Factors Associated with Food Workers Working while Experiencing Vomiting or Diarrhea

This study sought to determine the frequency with which food workers said they had worked while experiencing vomiting or diarrhea, and to identify restaurant and worker characteristics associated with this behavior. We conducted interviews with food workers (n=491) and their managers (n=387) in the...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of food protection 2011-02, Vol.74 (2), p.215-220
Hauptverfasser:	SUMNER, Steven, GREEN BROWN, Laura, EVERSTINE, Karen, FRICK, Roberta, STONE, Carmily, RAND CARPENTER, L, BUSHNELL, Lisa, NICHOLAS, Dave, MACK, James, BLADE, Henry, TOBIN-D'ANGELO, Melissa
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Biological and medical sciences Data collection Diarrhea Diarrhea - microbiology Disease control Disease Transmission, Infectious - prevention & control Environmental health Fast food Female Food Food Contamination - prevention & control Food industries Food microbiology Food safety Food service Food Services - standards Fundamental and applied biological sciences. Psychology Gloves, Protective Hand Disinfection Humans Illnesses Interviews Male Pathogens Prevention Restaurants Risk Factors Safety training Secondary schools Sick leave Supermarkets Variables Vomiting Vomiting - microbiology Workers Young Adult
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!