A Qualitative Risk Assessment Approach for Swiss Dairy Products: Opportunities and Limitations

Summary Switzerland implemented a risk‐based monitoring of Swiss dairy products in 2002 based on a risk assessment (RA) that considered the probability of exceeding a microbiological limit value set by law. A new RA was launched in 2007 to review and further develop the previous assessment, and to m...

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Veröffentlicht in:	Zoonoses and public health 2011-05, Vol.58 (3), p.209-219
Hauptverfasser:	Menéndez González, S., Hartnack, S., Berger, T., Doherr, M., Breidenbach, E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Campylobacter Cattle Dairies Dairy industry Dairy products Dairy Products - microbiology Dairy Products - standards Dairying - statistics & numerical data Food contamination & poisoning Food Microbiology - legislation & jurisprudence food safety Gram-Negative Bacteria - isolation & purification Qualitative research Qualitative risk assessment Risk assessment Risk Assessment - methods Risk Factors risk-based surveillance Switzerland
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