Adaptation of the white-rot basidiomycete Panus tigrinus for transformation of high concentrations of chlorophenols
During feed-batch cultivation of the white-rot fungus Panus tigrinus in a 5-l bioreactor on N-limited medium, 100, 200, 500, 1,000 and 2,000 mg 2,4,6-trichlorophenol (2,4,6-TCP) l(-1) were added sequentially after 90% removal of the previous portion of the toxicant. The addition of 500 mg 2,4,6-TCP...
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| Veröffentlicht in: | Applied microbiology and biotechnology 2002, Vol.59 (4/5), p.599-604 |
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| creator | Leontievsky, A.A Myasoedova, N.M Golovleva, L.A Sedarati, M Evans, C.S |
| description | During feed-batch cultivation of the white-rot fungus Panus tigrinus in a 5-l bioreactor on N-limited medium, 100, 200, 500, 1,000 and 2,000 mg 2,4,6-trichlorophenol (2,4,6-TCP) l(-1) were added sequentially after 90% removal of the previous portion of the toxicant. The addition of 500 mg 2,4,6-TCP l(-1) without preliminary adaptation killed the culture. The addition of 300 mg 2,4,6-TCP l(-1) without prior adaptation resulted in its slower removal than removal of 2,000 mg 2,4,6-TCP l(-1) by this adapted culture. After adaptation of P. tigrinus to 2,4,6-TCP in a 72-l bioreactor, the mixture of 2,4-dichlorophenol, 2,4,6-TCP, and pentachlorophenol, each at 500 mg l(-1), was totally removed over 3 weeks. No lignin peroxidase activity was found in the course of cultivation of the fungus. Laccase activity was suppressed by addition of 2,4,6-TCP. Mn-peroxidase was found to be responsible for transformation of the chlorophenols. As final products of the process, several newly formed aromatic polymers, both chlorinated and non-chlorinated, were found in the culture liquid. |
| doi_str_mv | 10.1007/s00253-002-1037-1 |
| format | Article |
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The addition of 500 mg 2,4,6-TCP l(-1) without preliminary adaptation killed the culture. The addition of 300 mg 2,4,6-TCP l(-1) without prior adaptation resulted in its slower removal than removal of 2,000 mg 2,4,6-TCP l(-1) by this adapted culture. After adaptation of P. tigrinus to 2,4,6-TCP in a 72-l bioreactor, the mixture of 2,4-dichlorophenol, 2,4,6-TCP, and pentachlorophenol, each at 500 mg l(-1), was totally removed over 3 weeks. No lignin peroxidase activity was found in the course of cultivation of the fungus. Laccase activity was suppressed by addition of 2,4,6-TCP. Mn-peroxidase was found to be responsible for transformation of the chlorophenols. As final products of the process, several newly formed aromatic polymers, both chlorinated and non-chlorinated, were found in the culture liquid.</description><identifier>ISSN: 0175-7598</identifier><identifier>EISSN: 1432-0614</identifier><identifier>DOI: 10.1007/s00253-002-1037-1</identifier><identifier>PMID: 12172632</identifier><identifier>CODEN: AMBIDG</identifier><language>eng</language><publisher>Berlin: Springer</publisher><subject>2,4-dichlorophenol ; Adaptation ; Adaptation, Physiological ; Basidiomycetes ; Basidiomycota ; Basidiomycota - growth & development ; Basidiomycota - metabolism ; Biodegradation, Environmental ; Bioreactors ; Chlorophenols - metabolism ; Chromatography, High Pressure Liquid ; Cultivation ; Culture Media ; Fungi ; laccase ; lignin peroxidase ; manganese peroxidase ; Pentachlorophenol ; Peroxidases - metabolism ; Polymers ; Toxicants ; white-rot fungi</subject><ispartof>Applied microbiology and biotechnology, 2002, Vol.59 (4/5), p.599-604</ispartof><rights>2003 INIST-CNRS</rights><rights>Springer-Verlag 2002</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c410t-a3960c9e8f2619ff7335c9331ebe19301b0de22a95c94f1185103b9fb997e2333</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4022,27922,27923,27924</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=13930739$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/12172632$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Leontievsky, A.A</creatorcontrib><creatorcontrib>Myasoedova, N.M</creatorcontrib><creatorcontrib>Golovleva, L.A</creatorcontrib><creatorcontrib>Sedarati, M</creatorcontrib><creatorcontrib>Evans, C.S</creatorcontrib><title>Adaptation