Effects of copolypeptides on amyloid fibrillation of hen egg-white lysozyme

The fibrillation of hen egg‐white lysozyme (HEWL) in the absence and presence of simple, unstructured D,L‐lysine‐co‐glycine (D,L‐Lys‐co‐gly) and D,L‐lysine‐co‐L‐phenylalanine (D,L‐Lys‐co‐Phe) copolypeptides was studied by using a variety of analytical techniques. The attenuating and decelerating eff...

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Veröffentlicht in:	Biopolymers 2012-02, Vol.97 (2), p.107-116
Hauptverfasser:	Wen, Wen-Sing, Lai, Jun-Kun, Lin, Yu-Jiun, Lai, Chia-Min, Huang, Yun-Chiao, Wang, Steven S.-S., Jan, Jeng-Shiung
Format:	Artikel
Sprache:	eng
Schlagworte:	Amyloid - chemistry Amyloid - ultrastructure amyloid fibril amyloidosis Animals attenuation of fibrillation Avian Proteins - chemistry Avian Proteins - ultrastructure Chickens copolypeptide lysozyme Muramidase - chemistry Muramidase - ultrastructure Peptides - chemistry Protein Conformation Stereoisomerism
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