Comparison of Campylobacter jejuni isolates from human, food, veterinary and environmental sources in Iceland using PFGE, MLST and fla‐SVR sequencing

Aims: Campylobacter jejuni isolates from various sources in Iceland were genotyped with the aim of assessing the genetic diversity, population structure, source distribution and campylobacter transmission routes to humans. Methods and Results: A collection of 584 Campylobacter isolates were collecte...

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Veröffentlicht in:	Journal of applied microbiology 2011-10, Vol.111 (4), p.971-981
Hauptverfasser:	Magnússon, S.H, Guðmundsdóttir, S, Reynisson, E, Rúnarsson, Á.R, Harðardóttir, H, Gunnarson, E, Georgsson, F, Reiersen, J, Marteinsson, V.Th
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bacterial Typing Techniques - methods Biological and medical sciences Campylobacter Campylobacter Infections - epidemiology Campylobacter Infections - microbiology Campylobacter Infections - veterinary Campylobacter jejuni Campylobacter jejuni - classification Campylobacter jejuni - genetics Campylobacter jejuni - isolation & purification campylobacteriosis cattle Cattle - microbiology chickens Chickens - microbiology Electrophoresis, Gel, Pulsed-Field fla‐SVR Food Contamination - analysis Food Microbiology - methods Fundamental and applied biological sciences. Psychology Gastroenteritis - epidemiology Gastroenteritis - microbiology Gastroenteritis - veterinary genetic diversity Genetic Variation Genetics, Population Genotype genotyping Humans Iceland Iceland - epidemiology Meat - microbiology Microbiology MLST Multilocus Sequence Typing PFGE population dynamics population structure pulsed-field gel electrophoresis
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