of the white-rot basidiomycete Panus tigrinus for transformation of high concentrations of chlorophenols</title><title>Applied microbiology and biotechnology</title><addtitle>Appl Microbiol Biotechnol</addtitle><description>During feed-batch cultivation of the white-rot fungus Panus tigrinus in a 5-l bioreactor on N-limited medium, 100, 200, 500, 1,000 and 2,000 mg 2,4,6-trichlorophenol (2,4,6-TCP) l(-1) were added sequentially after 90% removal of the previous portion of the toxicant. The addition of 500 mg 2,4,6-TCP l(-1) without preliminary adaptation killed the culture. The addition of 300 mg 2,4,6-TCP l(-1) without prior adaptation resulted in its slower removal than removal of 2,000 mg 2,4,6-TCP l(-1) by this adapted culture. After adaptation of P. tigrinus to 2,4,6-TCP in a 72-l bioreactor, the mixture of 2,4-dichlorophenol, 2,4,6-TCP, and pentachlorophenol, each at 500 mg l(-1), was totally removed over 3 weeks. No lignin peroxidase activity was found in the course of cultivation of the fungus. Laccase activity was suppressed by addition of 2,4,6-TCP. Mn-peroxidase was found to be responsible for transformation of the chlorophenols. As final products of the process, several newly formed aromatic polymers, both chlorinated and non-chlorinated, were found in the culture liquid.</description><subject>2,4-dichlorophenol</subject><subject>Adaptation</subject><subject>Adaptation, Physiological</subject><subject>Basidiomycetes</subject><subject>Basidiomycota</subject><subject>Basidiomycota - growth & development</subject><subject>Basidiomycota - metabolism</subject><subject>Biodegradation, Environmental</subject><subject>Bioreactors</subject><subject>Chlorophenols - metabolism</subject><subject>Chromatography, High Pressure Liquid</subject><subject>Cultivation</subject><subject>Culture Media</subject><subject>Fungi</subject><subject>laccase</subject><subject>lignin peroxidase</subject><subject>manganese peroxidase</subject><subject>Pentachlorophenol</subject><subject>Peroxidases - metabolism</subject><subject>Polymers</subject><subject>Toxicants</subject><subject>white-rot 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1,000 and 2,000 mg 2,4,6-trichlorophenol (2,4,6-TCP) l(-1) were added sequentially after 90% removal of the previous portion of the toxicant. The addition of 500 mg 2,4,6-TCP l(-1) without preliminary adaptation killed the culture. The addition of 300 mg 2,4,6-TCP l(-1) without prior adaptation resulted in its slower removal than removal of 2,000 mg 2,4,6-TCP l(-1) by this adapted culture. After adaptation of P. tigrinus to 2,4,6-TCP in a 72-l bioreactor, the mixture of 2,4-dichlorophenol, 2,4,6-TCP, and pentachlorophenol, each at 500 mg l(-1), was totally removed over 3 weeks. No lignin peroxidase activity was found in the course of cultivation of the fungus. Laccase activity was suppressed by addition of 2,4,6-TCP. Mn-peroxidase was found to be responsible for transformation of the chlorophenols. As final products of the process, several newly formed aromatic polymers, both chlorinated and non-chlorinated, were found in the culture liquid.</abstract><cop>Berlin</cop><pub>Springer</pub><pmid>12172632</pmid><doi>10.1007/s00253-002-1037-1</doi><tpages>6</tpages></addata></record> |
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| subjects | 2,4-dichlorophenol Adaptation Adaptation, Physiological Basidiomycetes Basidiomycota Basidiomycota - growth & development Basidiomycota - metabolism Biodegradation, Environmental Bioreactors Chlorophenols - metabolism Chromatography, High Pressure Liquid Cultivation Culture Media Fungi laccase lignin peroxidase manganese peroxidase Pentachlorophenol Peroxidases - metabolism Polymers Toxicants white-rot fungi |
| title | Adaptation of the white-rot basidiomycete Panus tigrinus for transformation of high concentrations of chlorophenols |
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