A novel approach to evaluate the permeability of cake layer during cross-flow filtration in the flocculants added membrane bioreactors

► A new model was successfully developed to predict the porosity and permeability of cake layers in flocculants added MBRs. ► The model was based on body-centered cubic packed structure considering cake collapse effect and frictional force balance. ► Important characteristics of flocs and operating...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Bioresource technology 2011-12, Vol.102 (24), p.11121-11131
Hauptverfasser:	Zhang, Hanmin, Gao, Jifeng, Jiang, Tao, Gao, Dawen, Zhang, Shurong, Li, Hongyan, Yang, Fenglin
Format:	Artikel
Sprache:	eng
Schlagworte:	Biofouling Biological and medical sciences Bioreactors Biotechnology Cake layer Cakes Collapse Computer Simulation Filtration Filtration - instrumentation Filtration - methods Flocculation Fractal analysis Fractals Fundamental and applied biological sciences. Psychology Mathematical analysis Mathematical models Membrane fouling Membranes, Artificial Methods. Procedures. Technologies Modeling Models, Chemical Operating parameters Permeability Porosity Surface Properties Various methods and equipments
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!