Consumer sensory evaluation of meat from South African goat genotypes fed on a dietary supplement

The objective of the study was to evaluate the effect of genotype and supplementary feeding on sensory scores of chevon from different indigenous goat genotypes prepared using different thermal treatments. 48 6-month-old Xhosa lop-eared (XLE), Nguni (NGN), Xhosa-Boer cross (XBC) and Boer (BOR) castr...

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Veröffentlicht in:	African journal of biotechnology 2011-05, Vol.10 (21), p.4436-4443
Hauptverfasser:	Xazela, N M, Chimonyo, M, Muchenje, V, Marume, U
Format:	Artikel
Sprache:	eng
Schlagworte:	Helianthus
Online-Zugang:	Volltext
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