Effect of inhibitors formed during wheat straw pretreatment on ethanol fermentation by Pichia stipitis

► Wheat straw can be used efficiently for ethanol production using Pichia stipitis. ► Acetic acid, furfural and 5-hydroxymethylfurfural are the main inhibitors found. ► Acetic acid, furfural and 5-hydroxymethylfurfural show a synergic effect. ► Good ethanol yields are obtained with no detoxified ste...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Bioresource technology 2011-12, Vol.102 (23), p.10868-10874
Hauptverfasser:	Bellido, Carolina, Bolado, Silvia, Coca, Mónica, Lucas, Susana, González-Benito, Gerardo, García-Cubero, María Teresa
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Acetic Acid - chemistry Biological and medical sciences Biomass Biotechnology Biotechnology - methods Carbohydrates - chemistry Ethanol Ethanol - chemistry Ethyl alcohol Fermentation Food industries Fundamental and applied biological sciences. Psychology Furaldehyde - analogs & derivatives Furaldehyde - chemistry Furfural Hydrolysis Inhibitors Inhibitory effect Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Pichia - chemistry Pichia stipitis Saccharomyces cerevisiae - metabolism Steam Straw Time Factors Triticum - physiology Triticum aestivum Use and upgrading of agricultural and food by-products. Biotechnology Wheat Wheat straw Xylose - chemistry
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!