical Society</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a376t-55f1aae469c0e6c483a3758782c1ff114a6be3ef2209fd692472566f7b9275c93</citedby><cites>FETCH-LOGICAL-a376t-55f1aae469c0e6c483a3758782c1ff114a6be3ef2209fd692472566f7b9275c93</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/bm201112n$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/bm201112n$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,780,784,2763,27074,27922,27923,56736,56786</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=24606456$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/21888378$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ullah, Aman</creatorcontrib><creatorcontrib>Vasanthan, Thavaratnam</creatorcontrib><creatorcontrib>Bressler, David</creatorcontrib><creatorcontrib>Elias, Anastasia L</creatorcontrib><creatorcontrib>Wu, Jianping</creatorcontrib><title>Bioplastics from Feather Quill</title><title>Biomacromolecules</title><addtitle>Biomacromolecules</addtitle><description>Poultry feather quills have been extruded in a twin screw extruder with sodium sulfite treatment as a reducing agent. The effect of four different plasticizers (ethylene glycol, propylene glycol, glycerol, and diethyl tartrate) on the thermoplastic properties was then investigated. Conformational changes and plasticizer–protein interactions in the extruded resins were assessed by Fourier transform infrared spectroscopy (FTIR), while viscoelastic behavior of the quill keratin plasticized with different plasticizers was investigated by dynamic mechanical analysis (DMA). Differential scanning calorimetry (DSC) was used to determine the effect of different plasticizers on protein denaturation. Thermal degradation patterns of the extrudates were studied by thermogravimetric analysis (TGA). The effect of plasticizers on the mechanical properties of resins was also assessed by tensile strength measurements. Results indicated that ethylene glycol was able to interact more effectively with quill keratin at the molecular level, exhibiting only one sharp glass transition, better mechanical properties, and higher transparency compared to other plasticized resins. The two phases found in glycerol plasticized material were attributed to glycerol-rich and protein-rich zones. Propylene glycol and diethyl tartrate exhibited lower H-bonding interactions and showed wide transition regions in DMA profiles during heating, suggesting weak and heterogeneous interactions between quill keratin and these plasticizers.</description><subject>Animals</subject><subject>Applied sciences</subject><subject>Avian Proteins - chemistry</subject><subject>Biodegradation, Environmental</subject><subject>Biological and medical sciences</subject><subject>Calorimetry, Differential Scanning</subject><subject>Chickens</subject><subject>Ethylene Glycol - analysis</subject><subject>Ethylene Glycol - chemistry</subject><subject>Exact sciences and technology</subject><subject>Feathers - chemistry</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Glycerol - analysis</subject><subject>Glycerol - chemistry</subject><subject>Green Chemistry Technology</subject><subject>Hydrogen Bonding</subject><subject>Keratins - chemistry</subject><subject>Natural polymers</subject><subject>Physicochemistry of polymers</subject><subject>Plasticizers - analysis</subject><subject>Plasticizers - chemistry</subject><subject>Plastics - analysis</subject><subject>Plastics - chemical synthesis</subject><subject>Propylene Glycol - analysis</subject><subject>Propylene Glycol - chemistry</subject><subject>Protein Denaturation</subject><subject>Proteins</subject><subject>Spectroscopy, Fourier Transform Infrared</subject><subject>Tartrates - analysis</subject><subject>Tartrates - chemistry</subject><subject>Tensile Strength</subject><subject>Use and upgrading of agricultural and food by-products. Biotechnology</subject><subject>Water - chemistry</subject><issn>1525-7797</issn><issn>1526-4602</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqF0E1LwzAYwPEgipvTg19g7CLioZonzUtz1OFUGIig55BmCXak7Uzag9_e6Op2ETzlIfx4Qv4InQO-BkzgpqwJBgDSHKAxMMIzyjE5_JlZJoQUI3QS4xpjLHPKjtGIQFEUuSjGaHpXtRuvY1eZOHOhrWcLq7t3G2YvfeX9KTpy2kd7NpwT9La4f50_Zsvnh6f57TLTueBdxpgDrS3l0mDLDS3ydM8KURADzgFQzUubW0cIlm7FJaGCMM6dKCURzMh8gi63ezeh_eht7FRdRWO9141t-6hk-h5jgtH_Jc45Bwo8yautNKGNMVinNqGqdfhUgNV3N7Xrlux02NqXtV3t5G-oBC4GoKPR3gXdmCruXSrOKeN7p01U67YPTcr2x4Nf4699nw</recordid><startdate>20111010</startdate><enddate>20111010</enddate><creator>Ullah, Aman</creator><creator>Vasanthan, Thavaratnam</creator><creator>Bressler, David</creator><creator>Elias, Anastasia L</creator><creator>Wu, Jianping</creator><general>American Chemical Society</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7QO</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20111010</creationdate><title>Bioplastics from Feather Quill</title><author>Ullah, Aman ; Vasanthan, Thavaratnam ; Bressler, David ; Elias, Anastasia L ; Wu, Jianping</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a376t-55f1aae469c0e6c483a3758782c1ff114a6be3ef2209fd692472566f7b9275c93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Animals</topic><topic>Applied sciences</topic><topic>Avian Proteins - chemistry</topic><topic>Biodegradation, Environmental</topic><topic>Biological