The α-linolenic acid content of flaxseed can prevent the atherogenic effects of dietary trans fat

Dietary intake of industrially hydrogenated trans fatty acids (TFA) has been associated with coronary heart disease. Dietary flaxseed can inhibit atherosclerosis induced by dietary cholesterol. The aim of this study was to determine whether supplementing the diet with flaxseed could protect against...

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Veröffentlicht in:	American journal of physiology. Heart and circulatory physiology 2011-12, Vol.301 (6), p.H2220-H2226
Hauptverfasser:	Bassett, Chantal M C, McCullough, Richelle S, Edel, Andrea L, Patenaude, Amanda, LaVallee, Renee K, Pierce, Grant N
Format:	Artikel
Sprache:	eng
Schlagworte:	alpha-Linolenic Acid - pharmacology Animals Aortic Diseases - blood Aortic Diseases - etiology Aortic Diseases - pathology Aortic Diseases - prevention & control Atherosclerosis - blood Atherosclerosis - etiology Atherosclerosis - pathology Atherosclerosis - prevention & control Cholesterol, Dietary - blood Dietary Fats, Unsaturated - blood Dietary Fiber - pharmacology Disease Models, Animal Female Flax Lignans - pharmacology Mice Mice, Inbred C57BL Mice, Knockout Plant Preparations - pharmacology Receptors, LDL - deficiency Receptors, LDL - genetics Seeds Time Factors Trans Fatty Acids - blood Triglycerides - blood
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