Screening of facultative anaerobic bacteria utilizing D-xylose for xylitol production
Seventeen cultures belonging to three genera of facultative bacteria (Serratia, Cellulomonas, and Corynebacterium) were screened for the production of xylitol, a sugar alcohol used as a sweetener in the pharmaceutical and food industries. The bacterial strains that utilized D-xylose for growth were...
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| Veröffentlicht in: | Applied microbiology and biotechnology 2002-10, Vol.60 (1/2), p.88-93 |
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| creator | Rangaswamy, S Agblevor, F.A |
| description | Seventeen cultures belonging to three genera of facultative bacteria (Serratia, Cellulomonas, and Corynebacterium) were screened for the production of xylitol, a sugar alcohol used as a sweetener in the pharmaceutical and food industries. The bacterial strains that utilized D-xylose for growth were investigated for xylitol production. A chromogenic assay of both solid and liquid cultures showed that ten of the 17 bacteria screened could grow on D-xylose and produce detectable quantities of xylitol during 24-96 h of fermentation. Among the screened cultures, Corynebacterium sp. B-4247 produced the highest amount of xylitol. In addition, the ten bacterial cultures that initially produced xylitol were studied for the effect of the environmental factors, such as temperature, concentration of D-xylose and aeration, xylitol production. |
| doi_str_mv | 10.1007/s00253-002-1067-8 |
| format | Article |
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The bacterial strains that utilized D-xylose for growth were investigated for xylitol production. A chromogenic assay of both solid and liquid cultures showed that ten of the 17 bacteria screened could grow on D-xylose and produce detectable quantities of xylitol during 24-96 h of fermentation. Among the screened cultures, Corynebacterium sp. B-4247 produced the highest amount of xylitol. In addition, the ten bacterial cultures that initially produced xylitol were studied for the effect of the environmental factors, such as temperature, concentration of D-xylose and aeration, xylitol production.</description><identifier>ISSN: 0175-7598</identifier><identifier>EISSN: 1432-0614</identifier><identifier>DOI: 10.1007/s00253-002-1067-8</identifier><identifier>PMID: 12382046</identifier><identifier>CODEN: AMBIDG</identifier><language>eng</language><publisher>Berlin: Springer</publisher><subject>Aeration ; Anaerobic bacteria ; Bacteria ; Bacteria, Anaerobic - isolation & purification ; Bacteria, Anaerobic - metabolism ; Biological and medical sciences ; Biology of microorganisms of confirmed or potential industrial interest ; Biotechnology ; Cellulomonas ; Corynebacterium ; Culture Media ; Environmental effects ; Environmental factors ; Fermentation ; food industry ; Fundamental and applied biological sciences. Psychology ; Gluconates - metabolism ; Identification and classification ; Mass Spectrometry ; Microbiological chemistry ; Microbiological synthesis ; Microbiology ; Mission oriented research ; Observations ; Physiology and metabolism ; screening ; Serratia ; Species Specificity ; Temperature ; Xylitol ; Xylitol - biosynthesis ; Xylose - metabolism</subject><ispartof>Applied microbiology and biotechnology, 2002-10, Vol.60 (1/2), p.88-93</ispartof><rights>2003 INIST-CNRS</rights><rights>COPYRIGHT 2002 Springer</rights><rights>Springer-Verlag 2002</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c574t-11bdd895c506f1e40da5ebe2444863cdb7014e1f964eee45934c0990e322df763</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=14588002$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/12382046$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Rangaswamy, S</creatorcontrib><creatorcontrib>Agblevor, F.A</creatorcontrib><title>Screening of facultative anaerobic bacteria utilizing D-xylose for xylitol production</title><title>Applied microbiology and biotechnology</title><addtitle>Appl Microbiol Biotechnol</addtitle><description>Seventeen cultures belonging to three genera of facultative bacteria (Serratia, Cellulomonas, and Corynebacterium) were screened for the production of xylitol, a sugar alcohol used as a sweetener in the pharmaceutical and food industries. The bacterial strains that utilized D-xylose for growth were investigated for xylitol production. A chromogenic assay of both solid and liquid cultures showed that ten of the 17 bacteria screened could grow on D-xylose and produce detectable quantities of xylitol during 24-96 h of fermentation. Among the screened cultures, Corynebacterium sp. B-4247 produced the highest amount of xylitol. In addition, the ten bacterial cultures that initially produced xylitol were studied for the effect of the environmental factors, such as temperature, concentration of D-xylose and aeration, xylitol production.</description><subject>Aeration</subject><subject>Anaerobic bacteria</subject><subject>Bacteria</subject><subject>Bacteria, Anaerobic - isolation & purification</subject><subject>Bacteria, Anaerobic - metabolism</subject><subject>Biological and medical sciences</subject><subject>Biology of microorganisms of confirmed or potential industrial interest</subject><subject>Biotechnology</subject><subject>Cellulomonas</subject><subject>Corynebacterium</subject><subject>Culture Media</subject><subject>Environmental effects</subject><subject>Environmental factors</subject><subject>Fermentation</subject><subject>food industry</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gluconates - metabolism</subject><subject>Identification and classification</subject><subject>Mass Spectrometry</subject><subject>Microbiological chemistry</subject><subject>Microbiological synthesis</subject><subject>Microbiology</subject><subject>Mission oriented research</subject><subject>Observations</subject><subject>Physiology and metabolism</subject><subject>screening</subject><subject>Serratia</subject><subject>Species Specificity</subject><subject>Temperature</subject><subject>Xylitol</subject><subject>Xylitol - biosynthesis</subject><subject>Xylose - metabolism</subject><issn>0175-7598</issn><issn>1432-0614</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2002</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqN0k2LFDEQBuBGFHdc_QFetBFUPLRWJel8HJf1a2FBcJxzSKerhyw9nTXpll1_vRlmYMGDK4FKDk8qoXir6jnCewRQHzIAa3lTaoMgVaMfVCsUnDUgUTysVoCqbVRr9En1JOcrAGRaysfVCTKuGQi5qjZrn4imMG3rONSD88s4uzn8otpNjlLsgq8752dKwdXLHMbwe28_Nje3Y8xUDzHV5RjmONbXKfaLn0OcnlaPBjdmenbcT6vN508_zr82l9--XJyfXTa-VWJuELu-16b1LcgBSUDvWuqICSG05L7vFKAgHIwURCRaw4UHY4A4Y_2gJD-t3h76lqd_LpRnuwvZ0zi6ieKSrSljEdIAFvnmn1Ix1NAqdi9kRkuhpPkP2Kqy5L0QtQTFFS_w1V_wKi5pKgO0WguJkuG-27sD2rqRbJh8nGa6mbduydlerL_bMw6IukgoFg_Wp5hzosFep7Bz6dYi2H2C7CFBtlS7T5DV5c6L4yeWbkf93Y1jZAp4fQQuezcOyU0-5DsnWq1Lv-JeHtzgonXbVMxmzQAlABgNaPgfYLfUqA</recordid><startdate>20021001</startdate><enddate>20021001</enddate><creator>Rangaswamy, S</creator><creator>Agblevor, F.A</creator><general>Springer</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>ISR</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X7</scope><scope>7XB</scope><scope>87Z</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>F~G</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9.</scope><scope>L.-</scope><scope>LK8</scope><scope>M0C</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7QO</scope><scope>7TB</scope><scope>F28</scope><scope>7X8</scope></search><sort><creationdate>20021001</creationdate><title>Screening of facultative anaerobic bacteria utilizing D-xylose for xylitol production</title><author>Rangaswamy, S ; Agblevor, F.A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c574t-11bdd895c506f1e40da5ebe2444863cdb7014e1f964eee45934c0990e322df763</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2002</creationdate><topic>Aeration</topic><topic>Anaerobic bacteria</topic><topic>Bacteria</topic><topic>Bacteria, Anaerobic - isolation & purification</topic><topic>Bacteria, Anaerobic - metabolism</topic><topic>Biological and medical sciences</topic><topic>Biology of microorganisms of confirmed or potential industrial interest</topic><topic>Biotechnology</topic><topic>Cellulomonas</topic><topic>Corynebacterium</topic><topic>Culture