Dietary Supplementation with a Probiotic Fermented Four-Herb Combination Enhances Immune Activity in Broiler Chicks and Increases Survivability against Salmonella Gallinarum in Experimentally Infected Broiler Chicks

Herbs including Curcuma longa, Houttuynia cordata, Prunus mume and Rubus coreanus have potential immune enhancing and antimicrobial effects. Probiotics also have antibacterial effects, and some are important in regulating the immune system. The aims of the present study were to evaluate the immune e...

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Veröffentlicht in:	Journal of Veterinary Medical Science 2010, Vol.72(12), pp.1565-1573
Hauptverfasser:	JUNG, Bock-Gie, KO, Jae-Hyung, LEE, Bong-Joo
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed - analysis Animal Nutritional Physiological Phenomena Animals Chickens - immunology Curcuma longa Diet - veterinary Dietary Supplements Fermentation herb immune enhancement Plant Preparations - pharmacology Poultry Diseases - microbiology Poultry Diseases - prevention & control Probiotics Prunus mume Rubus Salmonella Gallinarum Salmonella Infections, Animal - immunology Salmonella Infections, Animal - prevention & control
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