Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii
Abstract The yeast Debaryomyces hansenii was investigated for its production of alcohol-based quorum sensing (QS) molecules including the aromatic alcohols phenylethanol, tyrosol, tryptophol and the aliphatic alcohol farnesol. Debaryomyces hansenii produced phenylethanol and tyrosol, which were prim...
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| Veröffentlicht in: | FEMS yeast research 2011-12, Vol.11 (8), p.643-652 |
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| creator | Gori, Klaus Knudsen, Peter B. Nielsen, Kristian F. Arneborg, Nils Jespersen, Lene |
| description | Abstract
The yeast Debaryomyces hansenii was investigated for its production of alcohol-based quorum sensing (QS) molecules including the aromatic alcohols phenylethanol, tyrosol, tryptophol and the aliphatic alcohol farnesol. Debaryomyces hansenii produced phenylethanol and tyrosol, which were primarily detected from the end of exponential phase indicating that they are potential QS molecules in D. hansenii as previously shown for other yeast species. Yields of phenylethanol and tyrosol produced by D. hansenii were, however, lower than those produced by Candida albicans and Saccharomyces cerevisiae and varied with growth conditions such as the availability of aromatic amino acids, ammonium sulphate, NaCl, pH and temperature. Tryptophol was only produced in the presence of tryptophane, whereas farnesol in general was not detectable. Especially, the type strain of D. hansenii (CBS767) had good adhesion and sliding motility abilities, which seemed to be related to a higher hydrophobicity of the cell surface of D. hansenii (CBS767) rather than the ability to form pseudomycelium. Addition of phenylethanol, tyrosol, tryptophol and farnesol was found to influence both adhesion and sliding motility of D. hansenii. |
| doi_str_mv | 10.1111/j.1567-1364.2011.00755.x |
| format | Article |
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The yeast Debaryomyces hansenii was investigated for its production of alcohol-based quorum sensing (QS) molecules including the aromatic alcohols phenylethanol, tyrosol, tryptophol and the aliphatic alcohol farnesol. Debaryomyces hansenii produced phenylethanol and tyrosol, which were primarily detected from the end of exponential phase indicating that they are potential QS molecules in D. hansenii as previously shown for other yeast species. Yields of phenylethanol and tyrosol produced by D. hansenii were, however, lower than those produced by Candida albicans and Saccharomyces cerevisiae and varied with growth conditions such as the availability of aromatic amino acids, ammonium sulphate, NaCl, pH and temperature. Tryptophol was only produced in the presence of tryptophane, whereas farnesol in general was not detectable. Especially, the type strain of D. hansenii (CBS767) had good adhesion and sliding motility abilities, which seemed to be related to a higher hydrophobicity of the cell surface of D. hansenii (CBS767) rather than the ability to form pseudomycelium. Addition of phenylethanol, tyrosol, tryptophol and farnesol was found to influence both adhesion and sliding motility of D. hansenii.</description><identifier>ISSN: 1567-1356</identifier><identifier>EISSN: 1567-1364</identifier><identifier>DOI: 10.1111/j.1567-1364.2011.00755.x</identifier><identifier>PMID: 22093748</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Publishing Ltd</publisher><subject><![CDATA[adhesion ; Alcohol ; Alcohols ; Alcohols - isolation & purification ; Alcohols - metabolism ; alcohol‐based quorum sensing ; Ammonium ; Ammonium sulfate ; biofilm formation ; Biofilms - growth & development ; Cell Adhesion - physiology ; Cell surface ; Chromatography, High Pressure Liquid ; Debaromyces - growth & development ; Debaromyces - physiology ; Debaryomyces hansenii ; Farnesol ; Farnesol - isolation & purification ; Farnesol - metabolism ; Growth conditions ; Hydrogen-Ion Concentration ; Hydrophobic and Hydrophilic Interactions ; Hydrophobicity ; Indoles - isolation & purification ; Indoles - metabolism ; Motility ; Phenylethyl Alcohol - analogs & derivatives ; Phenylethyl Alcohol - isolation & purification ; Phenylethyl Alcohol - metabolism ; Polystyrenes ; Quorum sensing ; Quorum Sensing - physiology ; sliding motility ; Sodium chloride ; Tandem Mass Spectrometry ; Time Factors ; Tyrosol ; Yeast]]></subject><ispartof>FEMS yeast research, 2011-12, Vol.11 (8), p.643-652</ispartof><rights>2011 Federation of European Microbiological Societies. Published by Blackwell Publishing Ltd. All rights reserved 2011</rights><rights>2011 Federation of European Microbiological Societies. Published by Blackwell Publishing Ltd. All rights reserved</rights><rights>2011 Federation of European Microbiological Societies. Published by Blackwell Publishing Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4895-5ad9cd3fe537c6dac10da681fcc8cf71f6919d4f0177b79381b4719bf7e1cd383</citedby><cites>FETCH-LOGICAL-c4895-5ad9cd3fe537c6dac10da681fcc8cf71f6919d4f0177b79381b4719bf7e1cd383</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1567-1364.2011.00755.