Composition, antimicrobial, antiradical and spasmolytic activity of Ferula heuffelii Griseb. ex Heuffel ( Apiaceae) essential oil

► We analysed essential oil from Ferula heuffelii underground parts. ► Composition was analysed by GC and GC–MS and elemicin was the main compound. ► Good activity against Candida albicans and Gram (+) bacteria was noted. ► Essential oil showed substantial anti-DPPH activity. ► Good spasmolytic acti...

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Veröffentlicht in:	Food chemistry 2012-01, Vol.130 (2), p.310-315
Hauptverfasser:	Pavlović, Ivan, Petrović, Silvana, Radenković, Mirjana, Milenković, Marina, Couladis, Maria, Branković, Suzana, Drobac, Milica Pavlović, Niketić, Marjan
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetylcholine Antimicrobial activity antimicrobial properties Antiradical activity Antispasmodic activity Apiaceae Aroma and flavouring agent industries atropine Bacillus subtilis Biological and medical sciences Candida albicans Essential oil composition essential oils Ferula Ferula heuffelii Food industries Food microbiology Fundamental and applied biological sciences. Psychology gas chromatography ileum mass spectrometry Micrococcus luteus potassium chloride rats Staphylococcus epidermidis underground parts
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