Glycine-Stabilized Zinc Gluconate Has Similar Bioavailability than Zinc Sulfate In a Zinc Fortified Probiotic Food

Objective: In this study, we evaluated zinc gluconate stabilized with glycine (GZ) and sulfate (SZ) in fermented milk as vehicle. Zinc bioavailability was evaluated in an animal model (Sprague Dawley rats) for both zinc sources in the vehicle with a probiotic (Lactobacillus casei DN114001). Results:...

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Veröffentlicht in:	The open nutraceuticals journal 2011, Vol.4 (1), p.136-143
Hauptverfasser:	Tesan, F, Hernandez, F, Torti, H, Massot, F, Huarte, M, De Celis, ERubin, Barreiro, MLArcos, Weill, R, Cremaschi, G, Boccio, J, Salgueiro, MJ
Format:	Artikel
Sprache:	eng
Schlagworte:	Lactobacillus casei
Online-Zugang:	Volltext
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