and medical sciences</topic><topic>Calorimetry, Differential Scanning</topic><topic>Chickens</topic><topic>Ethylene Glycol - analysis</topic><topic>Ethylene Glycol - chemistry</topic><topic>Exact sciences and technology</topic><topic>Feathers - chemistry</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Glycerol - analysis</topic><topic>Glycerol - chemistry</topic><topic>Green Chemistry Technology</topic><topic>Hydrogen Bonding</topic><topic>Keratins - chemistry</topic><topic>Natural polymers</topic><topic>Physicochemistry of polymers</topic><topic>Plasticizers - analysis</topic><topic>Plasticizers - chemistry</topic><topic>Plastics - analysis</topic><topic>Plastics - chemical synthesis</topic><topic>Propylene Glycol - analysis</topic><topic>Propylene Glycol - chemistry</topic><topic>Protein Denaturation</topic><topic>Proteins</topic><topic>Spectroscopy, Fourier Transform Infrared</topic><topic>Tartrates - analysis</topic><topic>Tartrates - chemistry</topic><topic>Tensile Strength</topic><topic>Use and upgrading of agricultural and food by-products. Biotechnology</topic><topic>Water - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ullah, Aman</creatorcontrib><creatorcontrib>Vasanthan, Thavaratnam</creatorcontrib><creatorcontrib>Bressler, David</creatorcontrib><creatorcontrib>Elias, Anastasia L</creatorcontrib><creatorcontrib>Wu, Jianping</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Biomacromolecules</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ullah, Aman</au><au>Vasanthan, Thavaratnam</au><au>Bressler, David</au><au>Elias, Anastasia L</au><au>Wu, Jianping</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Bioplastics from Feather Quill</atitle><jtitle>Biomacromolecules</jtitle><addtitle>Biomacromolecules</addtitle><date>2011-10-10</date><risdate>2011</risdate><volume>12</volume><issue>10</issue><spage>3826</spage><epage>3832</epage><pages>3826-3832</pages><issn>1525-7797</issn><eissn>1526-4602</eissn><abstract>Poultry feather quills have been extruded in a twin screw extruder with sodium sulfite treatment as a reducing agent. The effect of four different plasticizers (ethylene glycol, propylene glycol, glycerol, and diethyl tartrate) on the thermoplastic properties was then investigated. Conformational changes and plasticizer–protein interactions in the extruded resins were assessed by Fourier transform infrared spectroscopy (FTIR), while viscoelastic behavior of the quill keratin plasticized with different plasticizers was investigated by dynamic mechanical analysis (DMA). Differential scanning calorimetry (DSC) was used to determine the effect of different plasticizers on protein denaturation. Thermal degradation patterns of the extrudates were studied by thermogravimetric analysis (TGA). The effect of plasticizers on the mechanical properties of resins was also assessed by tensile strength measurements. Results indicated that ethylene glycol was able to interact more effectively with quill keratin at the molecular level, exhibiting only one sharp glass transition, better mechanical properties, and higher transparency compared to other plasticized resins. The two phases found in glycerol plasticized material were attributed to glycerol-rich and protein-rich zones. Propylene glycol and diethyl tartrate exhibited lower H-bonding interactions and showed wide transition regions in DMA profiles during heating, suggesting weak and heterogeneous interactions between quill keratin and these plasticizers.</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>21888378</pmid><doi>10.1021/bm201112n</doi><tpages>7</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 1525-7797 |
ispartof | Biomacromolecules, 2011-10, Vol.12 (10), p.3826-3832 |
issn | 1525-7797 1526-4602 |
language | eng |
recordid | cdi_proquest_miscellaneous_911155754 |
source | MEDLINE; ACS Publications |
subjects | Animals Applied sciences Avian Proteins - chemistry Biodegradation, Environmental Biological and medical sciences Calorimetry, Differential Scanning Chickens Ethylene Glycol - analysis Ethylene Glycol - chemistry Exact sciences and technology Feathers - chemistry Food industries Fundamental and applied biological sciences. Psychology Glycerol - analysis Glycerol - chemistry Green Chemistry Technology Hydrogen Bonding Keratins - chemistry Natural polymers Physicochemistry of polymers Plasticizers - analysis Plasticizers - chemistry Plastics - analysis Plastics - chemical synthesis Propylene Glycol - analysis Propylene Glycol - chemistry Protein Denaturation Proteins Spectroscopy, Fourier Transform Infrared Tartrates - analysis Tartrates - chemistry Tensile Strength Use and upgrading of agricultural and food by-products. Biotechnology Water - chemistry |
title | Bioplastics from Feather Quill |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-09T15%3A53%3A28IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Bioplastics%20from%20Feather%20Quill&rft.jtitle=Biomacromolecules&rft.au=Ullah,%20Aman&rft.date=2011-10-10&rft.volume=12&rft.issue=10&rft.spage=3826&rft.epage=3832&rft.pages=3826-3832&rft.issn=1525-7797&rft.eissn=1526-4602&rft_id=info:doi/10.1021/bm201112n&rft_dat=%3Cproquest_cross%3E911155754%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=903661416&rft_id=info:pmid/21888378&rfr_iscdi=true |