Total arsenic in marine organisms from Cienfuegos bay (Cuba)
► Levels of As are reported in marine food from Cienfuegos Bay, Cuba. ► The highest concentrations of total Arsenic were found in crustaceans. ► Average values for fish, molluscs and crustaceans were 10.2, 22 and 26.5μgg−1drywt, respectively. ► As concentrations in fish have increased 12 times in th...
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| Veröffentlicht in: | Food chemistry 2012-02, Vol.130 (4), p.973-976 |
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| container_title | Food chemistry |
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| creator | Alonso-Hernández, Carlos Manuel Gómez-Batista, Miguel Díaz-Asencio, Misael Estévez-Alvares, Juan Padilla-Alvares, Román |
| description | ► Levels of As are reported in marine food from Cienfuegos Bay, Cuba. ► The highest concentrations of total Arsenic were found in crustaceans. ► Average values for fish, molluscs and crustaceans were 10.2, 22 and 26.5μgg−1drywt, respectively. ► As concentrations in fish have increased 12 times in the last 30 years. ► Impact of arsenic waste from the fertiliser industry located in Cienfuegos bay.
Levels of total arsenic were determined in muscle tissues of species of fish, crustaceans and molluscs from Cienfuegos Bay, Cuba. The arsenic content in the samples was determined using an energy dispersive X-ray fluorescence (EDXRF) method. The highest concentrations of total arsenic were found in crustaceans and average values for fish, molluscs and crustaceans were 10.2, 22 and 26.5μgg−1drywt, respectively. |
| doi_str_mv | 10.1016/j.foodchem.2011.07.087 |
| format | Article |
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Levels of total arsenic were determined in muscle tissues of species of fish, crustaceans and molluscs from Cienfuegos Bay, Cuba. The arsenic content in the samples was determined using an energy dispersive X-ray fluorescence (EDXRF) method. The highest concentrations of total arsenic were found in crustaceans and average values for fish, molluscs and crustaceans were 10.2, 22 and 26.5μgg−1drywt, respectively.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2011.07.087</identifier><identifier>CODEN: FOCHDJ</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>Arsenic ; Biological and medical sciences ; Cienfuegos bay ; Crustaceans ; Cuba ; Fish ; Food industries ; Fundamental and applied biological sciences. Psychology ; Marine ; Mollusca ; Molluscs</subject><ispartof>Food chemistry, 2012-02, Vol.130 (4), p.973-976</ispartof><rights>2011 Elsevier Ltd</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c374t-265e9214b37f8cdba3a9a0ee8b4089b4c430d861a0cd3864479c372b2c2d28573</citedby><cites>FETCH-LOGICAL-c374t-265e9214b37f8cdba3a9a0ee8b4089b4c430d861a0cd3864479c372b2c2d28573</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.foodchem.2011.07.087$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3541,27915,27916,45986</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=25656061$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Alonso-Hernández, Carlos Manuel</creatorcontrib><creatorcontrib>Gómez-Batista, Miguel</creatorcontrib><creatorcontrib>Díaz-Asencio, Misael</creatorcontrib><creatorcontrib>Estévez-Alvares, Juan</creatorcontrib><creatorcontrib>Padilla-Alvares, Román</creatorcontrib><title>Total arsenic in marine organisms from Cienfuegos bay (Cuba)</title><title>Food chemistry</title><description>► Levels of As are reported in marine food from Cienfuegos Bay, Cuba. ► The highest concentrations of total Arsenic were found in crustaceans. ► Average values for fish, molluscs and crustaceans were 10.2, 22 and 26.5μgg−1drywt, respectively. ► As concentrations in fish have increased 12 times in the last 30 years. ► Impact of arsenic waste from the fertiliser industry located in Cienfuegos bay.
