Properties of Ultrasonic Waves in Bovine Bone Marrow

Abstract We investigated the properties of ultrasonic waves in bovine bone marrow. Six bone marrow samples were obtained from different parts (proximal, middle and distal) of the shafts of two bovine femora without destruction. The measured frequency range was 3 to 10 MHz, and the temperature range...

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Veröffentlicht in:	Ultrasound in medicine & biology 2011-11, Vol.37 (11), p.1923-1929
Hauptverfasser:	Kubo, Tomohiro, Fujimori, Kazuki, Cazier, Nicolas, Saeki, Takashi, Matsukawa, Mami
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences Bone marrow Bone Marrow - diagnostic imaging Calorimetry, Differential Scanning Cattle Equipment Design Female Femur Fundamental and applied biological sciences. Psychology Radiology Skeleton and joints Temperature Transition Ultrasonography Velocity dispersion Vertebrates: osteoarticular system, musculoskeletal system Wave attenuation coefficient Wave velocity
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