Media</topic><topic>Environmental effects</topic><topic>Environmental factors</topic><topic>Fermentation</topic><topic>food industry</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Gluconates - metabolism</topic><topic>Identification and classification</topic><topic>Mass Spectrometry</topic><topic>Microbiological chemistry</topic><topic>Microbiological synthesis</topic><topic>Microbiology</topic><topic>Mission oriented research</topic><topic>Observations</topic><topic>Physiology and metabolism</topic><topic>screening</topic><topic>Serratia</topic><topic>Species Specificity</topic><topic>Temperature</topic><topic>Xylitol</topic><topic>Xylitol - biosynthesis</topic><topic>Xylose - metabolism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rangaswamy, S</creatorcontrib><creatorcontrib>Agblevor, F.A</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Gale In Context: Science</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Access via ABI/INFORM (ProQuest)</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Global (Alumni Edition)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Business Premium Collection (Alumni)</collection><collection>Health Research Premium Collection</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ProQuest Biological Science Collection</collection><collection>ABI/INFORM Global</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>Biotechnology Research Abstracts</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>MEDLINE - Academic</collection><jtitle>Applied microbiology and biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rangaswamy, S</au><au>Agblevor, F.A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Screening of facultative anaerobic bacteria utilizing D-xylose for xylitol production</atitle><jtitle>Applied microbiology and biotechnology</jtitle><addtitle>Appl Microbiol Biotechnol</addtitle><date>2002-10-01</date><risdate>2002</risdate><volume>60</volume><issue>1/2</issue><spage>88</spage><epage>93</epage><pages>88-93</pages><issn>0175-7598</issn><eissn>1432-0614</eissn><coden>AMBIDG</coden><abstract>Seventeen cultures belonging to three genera of facultative bacteria (Serratia, Cellulomonas, and Corynebacterium) were screened for the production of xylitol, a sugar alcohol used as a sweetener in the pharmaceutical and food industries. The bacterial strains that utilized D-xylose for growth were investigated for xylitol production. A chromogenic assay of both solid and liquid cultures showed that ten of the 17 bacteria screened could grow on D-xylose and produce detectable quantities of xylitol during 24-96 h of fermentation. Among the screened cultures, Corynebacterium sp. B-4247 produced the highest amount of xylitol. In addition, the ten bacterial cultures that initially produced xylitol were studied for the effect of the environmental factors, such as temperature, concentration of D-xylose and aeration, xylitol production.</abstract><cop>Berlin</cop><pub>Springer</pub><pmid>12382046</pmid><doi>10.1007/s00253-002-1067-8</doi><tpages>6</tpages></addata></record> |
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| ispartof | Applied microbiology and biotechnology, 2002-10, Vol.60 (1/2), p.88-93 |
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| subjects | Aeration Anaerobic bacteria Bacteria Bacteria, Anaerobic - isolation & purification Bacteria, Anaerobic - metabolism Biological and medical sciences Biology of microorganisms of confirmed or potential industrial interest Biotechnology Cellulomonas Corynebacterium Culture Media Environmental effects Environmental factors Fermentation food industry Fundamental and applied biological sciences. Psychology Gluconates - metabolism Identification and classification Mass Spectrometry Microbiological chemistry Microbiological synthesis Microbiology Mission oriented research Observations Physiology and metabolism screening Serratia Species Specificity Temperature Xylitol Xylitol - biosynthesis Xylose - metabolism |
| title | Screening of facultative anaerobic bacteria utilizing D-xylose for xylitol production |
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