Salt induces biosynthesis of hemolytically active compounds in the xerotolerant food-borne fungus Wallemia sebi

Abstract Wallemia sebi is a xerotolerant, ubiquitous, food-borne, mycotoxigenic fungus. An ethanol extract of its mycelium demonstrated a strong hemolytic activity, which was further enhanced at high salt concentrations in the growth medium. Characterization of the extract using gas chromatography–m...

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Veröffentlicht in:	FEMS microbiology letters 2012-01, Vol.326 (1), p.40-46
Hauptverfasser:	BOTIC, Tanja, KUNCIC, Marjetka K, SEPCIC, Kristina, KNEZ, Zeljko, GUNDE-CIMERMAN, Nina
Format:	Artikel
Sprache:	eng
Schlagworte:	Basidiomycota - enzymology Basidiomycota - growth & development Biological and medical sciences Biosynthesis Erythrocytes Erythrocytes - metabolism Ethanol Farmer's lung fatty acid Fatty acids Fatty Acids - metabolism Fluidity Food Food consumption Food contamination Food Microbiology Fundamental and applied biological sciences. Psychology Fungi Gas chromatography Gas Chromatography-Mass Spectrometry halophilic fungus Hemolysis hemolytic activity Lipid membranes Lipids Lung diseases Mass spectrometry Mass spectroscopy Membrane Fluidity Membranes, Artificial Microbiology Sodium Chloride - pharmacology Sterols Wallemia sebi
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