A new xanthone derivative from the co-culture broth of two marine fungi (strain No. E33 and K38)
A new xanthone derivative, 8-hydroxy-3-methyl-9-oxo-9 H -xanthene-1-carboxylic acid methyl ether ( 1 ), was isolated from the co-culture broth of two mangrove fungi (strain No. K38 and E33) isolated from the South China Sea coast. The structure of 1 was determined by comprehensive spectroscopic meth...
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Veröffentlicht in: | Chemistry of natural compounds 2011-07, Vol.47 (3), p.382-384 |
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Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
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Zusammenfassung: | A new xanthone derivative, 8-hydroxy-3-methyl-9-oxo-9
H
-xanthene-1-carboxylic acid methyl ether (
1
), was isolated from the co-culture broth of two mangrove fungi (strain No. K38 and E33) isolated from the South China Sea coast. The structure of
1
was determined by comprehensive spectroscopic methods, especially 2D NMR techniques. Primary bioassays showed that compound
1
has inhibitory activity against five microorganisms, including Gloeasporium musae and Peronophthora cichoralearum etc. |
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ISSN: | 0009-3130 1573-8388 |
DOI: | 10.1007/s10600-011-9939-8 |