Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18: 1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults

Dietary fat type is known to modulate the plasma lipid profile, but its effects on plasma homocysteine and inflammatory markers are unclear. We investigated the effects of high-protein Malaysian diets prepared with palm olein, coconut oil (CO), or virgin olive oil on plasma homocysteine and selected...

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Veröffentlicht in:	The American journal of clinical nutrition 2011-12, Vol.94 (6), p.1451-1457
Hauptverfasser:	PHOOI TEE VOON, TONY KOCK WAI NG, VERNA KAR MUN LEE, NESARETNAM, Kalanithi
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Adults Amino acids Biological and medical sciences Biomarkers Biomarkers - blood Cross-Over Studies Cytokines Diet Dietary Fats - administration & dosage Fasting Fatty Acids - pharmacology Fatty Acids, Unsaturated - pharmacology Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology Homocysteine - blood Humans Inflammation Mediators - blood Lauric Acids - pharmacology Malaysia Male Myristic Acids - pharmacology Oleic Acid - pharmacology Olive Oil Palmitic Acid - pharmacology Plant Oils - chemistry Plant Oils - pharmacology Postprandial Period Vertebrates: anatomy and physiology, studies on body, several organs or systems Young Adult
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