Levels of total arsenic were determined in muscle tissues of species of fish, crustaceans and molluscs from Cienfuegos Bay, Cuba. The arsenic content in the samples was determined using an energy dispersive X-ray fluorescence (EDXRF) method. The highest concentrations of total arsenic were found in crustaceans and average values for fish, molluscs and crustaceans were 10.2, 22 and 26.5μgg−1drywt, respectively.</description><subject>Arsenic</subject><subject>Biological and medical sciences</subject><subject>Cienfuegos bay</subject><subject>Crustaceans</subject><subject>Cuba</subject><subject>Fish</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Marine</subject><subject>Mollusca</subject><subject>Molluscs</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNqFkE1LAzEURYMoWKt_QWYj6mLGl0yaZMCFUvyCgpu6DpnMm5oyM6lJK_Tfm9Lq1tXbnPsu9xBySaGgQMXdsmi9b-wn9gUDSguQBSh5REZUyTKXINkxGUEJKleUi1NyFuMSABKrRuR-7temy0yIODibuSHrTXADZj4szOBiH7M2-D6bOhzaDS58zGqzzW6mm9rcnpOT1nQRLw53TD6en-bT13z2_vI2fZzltpR8nTMxwYpRXpeyVbapTWkqA4iq5qCqmlteQqMENWCbUgnOZZWCrGaWNUxNZDkm1_u_q-C_NhjXunfRYteZAf0m6gokVSAUT6TYkzb4GAO2ehVcWrTVFPTOll7qX1t6Z0uD1MlWCl4dKky0pmuDGayLf2k2ERMBgibuYc9h2vvtMOhokxqLjQto17rx7r-qH6jugf0</recordid><startdate>20120215</startdate><enddate>20120215</enddate><creator>Alonso-Hernández, Carlos Manuel</creator><creator>Gómez-Batista, Miguel</creator><creator>Díaz-Asencio, Misael</creator><creator>Estévez-Alvares, Juan</creator><creator>Padilla-Alvares, Román</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7TN</scope><scope>7U7</scope><scope>C1K</scope><scope>F1W</scope><scope>H95</scope><scope>L.G</scope></search><sort><creationdate>20120215</creationdate><title>Total arsenic in marine organisms from Cienfuegos bay (Cuba)</title><author>Alonso-Hernández, Carlos Manuel ; Gómez-Batista, Miguel ; Díaz-Asencio, Misael ; Estévez-Alvares, Juan ; Padilla-Alvares, Román</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c374t-265e9214b37f8cdba3a9a0ee8b4089b4c430d861a0cd3864479c372b2c2d28573</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Arsenic</topic><topic>Biological and medical sciences</topic><topic>Cienfuegos bay</topic><topic>Crustaceans</topic><topic>Cuba</topic><topic>Fish</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Marine</topic><topic>Mollusca</topic><topic>Molluscs</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Alonso-Hernández, Carlos Manuel</creatorcontrib><creatorcontrib>Gómez-Batista, Miguel</creatorcontrib><creatorcontrib>Díaz-Asencio, Misael</creatorcontrib><creatorcontrib>Estévez-Alvares, Juan</creatorcontrib><creatorcontrib>Padilla-Alvares, Román</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Alonso-Hernández, Carlos Manuel</au><au>Gómez-Batista, Miguel</au><au>Díaz-Asencio, Misael</au><au>Estévez-Alvares, Juan</au><au>Padilla-Alvares, Román</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Total arsenic in marine organisms from Cienfuegos bay (Cuba)</atitle><jtitle>Food chemistry</jtitle><date>2012-02-15</date><risdate>2012</risdate><volume>130</volume><issue>4</issue><spage>973</spage><epage>976</epage><pages>973-976</pages><issn>0308-8146</issn><eissn>1873-7072</eissn><coden>FOCHDJ</coden><abstract>► Levels of As are reported in marine food from Cienfuegos Bay, Cuba. ► The highest concentrations of total Arsenic were found in crustaceans. ► Average values for fish, molluscs and crustaceans were 10.2, 22 and 26.5μgg−1drywt, respectively. ► As concentrations in fish have increased 12 times in the last 30 years. ► Impact of arsenic waste from the fertiliser industry located in Cienfuegos bay.
Levels of total arsenic were determined in muscle tissues of species of fish, crustaceans and molluscs from Cienfuegos Bay, Cuba. The arsenic content in the samples was determined using an energy dispersive X-ray fluorescence (EDXRF) method. The highest concentrations of total arsenic were found in crustaceans and average values for fish, molluscs and crustaceans were 10.2, 22 and 26.5μgg−1drywt, respectively.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.foodchem.2011.07.087</doi><tpages>4</tpages></addata></record> |
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| subjects | Arsenic Biological and medical sciences Cienfuegos bay Crustaceans Cuba Fish Food industries Fundamental and applied biological sciences. Psychology Marine Mollusca Molluscs |
| title | Total arsenic in marine organisms from Cienfuegos bay (Cuba) |
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