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1567-1364.2011.00755.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1416,27922,27923,45572,45573</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22093748$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Gori, Klaus</creatorcontrib><creatorcontrib>Knudsen, Peter B.</creatorcontrib><creatorcontrib>Nielsen, Kristian F.</creatorcontrib><creatorcontrib>Arneborg, Nils</creatorcontrib><creatorcontrib>Jespersen, Lene</creatorcontrib><title>Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii</title><title>FEMS yeast research</title><addtitle>FEMS Yeast Res</addtitle><description>Abstract
The yeast Debaryomyces hansenii was investigated for its production of alcohol-based quorum sensing (QS) molecules including the aromatic alcohols phenylethanol, tyrosol, tryptophol and the aliphatic alcohol farnesol. Debaryomyces hansenii produced phenylethanol and tyrosol, which were primarily detected from the end of exponential phase indicating that they are potential QS molecules in D. hansenii as previously shown for other yeast species. Yields of phenylethanol and tyrosol produced by D. hansenii were, however, lower than those produced by Candida albicans and Saccharomyces cerevisiae and varied with growth conditions such as the availability of aromatic amino acids, ammonium sulphate, NaCl, pH and temperature. Tryptophol was only produced in the presence of tryptophane, whereas farnesol in general was not detectable. Especially, the type strain of D. hansenii (CBS767) had good adhesion and sliding motility abilities, which seemed to be related to a higher hydrophobicity of the cell surface of D. hansenii (CBS767) rather than the ability to form pseudomycelium. Addition of phenylethanol, tyrosol, tryptophol and farnesol was found to influence both adhesion and sliding motility of D. hansenii.</description><subject>adhesion</subject><subject>Alcohol</subject><subject>Alcohols</subject><subject>Alcohols - isolation & purification</subject><subject>Alcohols - metabolism</subject><subject>alcohol‐based quorum sensing</subject><subject>Ammonium</subject><subject>Ammonium sulfate</subject><subject>biofilm formation</subject><subject>Biofilms - growth & development</subject><subject>Cell Adhesion - physiology</subject><subject>Cell surface</subject><subject>Chromatography, High Pressure Liquid</subject><subject>Debaromyces - growth & development</subject><subject>Debaromyces - physiology</subject><subject>Debaryomyces hansenii</subject><subject>Farnesol</subject><subject>Farnesol - isolation & purification</subject><subject>Farnesol - metabolism</subject><subject>Growth conditions</subject><subject>Hydrogen-Ion Concentration</subject><subject>Hydrophobic and Hydrophilic Interactions</subject><subject>Hydrophobicity</subject><subject>Indoles - isolation & purification</subject><subject>Indoles - metabolism</subject><subject>Motility</subject><subject>Phenylethyl Alcohol - analogs & derivatives</subject><subject>Phenylethyl Alcohol - isolation & purification</subject><subject>Phenylethyl Alcohol - metabolism</subject><subject>Polystyrenes</subject><subject>Quorum sensing</subject><subject>Quorum Sensing - physiology</subject><subject>sliding motility</subject><subject>Sodium chloride</subject><subject>Tandem Mass Spectrometry</subject><subject>Time Factors</subject><subject>Tyrosol</subject><subject>Yeast</subject><issn>1567-1356</issn><issn>1567-1364</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqNkUFr3DAQhUVJSNI0fyEIesjJrmRZlg29hLRpC4FASA45CVkaZbXI1sayyfrfV-6me2gJRBcN6HujmfcQwpTkNJ0v65zySmSUVWVeEEpzQgTn-fYDOtk_HOxrXh2jjzGuCaGCkPoIHRcFaZgo6xPUXXodVsFnrYpg8PMUhqnDEfro-ie88WqOWOEheMCux8qsILqQit7g6J1ZoC6MzrtxxsHicQV4BhVH_A1aNcyhmzVEvFJ9auncJ3RolY9w9nqfoofr7_dXP7Ob2x-_ri5vMl3WDc-4Mo02zAJnQldGaUqMqmpqta61FdRWDW1MadM-ohUNq2lbCtq0VgBNupqdootd380QnieIo-xc1OC96iFMUTYkOUMoIYn8_A-5DtPQp-FkwVgpOOMFT1S9o_QQYhzAys3gurSfpEQuici1XMyWi_FySUT-SURuk_T89YOp7cDshX8jSMDXHfDiPMzvbiyvH-9SkeRsJw_T5g1x9v9UvwF0XamG</recordid><startdate>20111201</startdate><enddate>20111201</enddate><creator>Gori, Klaus</creator><creator>Knudsen, Peter B.</creator><creator>Nielsen, Kristian F.