Clostridium difficile in retail meat and processing plants in Texas

The incidence and severity of disease associated with toxigenic Clostridium difficile have increased in hospitals in North America from the emergence of newer, more virulent strains. Toxigenic C. difficile has been isolated from food animals and retail meat with potential implications of transfer to...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of veterinary diagnostic investigation 2011-07, Vol.23 (4), p.807-811
Hauptverfasser:	Harvey, Roger B., Norman, Keri N., Andrews, Kathleen, Norby, Bo, Hume, Michael E., Scanlan, Charles M., Hardin, Margaret D., Scott, Harvey M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-Bacterial Agents - pharmacology antibiotic resistance antibiotics bacterial contamination bacterial toxins Clostridium difficile Clostridium difficile - classification Clostridium difficile - drug effects Clostridium difficile - isolation & purification Commerce Drug Resistance, Bacterial Electrophoresis, Gel, Pulsed-Field food contamination Food Industry Food Microbiology - methods Meat - microbiology meat processing plants Polymerase Chain Reaction pork sausages Swine Texas
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!