Application of agro-industrial by-products for riboflavin production by Eremothecium ashbyii NRRL 1363

Riboflavin production is significantly determined by the type and initial concentration of the carbon and nitrogen sources and also by other flavinogenic stimulants. Using an optimum carbon and nitrogen concentration, an industrial fermentation medium has been designed with molasses as the carbon so...

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Veröffentlicht in:	Applied microbiology and biotechnology 1997-03, Vol.47 (3), p.226-230
Hauptverfasser:	Kalingan, A.E, Krishman, M.R.V
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Arachis hypogaea Ascomycota Bacteria Biological and medical sciences Biological Sciences Biotechnology By products Carbon Carbon sources environmental degradation Eremothecium ashbyii Fermentation Fundamental and applied biological sciences. Psychology Fungi Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Microbiological chemistry Microbiological synthesis Nitrogen Nitrogen sources Observations pollution Properties Vitamin B Vitamin B2 waste management
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Beschreibung
Zusammenfassung:	Riboflavin production is significantly determined by the type and initial concentration of the carbon and nitrogen sources and also by other flavinogenic stimulants. Using an optimum carbon and nitrogen concentration, an industrial fermentation medium has been designed with molasses as the carbon source and peanut seed cake as the nitrogen source. In addition the stimulatory effect of some of the low-cost agro-industrial by-products on riboflavin yield was investigated.
ISSN:	0175-7598 1432-0614
DOI:	10.1007/s002530050917