Migration of α-tocopherol from an active multilayer film into whole milk powder

Antioxidant active packaging is a promising technology for whole milk powder (WMP) protection. In this study, the migration of α-tocopherol from a multilayer active packaging (made of high density polyethylene, ethylene vinyl alcohol and a layer of low density polyethylene containing the antioxidant...

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Veröffentlicht in:	Food research international 2009-12, Vol.42 (10), p.1396-1402
Hauptverfasser:	Granda-Restrepo, Diana M., Soto-Valdez, Herlinda, Peralta, Elizabeth, Troncoso-Rojas, Rosalba, Vallejo-Córdoba, Belinda, Gámez-Meza, Nohemí, Graciano-Verdugo, Abril Z.
Format:	Artikel
Sprache:	eng
Schlagworte:	alpha-tocopherol antioxidant activity Antioxidants Biological and medical sciences coatings Density Diffusion coefficient diffusivity dried milk Food industries food packaging food storage Fundamental and applied biological sciences. Psychology General aspects Handling, storage, packaging, transport Lipid oxidation lipid peroxidation Mathematical models Migration Milk Milk and cheese industries. Ice creams Multilayer active packaging Multilayers oxidative stability Packaging packaging materials packaging materials migration Polyethylenes storage quality whole milk Whole milk powder α-Tocopherol
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