</creator><creator>Arneborg, Nils</creator><creator>Jespersen, Lene</creator><general>Blackwell Publishing Ltd</general><general>Oxford University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope></search><sort><creationdate>20111201</creationdate><title>Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii</title><author>Gori, Klaus ; Knudsen, Peter B. ; Nielsen, Kristian F. ; Arneborg, Nils ; Jespersen, Lene</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4895-5ad9cd3fe537c6dac10da681fcc8cf71f6919d4f0177b79381b4719bf7e1cd383</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>adhesion</topic><topic>Alcohol</topic><topic>Alcohols</topic><topic>Alcohols - isolation & purification</topic><topic>Alcohols - metabolism</topic><topic>alcohol‐based quorum sensing</topic><topic>Ammonium</topic><topic>Ammonium sulfate</topic><topic>biofilm formation</topic><topic>Biofilms - growth & development</topic><topic>Cell Adhesion - physiology</topic><topic>Cell surface</topic><topic>Chromatography, High Pressure Liquid</topic><topic>Debaromyces - growth & development</topic><topic>Debaromyces - physiology</topic><topic>Debaryomyces hansenii</topic><topic>Farnesol</topic><topic>Farnesol - isolation & purification</topic><topic>Farnesol - metabolism</topic><topic>Growth conditions</topic><topic>Hydrogen-Ion Concentration</topic><topic>Hydrophobic and Hydrophilic Interactions</topic><topic>Hydrophobicity</topic><topic>Indoles - isolation & purification</topic><topic>Indoles - metabolism</topic><topic>Motility</topic><topic>Phenylethyl Alcohol - analogs & derivatives</topic><topic>Phenylethyl Alcohol - isolation & purification</topic><topic>Phenylethyl Alcohol - metabolism</topic><topic>Polystyrenes</topic><topic>Quorum sensing</topic><topic>Quorum Sensing - physiology</topic><topic>sliding motility</topic><topic>Sodium chloride</topic><topic>Tandem Mass Spectrometry</topic><topic>Time Factors</topic><topic>Tyrosol</topic><topic>Yeast</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gori, Klaus</creatorcontrib><creatorcontrib>Knudsen, Peter B.</creatorcontrib><creatorcontrib>Nielsen, Kristian F.</creatorcontrib><creatorcontrib>Arneborg, Nils</creatorcontrib><creatorcontrib>Jespersen, Lene</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection (ProQuest)</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Biological Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><jtitle>FEMS yeast research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gori, Klaus</au><au>Knudsen, Peter B.</au><au>Nielsen, Kristian F.</au><au>Arneborg, Nils</au><au>Jespersen, Lene</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii</atitle><jtitle>FEMS yeast research</jtitle><addtitle>FEMS Yeast Res</addtitle><date>2011-12-01</date><risdate>2011</risdate><volume>11</volume><issue>8</issue><spage>643</spage><epage>652</epage><pages>643-652</pages><issn>1567-1356</issn><eissn>1567-1364</eissn><abstract>Abstract
The yeast Debaryomyces hansenii was investigated for its production of alcohol-based quorum sensing (QS) molecules including the aromatic alcohols phenylethanol, tyrosol, tryptophol and the aliphatic alcohol farnesol. Debaryomyces hansenii produced phenylethanol and tyrosol, which were primarily detected from the end of exponential phase indicating that they are potential QS molecules in D. hansenii as previously shown for other yeast species. Yields of phenylethanol and tyrosol produced by D. hansenii were, however, lower than those produced by Candida albicans and Saccharomyces cerevisiae and varied with growth conditions such as the availability of aromatic amino acids, ammonium sulphate, NaCl, pH and temperature. Tryptophol was only produced in the presence of tryptophane, whereas farnesol in general was not detectable. Especially, the type strain of D. hansenii (CBS767) had good adhesion and sliding motility abilities, which seemed to be related to a higher hydrophobicity of the cell surface of D. hansenii (CBS767) rather than the ability to form pseudomycelium. Addition of phenylethanol, tyrosol, tryptophol and farnesol was found to influence both adhesion and sliding motility of D. hansenii.</abstract><cop>Oxford, UK</cop><pub>Blackwell Publishing Ltd</pub><pmid>22093748</pmid><doi>10.1111/j.1567-1364.2011.00755.x</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | adhesion Alcohol Alcohols Alcohols - isolation & purification Alcohols - metabolism alcohol‐based quorum sensing Ammonium Ammonium sulfate biofilm formation Biofilms - growth & development Cell Adhesion - physiology Cell surface Chromatography, High Pressure Liquid Debaromyces - growth & development Debaromyces - physiology Debaryomyces hansenii Farnesol Farnesol - isolation & purification Farnesol - metabolism Growth conditions Hydrogen-Ion Concentration Hydrophobic and Hydrophilic Interactions Hydrophobicity Indoles - isolation & purification Indoles - metabolism Motility Phenylethyl Alcohol - analogs & derivatives Phenylethyl Alcohol - isolation & purification Phenylethyl Alcohol - metabolism Polystyrenes Quorum sensing Quorum Sensing - physiology sliding motility Sodium chloride Tandem Mass Spectrometry Time Factors Tyrosol Yeast |
| title | Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii |
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