Production of levansucrase from novel honey Bacillus subtilis isolates capable of producing antiviral levans

The outcome of this study is the probable suitability of the produced levan as a safe and cheap natural product adequate for effective antiviral treatments with applying the known roles concerning the use of these compounds. In this respect, and as far as we are aware nothing was reported on levan a...

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Veröffentlicht in:	Carbohydrate polymers 2011-08, Vol.86 (2), p.823-830
Hauptverfasser:	Esawy, Mona A., Ahmed, Eman F., Helmy, Wafaa A., Mansour, Nahla M., El-Senousy, Waled M., El-Safty, Mounir M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adenovirus antiviral properties Antivirus avian influenza Bacillus Bacillus subtilis beets Biological and medical sciences Biology of microorganisms of confirmed or potential industrial interest Biotechnology fructose Fundamental and applied biological sciences. Psychology genes glucose honey Honey levansucrase hydrolysis Isolation and description lactose Levan levansucrase Mission oriented research molasses molecular weight ribosomal RNA sucrose
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